Search Results - "Rufato, Léo"

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    Agronomic performance of 'Sauvignon Blanc' grapevine with different bud loads, in an altitude region of Brazil by Wurz, Douglas André, Brighenti, Alberto Fontanella, Allebrandt, Ricardo, Rufato, Leo

    Published in Pesquisa agropecuaria brasileira (01-01-2023)
    “…Abstract The objective of this work was to evaluate the effect of an increased bud load on the agronomic performance of 'Sauvignon Blanc' grapevine cultivated…”
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    Journal Article
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    Temporal dynamics of Plasmopara viticola as function of bud load increase in 'Sauvignon Blanc' by Wurz, Douglas André, Brighenti, Alberto Fontanella, Allebrandt, Ricardo, Rufato, Leo

    Published in Pesquisa agropecuaria brasileira (01-01-2023)
    “…Abstract The objective of this work was to evaluate the effect of increasing bud load per plant on epidemiological variables of downy mildew on 'Sauvignon…”
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    Geneva® Series Rootstocks for Apple Trees Under Extreme Replanting Conditions in Southern Brazil by Rufato, Leo, da Silva, Pricila Santos, Kretzschmar, Aike Anneliese, Bogo, Amauri, de Macedo, Tiago Afonso, Welter, Juliana Fátima, Fazio, Gennaro, Petry, Daiana

    Published in Frontiers in plant science (30-08-2021)
    “…Geneva® rootstocks in Brazil are known to be efficient in controlling vigor, and are precocious and resistant to diseases. The objective of this study was to…”
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    Journal Article
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    Agronomic performance and wine phenolic composition of ‘Merlot’ grown in altitude region with different rootstocks by Allebrandt, Ricardo, Wurz, Douglas André, Brighenti, Alberto Fontanella, Rufato, Leo

    Published in Ciência e técnica vitivinícola (2024)
    “…Several studies have reported the influence of rootstocks on grape and wine composition, however, there is considerable variability in the results. The…”
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    Protocol for in vitro rooting ofPyruscomunnisrootstocks by Nadal, Michele Carla, Machado, Otávio Bernardes, Araújo, Ronilson Carlos, Rodrigues, Filipe Almendagna, Rufato, Leo, Dória, Joyce, Pasqual, Moacir

    Published in Ciência rural (2023)
    “…Effective protocols for in vitro rooting for woody fruit trees are still a challenge for in vitro seedling production, especially when there is a need to…”
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    Grape Varieties for Sparkling Wine Production in Santa Catarina, Brazil: A Study of Phenology, Production, Chemical Composition, and Sensory Evaluation by Canossa, Adrielen Tamiris, Würz, Douglas André, Brighenti, Alberto Fontanella, Rufato, Daiana Petry, Rufato, Leo

    Published in Beverages (Basel) (01-09-2024)
    “…High-altitude and cold climate regions such as São Joaquim, in Santa Catarina, Brazil, a recent wine-growing region, are characterized by wines with pronounced…”
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    Journal Article
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    Climatological conditions of the southern Santa Catarina state highlands for hop production by Fagherazzi, Mariana Mendes, Sarnighausen, Valéria Rodrigues, Rufato, Leo, Nerbass, Francine Regianini, Santos, Marllon Fernando Soares dos

    Published in Revista Ceres (01-08-2023)
    “…The observed results demonstrate hops develops at latitude 27° South, there was a difference in behavior in the phenological cycle of the cultivars,…”
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    Journal Article
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    Plant growth regulators to enhance fruit color of 'Gala' apples by Brighenti, Alberto Fontanella, Würz, Douglas André, Pasa, Mateus da Silveira, Rufato, Leo

    Published in Pesquisa agropecuaria brasileira (01-11-2017)
    “…The objective of this work was to investigate the effect of plant growth regulators for enhancing fruit color of 'Gala Standard' apples (Malus domestica). The…”
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    Journal Article
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    Performance of Hop Cultivars Grown with Artificial Lighting under Subtropical Conditions by Leles, Nathalia Rodrigues, Sato, Alessandro Jefferson, Rufato, Leo, Jastrombek, Jessiane Mary, Marques, Viviani Vieira, Missio, Robson Fernando, Fernandes, Nelson Luis Mello, Roberto, Sergio Ruffo

    Published in Plants (Basel) (12-05-2023)
    “…The objective of this study was to determine the duration of the main phenological stages, plant growth development, yield, and cone quality of hop cultivars…”
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    Physicochemical and aromatic composition of 'Sauvignon Blanc' wines obtained from the Y-trellis and VSP training systems by Marcon Filho, José Luiz, Wurz, Douglas André, Brighenti, Alberto Fontanella, Kretzschmar, Aike Anneliese, Rufato, Leo, Caliari, Vinicius

    Published in Pesquisa agropecuaria brasileira (01-01-2021)
    “…The objective of this work was to compare the effect of the Y-trellis and vertical shoot position trellis (VSP) training systems on the physicochemical…”
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    Journal Article
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    Performance of ‘Gala Select’ and ‘Fuji Suprema’ grafted on Geneva series rootstocks under fallow land and replanting conditions in southern Brazil by Santos da Silva, Pricila, de Lima, Juliana Martins, dos Santos, Marllon Fernando Soares, Petry, Daiana, Rufato, Leo, Nerbass, Francine Regianini, Bogo, Amauri

    Published in Heliyon (01-11-2023)
    “…Rootstocks less vigorous are among the most crucial management techniques to modernize fruit cultivation. Replanting with fallow land has become necessary due…”
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    Planting Density Interferes with Strawberry Production Efficiency in Southern Brazil by Martins de Lima, Juliana, Welter, Paola Daiane, Soares dos Santos, Marllon Fernando, Kavcic, Wanda, Miranda Costa, Bruna, Fagherazzi, Antonio Felippe, Regianini Nerbass, Francine, Anneliese Kretzschmar, Aike, Rufato, Leo, Baruzzi, Gianluca

    Published in Agronomy (Basel) (01-03-2021)
    “…In the search for more efficient production systems, many changes have occurred in the strawberry production sector. Planting density is one of the management…”
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    Hop: An Emerging Crop in Subtropical Areas in Brazil by Jastrombek, Jessiane Mary, Faguerazzi, Mariana Mendes, de Cássio Pierezan, Hyan, Rufato, Leo, Sato, Alessandro Jefferson, da Silva Ricce, Wilian, Marques, Viviani Vieira, Leles, Nathalia Rodrigues, Roberto, Sergio Ruffo

    Published in Horticulturae (30-04-2022)
    “…Brazil is one of the three largest beer producers in the world. Four basic ingredients are needed as raw material for the production of beer: water, malt,…”
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    Agronomic performance of cultivars and advanced selections of strawberry in the South Plateau of Santa Catarina State by Zanin, Daniel Suek, Fagherazzi, Antonio Felippe, Santos, Aline Melo dos, Martins, Robson, Kretzschmar, Aike Anneliese, Rufato, Leo

    Published in Revista Ceres (01-06-2019)
    “…Strawberry cultivation requires the use of cultivars adapted to the temperature and photoperiod conditions of the production region. The objective of this work…”
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    Propagation of native plants with ornamental potential from Serra do Oratório, Santa Catarina State, Brazil by Bastos, Fernanda Espíndola Assumpção, Grimaldi, Fernanda, Kretzschmar, Aike Anneliese, Rufato, Leo

    Published in Ornamental Horticulture (Campinas) (01-06-2020)
    “…Abstract The use of native plants enriches the landscape projects, conserves the local flora, creates a local identity and promotes the symbiosis between…”
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