Search Results - "Roy, Joysree"

Evaluation of quality characteristics of coconut drinks during refrigerated storage by Juli, Anjuman Ara, Sarkar, Shampa, Khatun, Anwara Akter, Roy, Joysree

“…In today's fast-paced world, food and beverages need to be preserved by applying innovative processing techniques. The research was carried out to make…”
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Effect of low oxygen stress on the metabolic responses of tomato fruit cells by Mahomud, Md. Sultan, Islam, Md. Nahidul, Roy, Joysree

“…Postharvest losses of fruits and vegetables can occur due to cell breakdown and browning during controlled atmosphere storage as a result of low oxygen (O2)…”
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Effect of microwave output power on the kinetics of color change, physicochemical and bioactive constituent features of pre-treated carrot slices by Amin, Md. Ruhul, Sharmin, Tajnuba, Ahmed, Shihab, Bari, Md. Salim, Mahomud, Md. Sultan, Roy, Joysree

“…•The pretreated carrot slices were dried using microwave dryer on different microwave output power (170 W, 340 W and 510 W).•The color change kinetics using…”
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Textural and antioxidant properties of mozzarella cheese fortified with dehydrated oyster mushroom flour by Rahman, Md. Atiqur, Roy, Joysree, Mahomud, Md. Sultan

“…As a good source of natural anti-oxidants, oyster mushroom flour can be incorporated in dairy products. However, very few scientific publications provide…”
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Development and performance evaluation of a refrigerated storage structure for preserving fresh fruits and vegetables by Hossain, Alamgir, Akhtaruzzaman, Md, Mondal, Md. Hasan Tarek, Islam, Md. Rakibul, Roy, Joysree, Hasan, S. M. Kamrul, Sarker, Md. Sazzat Hossain

“…A prototype refrigerated unit with a capacity of 30 to 60 kg depending on bulk density was designed and developed to preserve fresh fruits and vegetables. The…”
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Exploring bioactive compounds and antioxidant potentials in cake, biscuits, and papad innovations with wheatgrass powder (Triticum aestivum L.) by Halim, Md．Abdul, Chowdhury, Rabiul Islam, Tahosin, Anika, Rahman, Md．Tajminur, Ove, Towkir Ahmed, Sheikh, Md．Abdul Momin, Roy, Joysree, Khatun, Anwara Akter

“…•Wheatgrass powder can be considered as a nutrient-dense functional food or nutraceutical.•Processing of wheatgrass into powder and formulation of…”
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Assessment of membrane stability, central nervous system depressant, and gut motility effects of Lablab purpureus seeds by Roy, Joysree, Bhowmik, Sutapa, Uddin, Md. Giash, Hasan, Md. Nazmul, Maswood, Abdullah Al, Zahan, Sumyya, Aziz, Md. Abdul, Hossain, Md. Farhad, Hossain, Md. Kamrul, Islam, Mohammad Safiqul

“…Introduction: Lablab purpureus, under the family of Fabaceae, is a plant with various pharmacological activities. The present study was aimed to investigate…”
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Performance evaluation of small scale energy efficient mixed flow dryer for drying of high moisture paddy by Mondal, Md. Hasan Tarek, Shiplu, Kazi Sayed Pasha, Sen, Krishna Pada, Roy, Joysree, Sarker, Md. Sazzat Hossain

“…Suitable drying technique and energy efficient dryer are important concerns for drying of high moisture paddy. In this study, a small scale mixed flow dryer…”
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Preventing enzymatic browning of freshly cut green bananas through immersion in normal water, lemon juice, and coconut water by Sarkar, Shampa, Akhter, Sumaia, Roy, Joysree, Wazed, Md. Abdul, Abedin, Raihan, Neogie, Suvrow, Mishat, Khairul Bashar, Sarker, Md. Sazzat Hossain

“…The rising demand for freshly cut agricultural produce like bananas, apples, pears, potatoes, and roots due to health concerns and modern lifestyles has…”
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Integrated design and optimization of a conceptual double drum dryer for drying of wheat flour slurry: Experimental validation and computational analysis by Billah, Mir Tuhin, Hossain, Md Akram, Zannat, Noor E, Roy, Joysree, Sarker, Md. Sazzat Hossain

“…This study presents a novel conceptual laboratory‐scale double drum dryer (LDD) optimized for the efficient drying of wheat flour slurry into flakes. The…”
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