Search Results - "Royer, Annie"

Should I make or should I buy? Innovation strategies and governance structures in the Italian food sector by Pascucci, S, Royer, A, Bijman, J

“…This paper analyses the "make or buy" decision of food firms applied to innovation strategy using 389 Italian food firms data from the Unicredit 2007 database…”
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Public Private Partnerships in food industries: A road to success? by Rouvière, Elodie, Royer, Annie

“…•The article uses the concept of PPP to avoid to refer to the political cycle as others researches do.•The article uses the concept of PPP to deal with the…”
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Transaction costs in milk marketing: a comparison between Canada and Great Britain by Royer, Annie

“…This study measures the magnitude of transaction costs incurred by milk producers in their contractual relations with dairy processors in two different…”
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Supply chain risks: findings from Brazilian slaughterhouses by Rosales, Fabricio Pini, Oprime, Pedro Carlos, Royer, Annie, Batalha, Mario Otávio

“…Purpose The purpose of this paper is to identify the risks to which agrifood supply chains are exposed and to analyze how these risks impact the degree of…”
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Cooperatives, partnerships and the challenges of quality upgrading: A case study from Ethiopia by Royer, Annie, Bijman, Jos, Abebe, Gumataw Kifle

“…•Agricultural product quality upgrading is a huge challenge in developing countries and this paper tackle this issue directly.•It provides insights into how…”
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Are middlemen facilitators or barriers to improve smallholders' welfare in rural economies? Empirical evidence from Ethiopia by Abebe, Gumataw K., Bijman, Jos, Royer, Annie

“…Middlemen play an important role by linking farmers to traders and final markets. This is particularly the case in developing countries, where market failure…”
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How is food safety regulation implemented? The key role of meso-institutions assessed through a cross-country comparison by Menard, Claude, Martino, Gaetano, de Oliveira, Gustavo Magalhães, Royer, Annie, Schnaider, Paula Sarita Bigio, Saes, Maria Sylvia Macchione

“…This article is about the critical role played by intermediate institutions, coined “meso-institutions,” in the implementation of regulation. Building on…”
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The Emergence of Agricultural Marketing Boards Revisited: A Case Study in Canada by Royer, Annie

“…Canadian milk marketing boards are agricultural institutions tightly linked to the administration of dairy programs and supply management. Using insights from…”
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Reassessing marketing boards as hybrid arrangements: evidence from Canadian experiences by Royer, Annie, Ménard, Claude, Gouin, Daniel‐Mercier

“…In this article, we reassess the role of marketing boards and similar arrangements that have played an important role in numerous agro‐food sectors of…”
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Governing food safety through meso‐institutions: A cross‐country analysis of the dairy sector by Ménard, Claude, Martino, Gaetano, Oliveira, Gustavo Magalhães, Royer, Annie, Saes, Maria Sylvia Macchione, Schnaider, Paula Sarita Bigio

“…This article builds on new institutional economics to characterize the functions played by meso‐institutions in bridging the gap between the…”
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New organizational forms in emerging economies: bridging the gap between agribusiness management and international development by Dentoni, Domenico, Bijman, Jos, Marilia Bonzanini Bossle, Gondwe, Sera, Isubikalu, Prossy, Chen, Ji, Kella, Chintan, Pascucci, Stefano, Royer, Annie, Vieira, Luciana

“…PurposeThis editorial article introduces and analyzes a variety of new organizational forms that rapidly emerged in Africa, Asia, Latin America and Eastern…”
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Huiles et cires comme agents de démoulage dans l’industrie agro-alimentaire by Royer Annie, Prilleux Bernard

“…To prevent adhesion in the mould, release agents are commonly used in food industry, such as bakery, pastry, meat processing industry, confectionery, or cheese…”
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Huiles et graisses comme agents d’enrobage dans l’industrie agro-alimentaire by Royer Annie, Prilleux Bernard

“…Coating is an industrial process whereby a layer of liquid or powder is applied on the surface of a product, whatever its shape, in order to confer…”
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To Make or to Buy: Is this the Question? by Pascucci, Stefano, Royer, Annie, Bijman, Jos

“…This paper analyses the decision of food companies to realize innovations through in-house ac-tivities, outsourcing and suing collaborations. The paper uses…”
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To make or to buy: is this the question? Testing making or buying decisions to explain innovation sourcing strategies in the food sector by Pascucci, S, Royer, A, Bijman, J

“…This paper analyses the decision of food companies to realize innovations through in-house ac-tivities, outsourcing and suing collaborations. The paper uses…”
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Huiles et graisses comme agents d’enrobage dans l’industrie agro-alimentaire by Royer, Annie, Prilleux, Bernard

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Huiles et cires comme agents de démoulage dans l’industrie agro-alimentaire by Royer, Annie, Prilleux, Bernard

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Crise de regulation des agricultures francaise et quebecoise et perte de multifonctionnalite de l'agriculture: Analyse a partir d'une approche regulationniste by Royer, Annie

“…Au cours des cinquante dernières années, les agricultures de la France et du Québec ont connu une incroyable mutation. D'une agriculture basée sur le modèle…”
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