Search Results - "Ruby, Matthew B."

What Does Food Retail Research Tell Us About the Implications of Coronavirus (COVID-19) for Grocery Purchasing Habits? by Martin-Neuninger, Rosemarie, Ruby, Matthew B.

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Understanding traditional and modern eating: the TEP10 framework by Sproesser, Gudrun, Ruby, Matthew B, Arbit, Naomi, Akotia, Charity S, Alvarenga, Marle Dos Santos, Bhangaokar, Rachana, Furumitsu, Isato, Hu, Xiaomeng, Imada, Sumio, Kaptan, Gülbanu, Kaufer-Horwitz, Martha, Menon, Usha, Fischler, Claude, Rozin, Paul, Schupp, Harald T, Renner, Britta

“…Across the world, there has been a movement from traditional to modern eating, including a movement of traditional eating patterns from their origin culture to…”
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The Eating Motivation Survey: results from the USA, India and Germany by Sproesser, Gudrun, Ruby, Matthew B, Arbit, Naomi, Rozin, Paul, Schupp, Harald T, Renner, Britta

“…Research has shown that there is a large variety of different motives underlying why people eat what they eat, which can be assessed with The Eating Motivation…”
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How Attachment to Dogs and to Other Humans Relate to Mental Health by Northrope, Katherine, Ruby, Matthew B, Howell, Tiffani J

“…It is unclear how pet ownership is related to mental health, with some previous research suggesting pet owners have better mental health, while other research…”
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Vegetarianism. A blossoming field of study by Ruby, Matthew B.

“…► Review of the extant literature on vegetarianism. ► Vegetarianism associated with concern for environment, equality, and social justice. ► Health vegetarians…”
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Differences in Portion Sizes in Brazil, France, and the USA by Ruby, Matthew B, Alvarenga, Marle S, Rozin, Paul

“…Portion size is recognized as a major determinant of food intake, at least over the short term, and could be related to overconsumption and obesity. In this…”
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An Investigation of Meat Eating in Samples from Australia and Germany: The Role of Justifications, Perceptions, and Empathy by Northrope, Katherine, Howell, Tiffani, Kashima, Emiko S, Buttlar, Benjamin, Sproesser, Gudrun, Ruby, Matthew B

“…Despite concerns about animal welfare, and health and environmental issues associated with eating meat, meat consumption has continued to increase worldwide,…”
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Meating Conflict: Toward a Model of Ambivalence-Motivated Reduction of Meat Consumption by Pauer, Shiva, Rutjens, Bastiaan T, Ruby, Matthew B, Perino, Grischa, van Harreveld, Frenk

“…An increasing number of people are concerned about eating meat, despite enjoying doing so. In the present research, we examined whether the desire to resolve…”
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Testing Different Message Styles about Unnecessary Antibiotics Using an Online Platform by Stenlund, Säde, Appelt, Kirstin C, Ruby, Matthew B, Smith, Nick, Lishman, Hannah, Patrick, David M

“…Patients' expectations are a major contributor to the unnecessary prescribing of antibiotics, yet limited research has examined how physicians can calibrate…”
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Spheres of moral concern, moral engagement, and food choice in the USA and Germany by Arbit, Naomi, Ruby, Matthew B., Sproesser, Gudrun, Renner, Britta, Schupp, Harald, Rozin, Paul

“…•We developed a 4-item measure of moral engagement around food.•Greater Biospheric & Altruistic concern is linked with more sustainable food choice.•Greater…”
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Traditional and modern eating in older adults: a comparison between an urban and rural sample from Gujarat, Western India by Sproesser, Gudrun, Bhangaokar, Rachana, Ruby, Matthew B., Fischler, Claude, Rozin, Paul, Schupp, Harald T., Renner, Britta

“…The present study aimed to investigate how often and to what degree older adults living in an area of Gujarat, Western India, enact traditional and modern…”
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What Constitutes Traditional and Modern Eating? The Case of Japan by Sproesser, Gudrun, Imada, Sumio, Furumitsu, Isato, Rozin, Paul, Ruby, Matthew B, Arbit, Naomi, Fischler, Claude, Schupp, Harald T, Renner, Britta

“…Traditional Japanese dietary culture might be a factor contributing to the high life expectancy in Japan. As little is known about what constitutes traditional…”
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Cultural psychology by Heine, Steven J., Ruby, Matthew B.

“…Humans are a cultural species, constantly navigating a complex web of culturally bound practices, norms, and worldviews. This article provides a brief overview…”
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A cross cultural meat paradox: A qualitative study of Australia and India by Khara, Tani, Riedy, Christopher, Ruby, Matthew B.

“…The ‘meat paradox’ is the psychological conflict between people's enjoyment of meat and their moral discomfort in relation to animal suffering. To date, most…”
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Rationalizing meat consumption. The 4Ns by Piazza, Jared, Ruby, Matthew B., Loughnan, Steve, Luong, Mischel, Kulik, Juliana, Watkins, Hanne M., Seigerman, Mirra

“…•4N justifications of meat consumption: Necessary, Natural, Normal, Nice.•An instrument was developed for assessing 4N endorsement.•Omnivores endorse 4Ns more…”
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“We have to keep it a secret” – The dynamics of front and backstage behaviours surrounding meat consumption in India by Khara, Tani, Riedy, Christopher, Ruby, Matthew B.

“…Meat consumption is on the rise in India. However, most studies on meat consumption have been conducted among Western audiences and there are relatively few…”
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Bugs Are Blech, Butterflies Are Beautiful, but Both Are Bad to Bite: Admired Animals Are Disgusting to Eat but Are Themselves Neither Disgusting nor Contaminating by Rozin, Paul, Ruby, Matthew B

“…It is often assumed that things that are disgusting to eat are, themselves, disgusting, and that things that are disgusting to eat are also contaminating. We…”
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Brave, health-conscious, and environmentally friendly: Positive impressions of insect food product consumers by Hartmann, Christina, Ruby, Matthew B., Schmidt, Philomene, Siegrist, Michael

“…•Insect food product consumers were seen as health-conscious, eco-friendly, and brave.•Consumers of vegetarian alternatives were perceived as more moral but…”
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Meat, morals, and masculinity by Ruby, Matthew B., Heine, Steven J.

“…Much research has demonstrated that people perceive consumers of “good,” low-fat foods as more moral, intelligent, and attractive, and perceive consumers of…”
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Throwing the Baby Out With the Bath Water: Could Widespread Neutering of Companion Dogs Cause Problems at a Population Level? by Dawson, Jessica K, Howell, Tiffani J, Ruby, Matthew B, Bennett, Pauleen C

“…In many countries where companion dogs are popular, owners are strongly encouraged to neuter their dogs. Consequently, millions of dogs are neutered each year…”
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