Search Results - "Rukke, E.O."

Minimizing photooxidation in pasteurized milk by optimizing light transmission properties of green polyethylene films by Intawiwat, N, Wold, J P, Skaret, J, Rukke, E O, Pettersen, M K

“…The effect of different amounts of transmitted green light on photooxidation in pasteurized milk was studied. Five different green films produced with…”
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Effect of different colored filters on photooxidation in pasteurized milk by Intawiwat, N, Pettersen, M K, Rukke, E O, Meier, M A, Vogt, G, Dahl, A V, Skaret, J, Keller, D, Wold, J P

“…The effect of different colored filters and atmospheres on photooxidation and quality in milk was studied. Pasteurized bovine milk (3.9% fat) was packed in 2…”
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Principal milk components in buffalo, holstein cross, indigenous cattle and red chittagong cattle from bangladesh by Islam, M A, Alam, M K, Islam, M N, Khan, M A S, Ekeberg, D, Rukke, E O, Vegarud, G E

“…The aim of the present study was to get a total physical and chemical characterization and comparison of the principal components in Bangladeshi buffalo (B),…”
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Technical note: comparing calibration methods for determination of protein in goat milk by ultraviolet spectroscopy by Rukke, E O, Olsen, E F, Devold, T, Vegarud, G, Isaksson, T

“…A rapid spectroscopic method to determine total protein in bovine and buffalo milk using UV spectra of guanidine-hydrochloride mixed milk has previously been…”
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Grazing season and forage type influence goat milk composition and rennet coagulation properties by Inglingstad, R A, Steinshamn, H, Dagnachew, B S, Valenti, B, Criscione, A, Rukke, E O, Devold, T G, Skeie, S B, Vegarud, G E

“…Two different types of pasture (cultivated and rangeland) and 2 different hay qualities (high and low quality) were examined for their effects on goat milk…”
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Quantitative determination of saturated-, monounsaturated- and polyunsaturated fatty acids in pork adipose tissue with non-destructive Raman spectroscopy by Olsen, Elisabeth Fjærvoll, Rukke, Elling-Olav, Flåtten, Audun, Isaksson, Tomas

“…The composition of dietary fat has received increased attention during the recent years because it influences human health. Seventy seven samples from pork…”
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Principal Milk Components in Buffalo, Holstein Cross, Indigenous Cattle and Red Chittagong Cattle from Bangladesh by Islam, M.A, Alam, M.K, Islam, M.N, Khan, M.A.S, Ekeberg, D, Rukke, E.O, Vegarud, G.E

“…The aim of the present study was to get a total physical and chemical characterization and comparison of the principal components in Bangladeshi buffalo (B),…”
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Rapid assessment of physico-chemical properties of gelatine using near infrared spectroscopy by Segtnan, V.H, Kvaal, K, Rukke, E.O, Schüller, R.B, Isaksson, T

“…The aim of the present study was to investigate the feasibility of near infrared (NIR) spectroscopy for rapid assessment of the Bloom value, viscosity, pH and…”
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In-Line Determination of Moisture in Margarine, Using near Infrared Diffuse Transmittance by Isaksson, T., Nærbø, G., Rukke, E.O., Sahni, N.S.

“…In a pilot plant study, 36 batches of margarine were produced, with a moisture range of 14.28–21.91 weight-%. The margarine was measured in- and off-line using…”
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