Search Results - "Rowland, Ian"
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Gut microbiota functions: metabolism of nutrients and other food components
Published in European journal of nutrition (01-02-2018)“…The diverse microbial community that inhabits the human gut has an extensive metabolic repertoire that is distinct from, but complements the activity of…”
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The role of the gastrointestinal microbiota in colorectal cancer
Published in Current pharmaceutical design (01-05-2009)“…Both environmental and genetic factors contribute to cancers of the gastrointestinal tract including, the stomach, colon and rectum. The mechanisms associated…”
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Olive Polyphenols and the Metabolic Syndrome
Published in Molecules (Basel, Switzerland) (29-06-2017)“…Here, the effects of consuming polyphenol-rich olive products, including olive leaves, their crude extract, and extra virgin olive oil, on aspects of the…”
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Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota
Published in Food and chemical toxicology (01-02-2019)“…Low/no-calorie sweeteners (LNCS) are continually under the spotlight in terms of their safety and benefits; in 2014 a study was published linking LNCS to an…”
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Enhancing consumer liking of low salt tomato soup over repeated exposure by herb and spice seasonings
Published in Appetite (01-10-2014)“…•Reducing salt in tomato soup by over 40% reduced consumer acceptability.•Inclusion of herbs and spices did not cause an immediate increase in liking.•Liking…”
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Magnetic Resonance Imaging of Alimentary Tract Development in Manduca sexta
Published in PloS one (09-06-2016)“…Non-invasive 3D magnetic resonance imaging techniques were used to investigate metamorphosis of the alimentary tract of Manduca sexta from the larval to the…”
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Multifunctional Stable and pH-Responsive Polymer Vesicles Formed by Heterofunctional Triblock Copolymer for Targeted Anticancer Drug Delivery and Ultrasensitive MR Imaging
Published in ACS nano (23-11-2010)“…A multifunctional stable and pH-responsive polymer vesicle nanocarrier system was developed for combined tumor-targeted delivery of an anticancer drug and…”
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Novel probiotics and prebiotics: road to the market
Published in Current opinion in biotechnology (01-04-2015)“…Graphical abstract…”
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Nutritional Value of Edible Seaweeds
Published in Nutrition reviews (01-12-2007)“…This article presents information on the nutritional aspects of seaweeds in terms of fiber, mineral content, fats and lipids, vitamin contents, and components…”
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A Comprehensive Analysis of the Nutritional Composition of Plant-Based Drinks and Yogurt Alternatives in Europe
Published in Nutrients (31-07-2023)“…Concerns for human and planetary health have led to a shift towards healthier plant-based diets. Plant-based dairy alternatives (PBDA) have experienced…”
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Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients
Published in European journal of nutrition (01-02-2018)“…Purpose There is considerable interest in the effects of the intestinal microbiota (IM) composition, its activities in relation with the metabolism of dietary…”
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Prebiotic effects: metabolic and health benefits
Published in British journal of nutrition (01-08-2010)“…The different compartments of the gastrointestinal tract are inhabited by populations of micro-organisms. By far the most important predominant populations are…”
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Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical data
Published in Critical reviews in food science and nutrition (2022)“…Soybeans are a rich source of isoflavones, which are classified as phytoestrogens. Despite numerous proposed benefits, isoflavones are often classified as…”
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Modelling the role of microbial p-cresol in colorectal genotoxicity
Published in Gut microbes (04-05-2019)“…A greater understanding of mechanisms explaining the interactions between diet and the gut microbiota in colorectal cancer is desirable. Genotoxic microbial…”
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Multifunctional SPIO/DOX-loaded wormlike polymer vesicles for cancer therapy and MR imaging
Published in Biomaterials (01-12-2010)“…Abstract Stable and tumor-targeting multifunctional wormlike polymer vesicles simultaneously loaded with superparamagnetic iron oxide (SPIO) nanoparticles…”
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In vitro approaches to assess the effects of açai (Euterpe oleracea) digestion on polyphenol availability and the subsequent impact on the faecal microbiota
Published in Food chemistry (01-11-2017)“…•In a model of digestion, we show survival of açai polyphenols as far as the colon.•Our data suggest that consuming açai may have prebiotic effects in the…”
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Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inflammatory markers
Published in British journal of nutrition (14-04-2016)“…Brown seaweeds such as Ascophyllum nodosum are a rich source of phlorotannins (oligomers and polymers of phloroglucinol units), a class of polyphenols that are…”
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Daidzein, R-(+)equol and S-(−)equol inhibit the invasion of MDA-MB-231 breast cancer cells potentially via the down-regulation of matrix metalloproteinase-2
Published in European journal of nutrition (01-02-2014)“…PURPOSE: Soy isoflavones may inhibit tumor cell invasion and metastasis via their effects on matrix metalloproteinases (MMPs) and their tissue inhibitors…”
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Consumption of a flavonoid-rich açai meal is associated with acute improvements in vascular function and a reduction in total oxidative status in healthy overweight men
Published in The American journal of clinical nutrition (01-11-2016)“…Açai (Euterpe oleracea) is a polyphenol-rich fruit marketed as beneficial for health. Experimental data showing improvements in health markers arising from…”
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In vitro evaluation of the antimicrobial activity of a range of probiotics against pathogens: Evidence for the effects of organic acids
Published in Anaerobe (01-10-2012)“…The aim of this study was to investigate the antimicrobial properties of fifteen selected strains belonging to the Lactobacillus, Bifidobacterium, Lactococcus,…”
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