Search Results - "Ruiz‐Carnicer, Ángela"

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    Transfer of celiac disease-associated immunogenic gluten peptides in breast milk: variability in kinetics of secretion by Ruiz-Carnicer, Ángela, Segura, Verónica, Moreno, María de Lourdes, Coronel-Rodríguez, Cristóbal, Sousa, Carolina, Comino, Isabel

    Published in Frontiers in immunology (05-07-2024)
    “…Exposure to antigens is crucial for child immune system development, aiding disease prevention and promoting infant health. Some common food antigen proteins…”
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    Journal Article
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    Evaluation of the Usefulness of an Automatable Immunoassay for Monitoring Celiac Disease by Quantification of Immunogenic Gluten Peptides in Urine by Segura, Verónica, Ruiz-Carnicer, Ángela, Mendía, Irati, Garzón-Benavides, Marta, Pizarro, Ángeles E, Comino, Isabel, Sousa, Carolina

    Published in Nutrients (31-03-2023)
    “…A gluten-free diet (GFD) is currently the only treatment available for patients with celiac disease (CD). However, adherence to a GFD can be challenging…”
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    Journal Article
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    Rapid Anti-tTG-IgA Screening Test for Early Diagnosis of Celiac Disease in Pediatric Populations by Mendia, Irati, Segura, Verónica, Ruiz-Carnicer, Ángela, Coto, Laura, Negrete, María, Long, Joshua C D, Reyes, Joaquin, Amil, Benito, Salamanca, Ignacio, Comino, Isabel, Cebolla, Ángel, Sousa, Carolina

    Published in Nutrients (26-11-2023)
    “…A large number of patients with celiac disease (CD) remain undiagnosed because they do not fulfill the criteria for entry into the conventional diagnostic…”
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    Journal Article
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    Controls and Result Interpretations in Studies of Urine Gluten Peptide Determinations by Sousa, Carolina, Comino, Isabel, Cebolla, Ángel, Coto, Laura, Segura, Verónica, Ruiz-Carnicer, Ángela, de Lourdes Moreno, María

    “…(1), in which the authors assess the diagnostic performance of urinary gluten immunogenic peptides (GIP) determination to detect gluten contamination of the…”
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    Journal Article
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    A Highly Sensitive Method for the Detection of Hydrolyzed Gluten in Beer Samples Using LFIA by Segura, Verónica, Siglez, Miguel Ángel, Ruiz-Carnicer, Ángela, Martín-Cabrejas, Izaskun, van der Hofstadt, María, Mellado, Encarnación, Comino, Isabel, Sousa, Carolina

    Published in Foods (28-12-2022)
    “…Most gluten analysis methods have been developed to detect intact gluten, but they have shown limitations in certain foods and beverages in which gluten…”
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    Journal Article
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    Rapid, Effective, and Versatile Extraction of Gluten in Food with Application on Different Immunological Methods by Segura, Verónica, Díaz, Jacobo, Ruiz-Carnicer, Ángela, Muñoz-Suano, Alba, Carrillo-Carrión, Carolina, Sousa, Carolina, Cebolla, Ángel, Comino, Isabel

    Published in Foods (19-03-2021)
    “…One of the main concerns in gluten analysis is to achieve efficient extraction of gluten proteins. Conventional ethanol-based extraction solutions are…”
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    Journal Article
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    Challenges of Monitoring the Gluten-Free Diet Adherence in the Management and Follow-Up of Patients with Celiac Disease by Wieser, Herbert, Ruiz-Carnicer, Ángela, Segura, Verónica, Comino, Isabel, Sousa, Carolina

    Published in Nutrients (30-06-2021)
    “…Celiac disease (CD) is a chronic gluten-responsive immune mediated enteropathy and is treated with a gluten-free diet (GFD). However, a strict diet for life is…”
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    Journal Article
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    Food Safety and Cross-Contamination of Gluten-Free Products: A Narrative Review by Wieser, Herbert, Segura, Verónica, Ruiz-Carnicer, Ángela, Sousa, Carolina, Comino, Isabel

    Published in Nutrients (29-06-2021)
    “…A gluten-free diet (GFD) is currently the only effective treatment for celiac disease (CD); an individual’s daily intake of gluten should not exceed 10 mg…”
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    Journal Article
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    New Insights into Non-Dietary Treatment in Celiac Disease: Emerging Therapeutic Options by Segura, Verónica, Ruiz-Carnicer, Ángela, Sousa, Carolina, Moreno, María de Lourdes

    Published in Nutrients (23-06-2021)
    “…To date, the only treatment for celiac disease (CD) consists of a strict lifelong gluten-free diet (GFD), which has numerous limitations in patients with CD…”
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    Journal Article
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    Celiac Immunogenic Potential of α-Gliadin Epitope Variants from Triticum and Aegilops Species by Ruiz-Carnicer, Ángela, Comino, Isabel, Segura, Verónica, Ozuna, Carmen V, Moreno, María de Lourdes, López-Casado, Miguel Ángel, Torres, María Isabel, Barro, Francisco, Sousa, Carolina

    Published in Nutrients (22-01-2019)
    “…The high global demand of wheat and its subsequent consumption arise from the physicochemical properties of bread dough and its contribution to the protein…”
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    Journal Article
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