Search Results - "Ruan, Zhide"
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Effect of a fish–rice co-culture system on the growth performance and muscle quality of tilapia (Oreochromis niloticus)
Published in Aquaculture reports (01-07-2020)“…•Tilapias from SD3 showed better growth performance and and proximate composition compared to the CG3.•The free amino acid composition of tilapia muscle in SD3…”
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Retraction notice to “Comparison and dynamic simulation of Staphylococcus aureus growth kinetics in grilled oysters” [LWT (2023) 115035]
Published in Food science & technology (01-10-2024)Get full text
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Comparison and dynamic simulation of Staphylococcus aureus growth kinetics in grilled oysters
Published in Food science & technology (15-07-2023)“…This article has been retracted: please see Elsevier Policy on Article Withdrawal (https://www.elsevier.com/locate/withdrawalpolicy). This article has been…”
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The Effects of Creatine Monohydrate and Conjugated Linoleic Acid on Growth Performance and Fiber Type, Fiber-related Genes and Metabolic Enzymes in the Tilapia Muscle
Published in Turkish journal of fisheries and aquatic sciences (01-07-2024)“…We analyzed the effects of creatine monohydrate (CMH) and conjugated linoleic acid (CLA) on muscle fiber type, related genes, metabolic enzymes, and growth…”
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Transcriptomics of Cherax quadricarinatus hepatopancreas during infection with Decapod iridescent virus 1 (DIV1)
Published in Fish & shellfish immunology (01-03-2020)“…Cherax quadricarinatus is a large-sized, highly fecund, and fast-growing species of freshwater crayfish, and has become one of the world's most intensely…”
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The Predicted Model of the Sensory Quality of Refrigerated Tilapia Skin Established Based on Characteristic Near-Infrared Spectrum
Published in Journal of aquatic food product technology (02-01-2023)“…The predicted model of the sensory quality of refrigerated tilapia skin at 8°C was constructed using near-infrared spectroscopy (NIRS) based on the principle…”
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