Search Results - "Rungrassamee, Wanilada"

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    Characterization of intestinal bacteria in wild and domesticated adult black tiger shrimp (Penaeus monodon) by Rungrassamee, Wanilada, Klanchui, Amornpan, Maibunkaew, Sawarot, Chaiyapechara, Sage, Jiravanichpaisal, Pikul, Karoonuthaisiri, Nitsara

    Published in PloS one (11-03-2014)
    “…The black tiger shrimp (Penaeus monodon) is a marine crustacean of economic importance in the world market. To ensure sustainability of the shrimp industry,…”
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    Journal Article
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    Transcriptomic analysis of the black tiger shrimp (Penaeus monodon) reveals insights into immune development in their early life stages by Angthong, Pacharaporn, Uengwetwanit, Tanaporn, Arayamethakorn, Sopacha, Rungrassamee, Wanilada

    Published in Scientific reports (06-07-2021)
    “…With the rapid growth in the global demand, the shrimp industry needs integrated approaches for sustainable production. A high-quality shrimp larva is one of…”
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    Journal Article
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    Bacterial analysis in the early developmental stages of the black tiger shrimp (Penaeus monodon) by Angthong, Pacharaporn, Uengwetwanit, Tanaporn, Arayamethakorn, Sopacha, Chaitongsakul, Panomkorn, Karoonuthaisiri, Nitsara, Rungrassamee, Wanilada

    Published in Scientific reports (17-03-2020)
    “…Microbial colonization is an essential process in the early life of animal hosts—a crucial phase that could help influence and determine their health status at…”
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    Journal Article
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    Bacterial population in intestines of the black tiger shrimp (Penaeus monodon) under different growth stages by Rungrassamee, Wanilada, Klanchui, Amornpan, Chaiyapechara, Sage, Maibunkaew, Sawarot, Tangphatsornruang, Sithichoke, Jiravanichpaisal, Pikul, Karoonuthaisiri, Nitsara

    Published in PloS one (05-04-2013)
    “…Intestinal bacterial communities in aquaculture have been drawn to attention due to potential benefit to their hosts. To identify core intestinal bacteria in…”
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    Journal Article
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    Expression and distribution of three heat shock protein genes under heat shock stress and under exposure to Vibrio harveyi in Penaeus monodon by Rungrassamee, Wanilada, Leelatanawit, Rungnapa, Jiravanichpaisal, Pikul, Klinbunga, Sirawut, Karoonuthaisiri, Nitsara

    Published in Developmental and comparative immunology (01-10-2010)
    “…A sudden increase in temperature results in heat shock stress of the cultured shrimp. To cope with the stress, shrimp has to overcome by triggering a response…”
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    Optimization of metabolite extraction and analytical methods from shrimp intestine for metabolomics profile analysis using LC-HRMS/MS by Uawisetwathana, Umaporn, Plaisen, Siwat, Arayamethakorn, Sopacha, Jitthiang, Prapatsorn, Rungrassamee, Wanilada

    Published in Metabolomics (2021)
    “…Introduction Intestinal microbiota and metabolites play important roles for further improvement of animal production. Metabolomics of shrimp intestine to…”
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    Journal Article
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    Insights Into Transcriptome Profiles Associated With Wooden Breast Myopathy in Broilers Slaughtered at the Age of 6 or 7 Weeks by Malila, Yuwares, Uengwetwanit, Tanaporn, Thanatsang, Krittaporn V, Arayamethakorn, Sopacha, Srimarut, Yanee, Petracci, Massimiliano, Soglia, Francesca, Rungrassamee, Wanilada, Visessanguan, Wonnop

    Published in Frontiers in physiology (28-06-2021)
    “…Transcriptomes associated with wooden breast (WB) were characterized in broilers at two different market ages. Breasts ( ) were collected, 20-min postmortem,…”
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    Improvement of Moist Heat Resistance of Ascorbic Acid through Encapsulation in Egg Yolk–Chitosan Composite: Application for Production of Highly Nutritious Shrimp Feed Pellets by Jaroensaensuai, Jidapa, Wongsasulak, Saowakon, Yoovidhya, Tipaporn, Devahastin, Sakamon, Rungrassamee, Wanilada

    Published in Animals (Basel) (13-09-2022)
    “…Egg yolk (EY) is an excellent supplement for aquatic animals and has good technofunctionality. Ascorbic acid (AA) is a potent bioactive substance and is…”
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    Journal Article
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    Transcriptional Profiles of Skeletal Muscle Associated With Increasing Severity of White Striping in Commercial Broilers by Malila, Yuwares, Uengwetwanit, Tanaporn, Arayamethakorn, Sopacha, Srimarut, Yanee, Thanatsang, Krittaporn V, Soglia, Francesca, Strasburg, Gale M, Rungrassamee, Wanilada, Visessanguan, Wonnop

    Published in Frontiers in physiology (16-06-2020)
    “…Development of the white striping (WS) abnormality adversely impacts overall quality of broiler breast meat. Its etiology remains unclear. This study aimed at…”
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    Nutritional Properties and Oxidative Indices of Broiler Breast Meat Affected by Wooden Breast Abnormality by Thanatsang, Krittaporn V, Malila, Yuwares, Arayamethakorn, Sopacha, Srimarut, Yanee, Tatiyaborworntham, Nantawat, Uengwetwanit, Tanaporn, Panya, Atikorn, Rungrassamee, Wanilada, Visessanguan, Wonnop

    Published in Animals (Basel) (02-12-2020)
    “…Wooden breast (WB) abnormality adversely impacts the quality of chicken meat and has been linked with oxidative stress. In this study, breast samples were…”
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    Journal Article