Search Results - "Rowland, IR"

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  1. 1

    Dose - response effects of a novel fat emulsion (Olibra) on energy and macronutrient intakes up to 36 h post-consumption by BURNS, A. A, LIVINGSTONE, M. B. E, WELCH, R. W, DUNNE, A, ROWLAND, I. R

    Published in European journal of clinical nutrition (01-04-2002)
    “…To investigate the dose-response effects of a novel fat emulsion (Olibra) on energy and macronutrient intakes up to 36 h post-consumption in non-overweight…”
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    Journal Article
  2. 2

    Phyto-oestrogens, their mechanism of action: current evidence for a role in breast and prostate cancer by Magee, Pamela J., Rowland, Ian R.

    Published in British journal of nutrition (01-04-2004)
    “…The incidence of hormone-dependent cancers, such as those of the breast and prostate, is much lower in Eastern countries such as China and Japan in comparison…”
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    Journal Article
  3. 3

    Shift from a dairy product-rich to a dairy product-free diet: influence on cytotoxicity and genotoxicity of fecal water--potential risk factors for colon cancer by Glinghammar, B, Venturi, M, Rowland, IR, Rafter, JJ

    Published in The American journal of clinical nutrition (01-11-1997)
    “…Several epidemiologic studies have suggested that dairy product intake is associated with a decreased incidence of colon cancer. To determine whether the…”
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    Anti-cancer properties of phenolics from apple waste on colon carcinogenesis in vitro by McCann, M.J., Gill, C.I.R., O’ Brien, G., Rao, J.R., McRoberts, W.C., Hughes, P., McEntee, R., Rowland, I.R.

    Published in Food and chemical toxicology (01-07-2007)
    “…Colorectal cancer is one of the most common cancers in Western countries. The World Health Organisation identifies diet as a critical risk factor in the…”
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    Journal Article
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    Interindividual Variation in Metabolism of Soy Isoflavones and Lignans: Influence of Habitual Diet on Equol Production by the Gut Microflora by Rowland, Ian R., Wiseman, Helen, Sanders, Tom A. B., Adlercreutz, Herman, Bowey, Elizabeth A.

    Published in Nutrition and cancer (01-01-2000)
    “…The soy isoflavones, daidzein and genistein, and the lignans, matairesinol and secoisolariciresinol, are phytoestrogens metabolized extensively by the…”
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    Journal Article
  7. 7

    Stimulation of apoptosis by two prebiotic chicory fructans in the rat colon by Hughes, R., Rowland, I.R.

    Published in Carcinogenesis (New York) (01-01-2001)
    “…Prebiotics, in particular the chicory derived β(2-1) fructans, have been shown to exert cancer protective effects in animal models. The present study was…”
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    Journal Article
  8. 8

    Diet and cancer: assessing the risk by Gill, C. I. R., Rowland, I. R.

    Published in British journal of nutrition (01-09-2002)
    “…Globally, colorectal cancer (CRC) is a leading cause of mortality from malignant disease. Case–control and cohort studies provide strong support for a role of…”
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    Journal Article Conference Proceeding
  9. 9

    In Vitro Antioxidant Activity and Antigenotoxicity of 5-n-Alkylresorcinols by Parikka, Kirsti, Rowland, Ian R, Welch, Robert W, Wähälä, Kristiina

    Published in Journal of agricultural and food chemistry (08-03-2006)
    “…Incubation with 5-n-alkylresorcinols (chain lengths C15:0, C17:0, C19:0, C21:0, and C23:0) increased the self-protection capacity of HT29 human colon cancer…”
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    Journal Article
  10. 10

    Differential effects of isoflavones and lignans on invasiveness of MDA-MB-231 breast cancer cells in vitro by Magee, Pamela J., McGlynn, Hugh, Rowland, Ian R.

    Published in Cancer letters (10-05-2004)
    “…Metastasis is a major cause of morbidity and mortality in breast cancer with tumour cell invasion playing a crucial role in the metastatic process. The effects…”
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    Journal Article
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    Effect of Bifidobacterium longum and inulin on gut bacterial metabolism and carcinogen-induced aberrant crypt foci in rats by ROWLAND, I. R, RUMNEY, C. J, COUTTS, J. T, LIEVENSE, L. C

    Published in Carcinogenesis (New York) (01-02-1998)
    “…The effect of Bifidobacterium longum (4 x 10(8) viable cells/g diet) and a derivative of inulin ('Raftiline HP'; 5% w/w in diet) on colonic aberrant crypt foci…”
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    Journal Article
  13. 13

    Gastrointestinal cancer by Heavey, Patricia M, Rowland, Ian R

    “…A combination of both environmental and genetic factors contributes to the vast majority of human cancers and in particular cancers of the gastrointestinal…”
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    Journal Article
  14. 14

    Colorectal cancer and the relationship between genes and the environment by Heavey, P.M, McKenna, D, Rowland, I.R

    Published in Nutrition and cancer (01-01-2004)
    “…Colorectal cancer (CRC) is a significant cause of morbidity and mortality in developed countries, with both genetic and environmental factors contributing to…”
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    Journal Article
  15. 15

    Effects of fermentation products of pro- and prebiotics on trans-epithelial electrical resistance in an in vitro model of the colon by Commane, D.M, Shortt, C.T, Silvi, S, Cresci, A, Hughes, R.M, Rowland, I.R

    Published in Nutrition and cancer (2005)
    “…Evidence from in vivo and in vitro studies suggests that the consumption of pro- and prebiotics may inhibit colon carcinogenesis; however, the mechanisms…”
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    Journal Article
  16. 16

    Resistant starch modifies gut microflora and microbial metabolism in human flora‐associated rats inoculated with faeces from Italian and UK donors by Silvi, S., Rumney, C. J., Cresci, A., Rowland, I. R.

    Published in Journal of applied microbiology (01-03-1999)
    “…The effect of sucrose and resistant starch (‘CrystaLean’– a retrograded, amylose starch) on human gut microflora and associated parameters was studied in human…”
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    Journal Article
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    The effect of nicotine in vitro on the integrity of tight junctions in Caco-2 cell monolayers by McGilligan, V.E., Wallace, J.M.W., Heavey, P.M., Ridley, D.L., Rowland, I.R.

    Published in Food and chemical toxicology (01-09-2007)
    “…Ulcerative colitis is characterised by impairment of the epithelial barrier and tight junction alterations resulting in increased intestinal permeability. UC…”
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    Journal Article
  18. 18

    Influence of soya-based infant formula consumption on isoflavone and gut microflora metabolite concentrations in urine and on faecal microflora composition and metabolic activity in infants and children by Hoey, Leane, Rowland, Ian R., Lloyd, Antony S., Clarke, Don B., Wiseman, Helen

    Published in British journal of nutrition (01-04-2004)
    “…The urinary excretion of soya isoflavones and gut microflora metabolites was investigated in infants and children who had been fed soya-based infant formulas…”
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    Journal Article
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    Role of mammalian lignans in the prevention and treatment of prostate cancer by McCann, M.J, Gill, C.I.R, McGlynn, H, Rowland, I.R

    Published in Nutrition and cancer (01-01-2005)
    “…Prostate cancer is poised to become the most prevalent male cancer in the Western world. In Japan and China, incidence rates are almost 10-fold less those…”
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    Journal Article
  20. 20

    Genetically modified foods, science, consumers and the media by Rowland, I. R.

    Published in Proceedings of the Nutrition Society (01-02-2002)
    “…In contrast to the situation in the USA, where a wide range of genetically modified (GM) foods is available, in Europe very few GM products have been approved…”
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    Journal Article