Search Results - "Ruan, Zhide"

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  1. 1

    Effect of a fish–rice co-culture system on the growth performance and muscle quality of tilapia (Oreochromis niloticus) by He, Jinzhao, Feng, Pengfei, Lv, Chenfei, Lv, Min, Ruan, Zhide, Yang, Huizan, Ma, Huawei, Wang, Rui

    Published in Aquaculture reports (01-07-2020)
    “…•Tilapias from SD3 showed better growth performance and and proximate composition compared to the CG3.•The free amino acid composition of tilapia muscle in SD3…”
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    Journal Article
  2. 2
  3. 3

    Comparison and dynamic simulation of Staphylococcus aureus growth kinetics in grilled oysters by Ma, Huawei, He, Zhichan, Chen, Weijie, Lv, Min, Ruan, Qiufeng, Ruan, Zhide, Yang, Lifen, Guo, Ailing, Pan, Chuanyan

    Published in Food science & technology (15-07-2023)
    “…This article has been retracted: please see Elsevier Policy on Article Withdrawal (https://www.elsevier.com/locate/withdrawalpolicy). This article has been…”
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  4. 4

    The Effects of Creatine Monohydrate and Conjugated Linoleic Acid on Growth Performance and Fiber Type, Fiber-related Genes and Metabolic Enzymes in the Tilapia Muscle by Ruan, Zhide, Ge, Wei, He, Zhichan, Pan, Chuanyan, Luo, Xu, Lv, Min, Bi, Xianda, Ma, Huawei

    “…We analyzed the effects of creatine monohydrate (CMH) and conjugated linoleic acid (CLA) on muscle fiber type, related genes, metabolic enzymes, and growth…”
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    Journal Article
  5. 5

    Transcriptomics of Cherax quadricarinatus hepatopancreas during infection with Decapod iridescent virus 1 (DIV1) by Yang, Huizan, Wei, Xinxian, Wang, Rui, Zeng, Lan, Yang, Yanhao, Huang, Guanghua, Shafique, Laiba, Ma, Huawei, Min lv, Ruan, Zhide, Naz, Huma, Lin, Yong, Huang, Liming, Chen, Tao

    Published in Fish & shellfish immunology (01-03-2020)
    “…Cherax quadricarinatus is a large-sized, highly fecund, and fast-growing species of freshwater crayfish, and has become one of the world's most intensely…”
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    Journal Article
  6. 6

    The Predicted Model of the Sensory Quality of Refrigerated Tilapia Skin Established Based on Characteristic Near-Infrared Spectrum by Ma, Huawei, Lv, Min, Ruan, Zhide, Latif, Fariha, Pan, Chuanyan, Luo, Xu, Yang, Qiong, Qi, Xiaobao, Zhong, Yuan, Guo, Ailing

    Published in Journal of aquatic food product technology (02-01-2023)
    “…The predicted model of the sensory quality of refrigerated tilapia skin at 8°C was constructed using near-infrared spectroscopy (NIRS) based on the principle…”
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    Journal Article