Search Results - "Ruggeri, Roberto"

Exploring the potential of hop as a dual purpose crop in the Mediterranean environment: shoot and cone yield from nine commercial cultivars by Ruggeri, Roberto, Loreti, Paolo, Rossini, Francesco

“…•Marketable hop shoot yield depends on the shoot number, rather than shoot weight.•Early emerging cultivars produce a higher number of shoots per…”
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Synergistic Effect of Sulfur and Nitrogen in the Organic and Mineral Fertilization of Durum Wheat: Grain Yield and Quality Traits in the Mediterranean Environment by Rossini, Francesco, Provenzano, Maria, Sestili, Francesco, Ruggeri, Roberto

“…In recent years, awareness on sustainable land use has increased. Optimizing the practice of nitrogen fertilization has become crucially imperative in cropping…”
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Discriminating among Alternative Dressing Solutions for Cereal Seed Treatment: Effect on Germination and Seedling Vigor of Durum Wheat by Rossini, Angelo, Ruggeri, Roberto, Rossini, Francesco

“…A prompt seed germination and emergence coupled with an excellent seedling vigor are highly desired features to ensure perfect crop establishment and…”
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Hops (Humulus lupulus L.) as a Novel Multipurpose Crop for the Mediterranean Region of Europe: Challenges and Opportunities of Their Cultivation by Rossini, Francesco, Virga, Giuseppe, Loreti, Paolo, Iacuzzi, Nicolò, Ruggeri, Roberto, Provenzano, Maria Elena

“…The common hop (Humulus lupulus L.) is a dioecious perennial climbing plant, mainly known for the use of its female inflorescences (cones or, simply, “hops”)…”
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A New Fertilization Approach for Bread Wheat in the Mediterranean Environment: Effects on Yield and Grain Protein Content by Mathlouthi, Fakir, Ruggeri, Roberto, Rossini, Angelo, Rossini, Francesco

“…Plant biostimulants represent an innovative and sustainable solution to address the challenges of the future agriculture, especially when they are used to…”
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Jerusalem Artichoke (Helianthus tuberosus L.): A Versatile and Sustainable Crop for Renewable Energy Production in Europe by Rossini, Francesco, Provenzano, Maria Elena, Kuzmanović, Ljiljana, Ruggeri, Roberto

“…Recently, biofuels have become a strategic focus to reduce vehicle emissions and increase sustainability of the transport sector. However, the sustainability…”
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Production and molecular characterization of bread wheat lines with reduced amount of α-type gliadins by Camerlengo, Francesco, Sestili, Francesco, Silvestri, Marco, Colaprico, Giuseppe, Margiotta, Benedetta, Ruggeri, Roberto, Lupi, Roberta, Masci, Stefania, Lafiandra, Domenico

“…Among wheat gluten proteins, the α-type gliadins are the major responsible for celiac disease, an autoimmune disorder that affects about 1% of the world…”
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Alternative Solution to Synthetic Fertilizers for the Starter Fertilization of Bread Wheat under Mediterranean Climatic Conditions by Mathlouthi, Fakir, Ruggeri, Roberto, Rossini, Francesco

“…Under the high temporal variability of the Mediterranean climate, the prompt emergence of wheat seedlings and early vigor are pivotal attributes, positively…”
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Codium fragile (Suringar) Hariot as Biostimulant Agent to Alleviate Salt Stress in Durum Wheat: Preliminary Results from Germination Trials by Rossini, Angelo, Ruggeri, Roberto, Mzid, Nada, Rossini, Francesco, Di Miceli, Giuseppe

“…Soil salinization is a critical environmental problem in arid and semiarid regions of the world. The aim of the present study was to evaluate the effect of an…”
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Treatment of Combined Dairy and Domestic Wastewater with Constructed Wetland System in Sicily (Italy). Pollutant Removal Efficiency and Effect of Vegetation by Licata, Mario, Ruggeri, Roberto, Iacuzzi, Nicolò, Virga, Giuseppe, Farruggia, Davide, Rossini, Francesco, Tuttolomondo, Teresa

“…Dairy wastewater (DWW) contains large amounts of mineral and organic compounds, which can accumulate in soil and water causing serious environmental pollution…”
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Potential of teff as alternative crop for Mediterranean farming systems: Effect of genotype and mowing time on forage yield and quality by Ruggeri, Roberto, Rossini, Francesco, Ronchi, Bruno, Primi, Riccardo, Stamigna, Catia, Danieli, Pier Paolo

“…The introduction of alternative/innovative crops in the current Mediterranean cropping systems is a promising strategy to cope with climate change effects,…”
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Performance of a Pilot-Scale Constructed Wetland and Medium-Term Effects of Treated Wastewater Irrigation of Arundo donax L. on Soil and Plant Parameters by Licata, Mario, Rossini, Francesco, Virga, Giuseppe, Ruggeri, Roberto, Farruggia, Davide, Iacuzzi, Nicolò

“…On marginal lands in the Mediterranean basin, giant reed (Arundo donax L.) represents one of the most interesting perennial crops due to high levels of biomass…”
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Equipping Durum Wheat—Thinopyrum ponticum Recombinant Lines With a Thinopyrum elongatum Major QTL for Resistance to Fusarium Diseases Through a Cytogenetic Strategy by Kuzmanović, Ljiljana, Mandalà, Giulia, Tundo, Silvio, Ciorba, Roberto, Frangella, Matteo, Ruggeri, Roberto, Rossini, Francesco, Gevi, Federica, Rinalducci, Sara, Ceoloni, Carla

“…Prompted by recent changes in climate trends, cropping areas, and management practices, Fusarium head blight (FHB), a threatening disease of cereals worldwide,…”
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Beyond Beer: Hop Shoot Production and Nutritional Composition under Mediterranean Climatic Conditions by Rossini, Francesco, Virga, Giuseppe, Loreti, Paolo, Provenzano, Maria Elena, Danieli, Pier Paolo, Ruggeri, Roberto

“…For hop growers, surplus shoots are generally a useless by-product of cultivation. Conversely, they may represent a valuable resource due to rising interest…”
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Small "Nested" Introgressions from Wild Thinopyrum Species, Conferring Effective Resistance to Fusarium Diseases, Positively Impact Durum Wheat Yield Potential by Kuzmanović, Ljiljana, Giovenali, Gloria, Ruggeri, Roberto, Rossini, Francesco, Ceoloni, Carla

“…Today wheat cultivation is facing rapidly changing climate scenarios and yield instability, aggravated by the spreading of severe diseases such as Fusarium…”
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Harnessing Genetic Diversity of Wild Gene Pools to Enhance Wheat Crop Production and Sustainability: Challenges and Opportunities by Ceoloni, Carla, Kuzmanović, Ljiljana, Ruggeri, Roberto, Rossini, Francesco, Forte, Paola, Cuccurullo, Alessia, Bitti, Alessandra

“…Wild species are extremely rich resources of useful genes not available in the cultivated gene pool. For species providing staple food to mankind, such as the…”
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Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy by Rossini, Francesco, Loreti, Paolo, Provenzano, Maria Elena, De Santis, Diana, Ruggeri, Roberto

“…Hop market and beer industry have always been of secondary relevance in Italy as compared to grape and wine sector. Hence, hop cultivars and the information…”
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Optimization of Applied Irrigation Water for High Marketable Yield, Fruit Quality and Economic Benefits of Processing Tomato Using a Low-Cost Wireless Sensor by El Chami, Antonio, Cortignani, Raffaele, Dell’Unto, Davide, Mariotti, Roberto, Santelli, Piero, Ruggeri, Roberto, Colla, Giuseppe, Cardarelli, Mariateresa

“…Water management is a key factor to optimize fruit quality and yield of processing tomatoes which are site-specific and influenced by environmental conditions…”
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Use of biostimulants for water stress mitigation in two durum wheat (Triticum durum Desf.) genotypes with different drought tolerance by Spada, Matteo, Marín-Sanz, Miriam, Bigini, Valentina, Quagliata, Giulia, Coppa, Eleonora, Barro, Francisco, Savatin, Daniel, Ruggeri, Roberto, Sestili, Francesco, Rossini, Francesco, Astolfi, Stefania

“…•GBS analysis identified variants in response to water-related genes.•Drought increased oxidative stress and reduced stomata density in sensitive cv…”
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Assessing the Ability of Durum Wheat-Thinopyrum ponticum Recombinant Lines to Suppress Naturally Occurring Weeds under Different Sowing Densities by Rossini, Francesco, Provenzano, Maria Elena, Kuzmanović, Ljiljana, Ceoloni, Carla, Ruggeri, Roberto

“…The use of synthetic chemicals in cropping systems is becoming more controversial and highly debated worldwide, owing to its impacts on the environment, food…”
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