Search Results - "Ruiz, Suelen P"

Essential Oil from the Leaves, Fruits and Twigs of Schinus terebinthifolius : Chemical Composition, Antioxidant and Antibacterial Potential by Oliveira, Kátia C, Franciscato, Lidaiane M S S, Mendes, Suelen S, Barizon, Francielly M A, Gonçalves, Daniela D, Barbosa, Lidiane N, Faria, Maria G I, Valle, Juliana S, Casalvara, Rhaira F A, Gonçalves, José E, Gazim, Zilda C, Ruiz, Suelen P

“…Raddi, popularly known as "Pink pepper", is a plant native to Brazil. The objective of this work was to analyze the chemical composition and the antioxidant…”
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Physicochemical, antioxidant, rheological, and sensory properties of juice produced with guava pulp and peel flour by SILVA, THAIRLA V.B DA, IWASSA, ISABELA J., SAMPAIO, ANDERSON R., RUIZ, SUELEN P., BARROS, BEATRIZ C. BOLANHO

“…Abstract Juice formulations containing guava pulp and different amounts (0%, 1%, 3%, and 5%) of its by-product flour (GBF) were developed and evaluated for…”
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Evaluation of the Antibacterial Activity of Piperaceae Extracts and Nisin on Alicyclobacillus Acidoterrestris by Ruiz, Suelen P, Anjos, Márcia Maria dos, Carrara, Vanessa S, deLima, Juliana N, Cortez, Diógenes Aparício G, Nakamura, Tânia U, Nakamura, Celso V, Abreu Filho, Benício A

“…Alicyclobacillus acidoterrestris is a gram‐positive aerobic bacterium. This bacterium resists pasteurization temperatures and low pH and is usually involved in…”
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Essential Oil from the Leaves, Fruits and Twigs of ISchinus terebinthifolius/I: Chemical Composition, Antioxidant and Antibacterial Potential by Oliveira, Kátia C, Franciscato, Lidaiane M. S. S, Mendes, Suelen S, Barizon, Francielly M. A, Gonçalves, Daniela D, Barbosa, Lidiane N, Faria, Maria G. I, Valle, Juliana S, Casalvara, Rhaira F. A, Gonçalves, José E, Gazim, Zilda C, Ruiz, Suelen P

“…Schinus terebinthifolius Raddi, popularly known as “Pink pepper”, is a plant native to Brazil. The objective of this work was to analyze the chemical…”
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