Search Results - "Rukayadi, Y"

Inhibition of bacterial quorum sensing by vanilla extract by Choo, J.H., Rukayadi, Y., Hwang, J.‐K.

“…Aims:  The purpose of this study was to search for a novel quorum sensing inhibitor and analyse its inhibitory activity. Methods and Results:  Quorum sensing…”
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Phytochemical Analysis, Identification and Quantification of Antibacterial Active Compounds in Betel Leaves, Piper betle Methanolic Extract by Syahidah, A, Saad, C R, Hassan, M D, Rukayadi, Y, Norazian, M H, Kamarudin, M S

“…The problems of bacterial diseases in aquaculture are primarily controlled by antibiotics. Medicinal plants and herbs which are seemed to be candidates of…”
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Effect of detergents as antibacterial agents on biofilm of antibiotics-resistant Vibrio parahaemolyticus isolates by Elexson, N., Afsah-Hejri, L., Rukayadi, Y., Soopna, P., Lee, H.Y., Tuan Zainazor, T.C., Nor Ainy, M., Nakaguchi, Y., Mitsuaki, N., Son, R.

“…Vibrio parahaemolyticus (V. parahaemolyticus) is a halophilic, Gram-negative human pathogen known as a leading cause of seafood-derived food poisoning. Due to…”
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Prevalence and Antimicrobial Resistance of Escherichia coli in Chicken Meat and Edible Poultry Organs Collected from Retail Shops and Supermarkets of North Western Province in Sri Lanka by Ranasinghe, R. A. S. S., Satharasinghe, D. A., Anwarama, P. S, Parakatawella, P. M. S. D. K., Jayasooriya, L. J. P. A. P., Ranasinghe, R. M. S. B. K., Rajapakse, R. P. V. J., Huat, J. T. Y., Rukayadi, Y., Nakaguchi, Y., Nishibuchi, M., Radu, S., Premarathne, J. M. K. J. K.

“…Escherichia coli is a commensal bacterium that lives in human and animal intestines. Shiga toxin-producing strains of E. coli STECs are responsible for most…”
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Bio-cellulose Production by Beijerinckia fluminensis WAUPM53 and Gluconacetobacter xylinus 0416 in Sago By-product Medium by Voon, W. W. Y., Muhialdin, B. J., Yusof, N. L., Rukayadi, Y., Meor Hussin, A. S.

“…Bio-cellulose is the microbial extracellular cellulose that is produced by growing several microorganisms on agriculture by-products, and it is used in several…”
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Antibacterial and Sporicidal Activities of Methanolic Sygygium polyanthum L. Leaf Extract against Vegetative Cells and Spores of Bacillus pumilus and Bacillus megaterium by Abdelgani, A M, Rukayadi, Y, Shaari, K, Safinar, I

“…The Sygygium polyantum L. leaf has been used as spice as well as traditional herbal medicine. The methanolic extracts of S. polyanthum L. was tested for…”
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The Analysis of Biology Teachers’ Technological Pedagogical Content Knowledge Development in Lesson Study in West Java Indonesia by D. Rochintaniawati, R. Riandi, J. Kestianty, N. Kindy, Y. Rukayadi

“…The study aimed to analyze the development of biology teachers’ Technological Pedagogical Content Knowledge (TPACK) in lesson study and to describe the role of…”
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Isolation and identification of biocellulose‐producing bacterial strains from Malaysian acidic fruits by Voon, W.W.Y., Rukayadi, Y., Meor Hussin, A.S.

“…Biocellulose (BC) is pure extracellular cellulose produced by several species of micro‐organisms that has numerous applications in the food, biomedical and…”
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In vitro anticandidal activity of xanthorrhizol isolated from Curcuma xanthorrhiza Roxb by Rukayadi, Yaya, Yong, Dongeun, Hwang, Jae-Kwan

“…Objectives: Xanthorrhizol, isolated from the methanol extract of Curcuma xanthorrhiza Roxb., was investigated for its anticandidal activity using six Candida…”
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In vitro activity of xanthorrhizol against Streptococcus mutans biofilms by Rukayadi, Y, Hwang, J.-K

“…We determined the effect of xanthorrhizol (XTZ) purified from the rhizome of Curcuma xanthorrhiza Roxb. on the Streptococcus mutans biofilms in vitro. The…”
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Optimization of Culture Medium for the Growth of Candida sp. and Blastobotrys sp. as Starter Culture in Fermentation of Cocoa Beans (Theobroma cacao) Using Response Surface Methodology (RSM) by Mahazar, N H, Zakuan, Z, Norhayati, H, MeorHussin, A S, Rukayadi, Y

“…Inoculation of starter culture in cocoa bean fermentation produces consistent, predictable and high quality of fermented cocoa beans. It is important to…”
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In vitro anti-Malassezia activity of xanthorrhizol isolated from Curcuma xanthorrhiza Roxb by Rukayadi, Y, Hwang, J.-K

“…This study aimed at investigating the anti-Malassezia activity of xanthorrhizol (XTZ) isolated from Curcuma xanthorrhiza Roxb. against Malassezia furfur ATCC…”
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Multiple antibiotic-resistant Salmonella enterica serovars Enteritidis and Typhimurium in ready-to-eat battered street foods, and their survival under simulated gastric fluid and microwave heating by Sandrasaigaran, P., Kuan, C.H., Radu, S., Abidin, U.F.U.Z., Rukayadi, Y., New, C.Y., Hasan, H.

“…Cooked battered products like nuggets and sausages are famous street foods in Malaysia. However, these foods lack prevalence data for the non-typhoidal…”
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Antibacterial activity of taro [Colocasia esculenta (L.) Schott] leaves extract against foodborne pathogens and its effect on microbial population in raw chicken meat by Alzabt, A.M., Rukayadi, Y.

“…Chicken meat is one of the most consumed animal products worldwide. It is a favourable medium for bacterial growth due to its high moisture content and…”
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Antibacterial activity of asam gelugur (Garcinia atroviridis Griff) fruit extract against foodborne pathogens and its effect on microbial population in raw chicken by Khan, S., Jaafar, A.H., Rukayadi, Y.

“…Foodborne illness has a major impact on public health and is a major concern worldwide. The awareness about foodborne pathogens has increased among consumers…”
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Antioxidant and toxicity activities of kayu manis hutan (Cinnamomum iners Reinw. Ex Blume Laureceae) leaf extracts by Padzil, K.N.M., Rukayadi, Y., Abas, F., Sanny, M., Abdul-Mutalib, N.A.

“…Cinnamomum iners Reinw. ex Blume Laureceae which is known in Malaysia as “kayu manis” has a wide range of traditional applications for certain plant parts,…”
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The performance of food safety management system in relation to the microbiological safety of salmon nigiri sushi: A multiple case study in a Japanese chain restaurant by Fathurrahman, R.N., Rukayadi, Y., Ungku Fatimah, U.Z.A., Jinap, S., Abdul-Mutalib, N.A., Sanny, M.

“…The study's objective was to evaluate the performance of the food safety management system (FSMS) in relation to the microbiological food safety (FS) output of…”
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Antibacterial activity of ethanolic jambu batu (Psidium guajava Linn.) leaves extract against vegetative cells of Bacillus spp by Murugan, K., Padzil, K. N. M., Sulaiman, R., Rukayadi, Y.

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Antimicrobial activity and antioxidant changes of spontaneously fermented mangosteen (Garcinia mangostana L.) peel by Sasman, N.S., Shukri, R.S., Rukayadi, Y., Mahmud@Ab Rashid, N.K., Wan Ibadullah, W.Z., Ramli, N.S., M.R., Ismail-Fitry, Mustapha, N.A.

“…Mangosteen peels have high total phenolic compounds that may be enhanced through fermentation. This research aimed to study the physical, microbial analyses…”
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Detection of enterotoxin gene (sea) and biofilm formation ability among multidrug resistant Staphylococcus aureus isolated from shawarma sandwich sold at selected kiosks in Klang Valley, Malaysia by M., Salahaldin Fathalla, Mahyudin, N.A., Mohamad Ghazali, F., Rukayadi, Y.

“…The occurrence of multi-drug resistant Staphylococcus aureus in food product of animal origin has increased the concern about their spread into the food supply…”
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