Search Results - "Ruiz Salmón, Israel"
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CO2 Capture by Alkaline Solution for Carbonate Production: A Comparison between a Packed Column and a Membrane Contactor
Published in Applied sciences (01-06-2018)“…[...]global temperature has increased (17 of the 18 warmest years on record have occurred since 2001), the 40% arctic extent has decreased from 1980, and…”
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From the sea to the table: The environmental impact assessment of fishing, processing, and end‐of‐life of albacore in Cantabria
Published in Journal of industrial ecology (01-12-2022)“…Cantabria, a small coastal region of Northern Spain, is one of the biggest producers of gourmet tuna cans in Europe. The fish capture in the Cantabrian Sea and…”
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Energy Systems in the Food Supply Chain and in the Food Loss and Waste Valorization Processes: A Systematic Review
Published in Energies (Basel) (01-03-2022)“…The intensity in energy consumption due to food production systems represents a major issue in a context of natural resources depletion and an increasing…”
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Toward Energy Savings in Campus Buildings under a Life Cycle Thinking Approach
Published in Applied sciences (01-10-2020)“…Recent studies have identified that buildings all over the world are great contributors to energy consumption and greenhouse gas emissions. The relationship…”
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Economic evaluation of salt recovery from wastewater via membrane distillation-crystallization
Published in Separation and purification technology (18-03-2020)“…[Display omitted] •Crystallization using membrane contactors can be economically profitable.•Viability strongly depends on the market value of the salts and…”
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Environmental sustainability of alternative marine propulsion technologies powered by hydrogen - a life cycle assessment approach
Published in The Science of the total environment (10-05-2022)“…Shipping is a very important source of pollution worldwide. In recent years, numerous actions and measures have been developed trying to reduce the levels of…”
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A critical review on food loss and waste quantification approaches: Is there a need to develop alternatives beyond the currently widespread pathways?
Published in Resources, conservation and recycling (01-01-2023)“…•To date, no standard methodology agreed upon to quantify food loss and waste (FLW).•Most available studies have concentrated in Europe.•Uncertainty and…”
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Towards a Water-Energy-Food (WEF) nexus index: A review of nutrient profile models as a fundamental pillar of food and nutrition security
Published in The Science of the total environment (01-10-2021)“…The Water-Energy-Food (WEF) nexus approach should be promoted as a tool for sustainable management of resources through the interconnection of these three…”
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Environmental performance of Cantabrian (Northern Spain) pelagic fisheries: Assessment of purse seine and minor art fleets under a life cycle approach
Published in The Science of the total environment (10-01-2023)“…The perpetuation of fishing activity from an environmentally, socially and economically sustainable approach is essential to guarantee not only the future of…”
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Climate change mitigation potential of transitioning from open dumpsters in Peru: Evaluation of mitigation strategies in critical dumpsites
Published in The Science of the total environment (10-11-2022)“…Waste management is a critical policy towards the reduction of environmental impacts to air, soil and water. Many Latin American countries, however, lack a…”
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Combining technical, environmental, social and economic aspects in a life-cycle ecodesign methodology: An integrated approach for an electronic toy
Published in Journal of cleaner production (01-01-2021)“…The aim of this paper is to analyse the environmental impacts of the Conector® Enciclopedia, and to recommend and apply improvement strategies based on…”
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Packaging environmental impact on seafood supply chains: A review of life cycle assessment studies
Published in Journal of industrial ecology (01-12-2022)“…Packaging is fundamental for food preservation and transportation but generates an environmental burden from its production and end‐of‐life management. This…”
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The fishing and seafood sector in the time of COVID-19: Considerations for local and global opportunities and responses
Published in Current opinion in environmental science & health (01-10-2021)“…This article provides an overview of the impact of the COVID-19 pandemic on the fishing sector over the world, including several economic, social,…”
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Hydrogen Recovery from Waste Gas Streams to Feed (High-Temperature PEM) Fuel Cells: Environmental Performance under a Life-Cycle Thinking Approach
Published in Applied sciences (01-11-2020)“…Fossil fuels are being progressively substituted by a cleaner and more environmentally friendly form of energy, where hydrogen fuel cells stand out. However,…”
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Regionalized Strategies for Food Loss and Waste Management in Spain under a Life Cycle Thinking Approach
Published in Foods (28-11-2020)“…Food loss and waste (FLW) has become a central concern in the social and political debate. Simultaneously, using FLW as a bioenergy source could significantly…”
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Life cycle assessment of fish and seafood processed products – A review of methodologies and new challenges
Published in The Science of the total environment (20-03-2021)“…Life cycle assessment (LCA) has been widely applied in many different sectors, but the marine products and seafood segment have received relatively little…”
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Addressing challenges and opportunities of the European seafood sector under a circular economy framework
Published in Current opinion in environmental science & health (01-02-2020)“…The European seafood and aquaculture sectors are facing important challenges in terms of environmental threats (climate change, marine debris, resources…”
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How the COVID-19 Pandemic Has Impacted Food Loss and Waste: Lessons Learned and Future Challenges
Published in Biology and life sciences forum (01-10-2021)“…The present paper aims to review and assess the impact of the COVID-19 lockdown on food loss and waste (FLW), evaluating the environmental, social,…”
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