Search Results - "Rowland, IR"
-
1
Dose - response effects of a novel fat emulsion (Olibra) on energy and macronutrient intakes up to 36 h post-consumption
Published in European journal of clinical nutrition (01-04-2002)“…To investigate the dose-response effects of a novel fat emulsion (Olibra) on energy and macronutrient intakes up to 36 h post-consumption in non-overweight…”
Get full text
Journal Article -
2
Phyto-oestrogens, their mechanism of action: current evidence for a role in breast and prostate cancer
Published in British journal of nutrition (01-04-2004)“…The incidence of hormone-dependent cancers, such as those of the breast and prostate, is much lower in Eastern countries such as China and Japan in comparison…”
Get full text
Journal Article -
3
Shift from a dairy product-rich to a dairy product-free diet: influence on cytotoxicity and genotoxicity of fecal water--potential risk factors for colon cancer
Published in The American journal of clinical nutrition (01-11-1997)“…Several epidemiologic studies have suggested that dairy product intake is associated with a decreased incidence of colon cancer. To determine whether the…”
Get full text
Journal Article -
4
Modulation of the microbial ecology of the human colon by probiotics, prebiotics and synbiotics to enhance human health: An overview of enabling science and potential applications
Published in FEMS microbiology ecology (01-04-2005)“…The application of probiotics and prebiotics to the manipulation of the microbial ecology of the human colon has recently seen many scientific advances. The…”
Get full text
Journal Article -
5
Anti-cancer properties of phenolics from apple waste on colon carcinogenesis in vitro
Published in Food and chemical toxicology (01-07-2007)“…Colorectal cancer is one of the most common cancers in Western countries. The World Health Organisation identifies diet as a critical risk factor in the…”
Get full text
Journal Article -
6
Interindividual Variation in Metabolism of Soy Isoflavones and Lignans: Influence of Habitual Diet on Equol Production by the Gut Microflora
Published in Nutrition and cancer (01-01-2000)“…The soy isoflavones, daidzein and genistein, and the lignans, matairesinol and secoisolariciresinol, are phytoestrogens metabolized extensively by the…”
Get full text
Journal Article -
7
Stimulation of apoptosis by two prebiotic chicory fructans in the rat colon
Published in Carcinogenesis (New York) (01-01-2001)“…Prebiotics, in particular the chicory derived β(2-1) fructans, have been shown to exert cancer protective effects in animal models. The present study was…”
Get full text
Journal Article -
8
Diet and cancer: assessing the risk
Published in British journal of nutrition (01-09-2002)“…Globally, colorectal cancer (CRC) is a leading cause of mortality from malignant disease. Case–control and cohort studies provide strong support for a role of…”
Get full text
Journal Article Conference Proceeding -
9
In Vitro Antioxidant Activity and Antigenotoxicity of 5-n-Alkylresorcinols
Published in Journal of agricultural and food chemistry (08-03-2006)“…Incubation with 5-n-alkylresorcinols (chain lengths C15:0, C17:0, C19:0, C21:0, and C23:0) increased the self-protection capacity of HT29 human colon cancer…”
Get full text
Journal Article -
10
Differential effects of isoflavones and lignans on invasiveness of MDA-MB-231 breast cancer cells in vitro
Published in Cancer letters (10-05-2004)“…Metastasis is a major cause of morbidity and mortality in breast cancer with tumour cell invasion playing a crucial role in the metastatic process. The effects…”
Get full text
Journal Article -
11
Influence of 10 wk of soy consumption on plasma concentrations and excretion of isoflavonoids and on gut microflora metabolism in healthy adults
Published in The American journal of clinical nutrition (01-09-2004)“…Little information is currently available on the role of the gut microflora in modulating isoflavone bioavailability or on sex differences in isoflavone…”
Get full text
Journal Article -
12
Effect of Bifidobacterium longum and inulin on gut bacterial metabolism and carcinogen-induced aberrant crypt foci in rats
Published in Carcinogenesis (New York) (01-02-1998)“…The effect of Bifidobacterium longum (4 x 10(8) viable cells/g diet) and a derivative of inulin ('Raftiline HP'; 5% w/w in diet) on colonic aberrant crypt foci…”
Get full text
Journal Article -
13
Gastrointestinal cancer
Published in Baillière's best practice & research. Clinical gastroenterology (01-04-2004)“…A combination of both environmental and genetic factors contributes to the vast majority of human cancers and in particular cancers of the gastrointestinal…”
Get full text
Journal Article -
14
Colorectal cancer and the relationship between genes and the environment
Published in Nutrition and cancer (01-01-2004)“…Colorectal cancer (CRC) is a significant cause of morbidity and mortality in developed countries, with both genetic and environmental factors contributing to…”
Get full text
Journal Article -
15
Effects of fermentation products of pro- and prebiotics on trans-epithelial electrical resistance in an in vitro model of the colon
Published in Nutrition and cancer (2005)“…Evidence from in vivo and in vitro studies suggests that the consumption of pro- and prebiotics may inhibit colon carcinogenesis; however, the mechanisms…”
Get full text
Journal Article -
16
Resistant starch modifies gut microflora and microbial metabolism in human flora‐associated rats inoculated with faeces from Italian and UK donors
Published in Journal of applied microbiology (01-03-1999)“…The effect of sucrose and resistant starch (‘CrystaLean’– a retrograded, amylose starch) on human gut microflora and associated parameters was studied in human…”
Get full text
Journal Article -
17
The effect of nicotine in vitro on the integrity of tight junctions in Caco-2 cell monolayers
Published in Food and chemical toxicology (01-09-2007)“…Ulcerative colitis is characterised by impairment of the epithelial barrier and tight junction alterations resulting in increased intestinal permeability. UC…”
Get full text
Journal Article -
18
Influence of soya-based infant formula consumption on isoflavone and gut microflora metabolite concentrations in urine and on faecal microflora composition and metabolic activity in infants and children
Published in British journal of nutrition (01-04-2004)“…The urinary excretion of soya isoflavones and gut microflora metabolites was investigated in infants and children who had been fed soya-based infant formulas…”
Get full text
Journal Article -
19
Role of mammalian lignans in the prevention and treatment of prostate cancer
Published in Nutrition and cancer (01-01-2005)“…Prostate cancer is poised to become the most prevalent male cancer in the Western world. In Japan and China, incidence rates are almost 10-fold less those…”
Get full text
Journal Article -
20
Genetically modified foods, science, consumers and the media
Published in Proceedings of the Nutrition Society (01-02-2002)“…In contrast to the situation in the USA, where a wide range of genetically modified (GM) foods is available, in Europe very few GM products have been approved…”
Get full text
Journal Article