Search Results - "Ruel Bergeron, Julie"
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Delivery platforms for reaching adolescents with nutrition interventions in low‐ and middle‐income countries
Published in Annals of the New York Academy of Sciences (01-08-2024)“…Adolescents in low‐ and middle‐income countries (LMICs) are a vulnerable population given increased nutritional needs as puberty approaches. School‐based…”
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Global Update and Trends of Hidden Hunger, 1995-2011: The Hidden Hunger Index
Published in PloS one (16-12-2015)“…Deficiencies in essential vitamins and minerals-also termed hidden hunger-are pervasive and hold negative consequences for the cognitive and physical…”
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Availability and use of personal protective equipment in low- and middle-income countries during the COVID-19 pandemic
Published in PloS one (17-07-2023)“…Availability and appropriate use of personal protective equipment (PPE) is of particular importance in Low and Middle-Income countries (LMICs) where disease…”
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Considerations for Monitoring School Health and Nutrition Programs
Published in Frontiers in public health (16-07-2021)“…School health and nutrition (SHN) interventions are among the most ubiquitous public health investments and comprise a key mechanism for reaching populations…”
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Vaccine hesitancy among healthcare workers in low- and middle-income countries during the COVID-19 pandemic: Results from facility surveys across six countries
Published in PloS one (07-07-2023)“…Vaccine hesitancy remains a critical barrier in mitigating the effects of the ongoing COVID-19 pandemic. The willingness of health care workers (HCWs) to be…”
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Monitoring and evaluation design of Malawi’s Right Foods at the Right Time nutrition program
Published in Evaluation and program planning (01-04-2019)“…Child stunting is a public health problem in Malawi. In 2014, the Government of Malawi launched the Right Foods at the Right Time (RFRT) program in Ntchisi…”
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Process Evaluation of a Large-Scale Community-Based Nutrition Program in Malawi
Published in Current developments in nutrition (01-01-2020)“…Global attention to the study of nutrition program implementation has been inadequate yet is critical for effective delivery and impact at scale. The objective…”
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Promoting Child Growth and Development in the Sustainable Development Goals Era: Is It Time for New Thinking?
Published in The Journal of nutrition (01-02-2020)“…Growth monitoring and promotion (GMP) programs have been implemented worldwide for decades. Consistent evidence of their effectiveness is lacking and…”
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Household food insecurity is associated with low dietary diversity among pregnant and lactating women in rural Malawi
Published in Public health nutrition (01-03-2019)“…To examine the association between household food insecurity and dietary diversity in the past 24h (dietary diversity score (DDS, range: 0-9); minimum dietary…”
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Impact Evaluation of a Comprehensive Nutrition Program for Reducing Stunting in Children Aged 6-23 Months in Rural Malawi
Published in The Journal of nutrition (01-11-2020)“…The prevalence of stunting in central rural Malawi is ∼50%, which prompted a multipronged nutrition program in 1 district from 2014 to 2016. The program…”
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Facilitators and Barriers to Access and Utilization of a Comprehensive Nutrition Program in Rural Malawi – A Qualitative Study
Published in The FASEB journal (01-04-2017)“…Abstract only Objective To understand the facilitators and barriers to participation in a district‐wide nutrition program targeted to children 6–23 months of…”
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A longitudinal impact evaluation of a comprehensive nutrition program for reducing stunting among children aged 6–23 months in rural Malawi
Published in The American journal of clinical nutrition (01-07-2021)“…Growth failure in sub-Saharan Africa leads to a high prevalence of child stunting starting in infancy, and is attributed to dietary inadequacy, poor hygiene,…”
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Resilience of front-line facilities during COVID-19: evidence from cross-sectional rapid surveys in eight low- and middle-income countries
Published in Health policy and planning (02-08-2023)“…Abstract Responsive primary health-care facilities are the foundation of resilient health systems, yet little is known about facility-level processes that…”
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Adaptive Implementation of a Community Nutrition and Asset Transfer Program during the COVID-19 Pandemic in Rural Bangladesh
Published in Current developments in nutrition (01-05-2022)“…Reduced health and nutrition services as a result of coronavirus disease 2019 (COVID-19) measures endanger children’s well-being. The Bangladesh Rajshahi…”
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Adaptive Implementation of a Community Nutrition and Asset Transfer Program during the COVID-19 Pandemic in Rural Bangladesh
Published in Current developments in nutrition (01-05-2022)“…Background: Reduced health and nutrition services as a result of coronavirus disease 2019 (COVID-19) measures endanger children's well-being. The Bangladesh…”
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Global Update and Trends in Hidden Hunger, 1995‐2011
Published in The FASEB journal (01-04-2015)“…Abstract only In order to track progress in reducing the persistent burden of micronutrient deficiencies globally, a Hidden Hunger Index (HHI) was developed in…”
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Dietary and water, sanitation, and hygiene patterns in children 6–23 months of age participating in a feeding and behavioral change communications program in rural Malawi
Published in The FASEB journal (01-04-2017)“…Abstract only Background Since January 2014, the Government of Malawi has been implementing a nutrition program that delivers a small‐quantity lipid‐based…”
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Association between household food insecurity and dietary diversity among pregnant and lactating women in rural Malawi
Published in The FASEB journal (01-04-2017)“…Abstract only Pregnant and lactating women (PLW) in resource‐poor settings have low quality diets likely due to limited food access and availability. However,…”
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Program Impact on Nutritional Status among Children Aged 6 to 24 Months in Rural Malawi: Findings from a Longitudinal Cohort Study
Published in The FASEB journal (01-04-2017)“…Abstract only Objective To evaluate the 18‐month impact of a program providing a daily lipid‐based nutrient supplement (LNS) and social and behavior change…”
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Physical and sociocultural facilitators and barriers to access and utilization of a nutrition program in rural Malawi: a qualitative study
Published in Ecology of food and nutrition (03-09-2018)“…Childhood stunting holds consequences for child development. A nutrition program delivering small-quantity lipid based nutrient supplements (SQ-LNS) to…”
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