Search Results - "Rudke, Adenilson Renato"

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  1. 1

    Kappaphycus alvarezii macroalgae: An unexplored and valuable biomass for green biorefinery conversion by Rudke, Adenilson Renato, de Andrade, Cristiano José, Ferreira, Sandra Regina Salvador

    Published in Trends in food science & technology (01-09-2020)
    “…Kappaphycus alvarezii is the 5th world's most cultivated macroalgae, since it is an essential source of carrageenan, widely used in food industry. However, K…”
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    Journal Article
  2. 2
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    Optimization of green PLE method applied for the recovery of antioxidant compounds from buriti (Mauritia flexuosa L.) shell by Rudke, Adenilson Renato, Mazzutti, Simone, Andrade, Kátia Suzana, Vitali, Luciano, Ferreira, Sandra Regina Salvador

    Published in Food chemistry (15-11-2019)
    “…[Display omitted] •Use of “green methods” for the recovery of antioxidant compounds from buriti shell.•The RSM was useful for the optimization of the PLE…”
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    Journal Article
  4. 4

    Deconstruction of Kappaphycus alvarezii biomass by pressurized solvents to increase the carrageenan purity by Rudke, Adenilson Renato, Zanella, Eduardo, Stambuk, Boris U., de Andrade, Cristiano José, Ferreira, Sandra Regina Salvador

    Published in Food hydrocolloids (01-10-2024)
    “…Kappaphycus alvarezii (KA) is a natural renewable resource of valuable products with a high concentration in κ-carrageenan and other bioactive components that…”
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    Journal Article
  5. 5

    Sequential high-pressure extraction using green solvents to recover bioactive compounds from sesame cake by Souza, Marta Alessandra de Avila, Rudke, Adenilson Renato, Germano, Amanda Tavares, Vitali, Luciano, Ferreira, Sandra Regina Salvador

    Published in The Journal of supercritical fluids (01-01-2025)
    “…Sesame cake was submitted to pressurized liquid extraction (PLE) for process optimization. Then, supercritical fluid extraction (SFE), followed by optimized…”
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    Journal Article
  6. 6

    Trends in Dairy Products: New Ingredients and Ultrasound-Based Processing by Rudke, Carla Roana Monteiro, Camelo-Silva, Callebe, Rudke, Adenilson Renato, Prudencio, Elane Schwinden, de Andrade, Cristiano José

    Published in Food and bioprocess technology (01-04-2024)
    “…Demanding consumers increasingly seek products with a more nutritional appeal that contribute to nutritional health. Considering the requirements of…”
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    Journal Article
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    Green extraction of phenolic compounds and carrageenan from the red alga Kappaphycus alvarezii by Rudke, Adenilson Renato, da Silva, Mayara, Andrade, Cristiano José de, Vitali, Luciano, Ferreira, Sandra Regina Salvador

    Published in Algal research (Amsterdam) (01-09-2022)
    “…Kappaphycus alvarezii (KA) is a widespread worldwide alga, and one of the main industrial sources of carrageenan. Besides, KA biomass also contains other…”
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    Journal Article
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  10. 10

    Obtenção de Extratos de Agaricus Bisporus Com Ergosterol para Incorporação em Iogurtes e Procedimentos de Microencapsulação by Rudke, Adenilson Renato

    Published 01-01-2016
    “…Além de ser o cogumelo mais consumido no mundo, Agaricus bisporus é um dos cogumelos mais ricos em ergosterol, representando esta molécula quase 90% da sua…”
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    Dissertation