Search Results - "Rowe, Michael T"

Incidence of Mycobacterium paratuberculosis in Bulk Raw and Commercially Pasteurized Cows' Milk from Approved Dairy Processing Establishments in the United Kingdom by GRANT, Irene R, BALL, Hywel J, ROWE, Michael T

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UV Light Inactivation of Mycobacterium avium subsp. paratuberculosis in Milk as Assessed by FASTPlaqueTB Phage Assay and Culture by Altic, Leslie C, Rowe, Michael T, Grant, Irene R

“…UV light inactivation of Mycobacterium avium subsp. paratuberculosis in Middlebrook 7H9 broth and whole and semiskim milk was investigated using a…”
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Efficacy of Various Pasteurization Time-Temperature Conditions in Combination with Homogenization on Inactivation of Mycobacterium avium subsp. paratuberculosis in Milk by Grant, Irene R, Williams, Alan G, Rowe, Michael T, Muir, D. Donald

“…The effect of various pasteurization time-temperature conditions with and without homogenization on the viability of Mycobacterium avium subsp…”
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Effect of Commercial-Scale High-Temperature, Short-Time Pasteurization on the Viability of Mycobacterium paratuberculosis in Naturally Infected Cows' Milk by GRANT, Irene R, HITCHINGS, Edward I, MCCARTNEY, Alan, FERGUSON, Fiona, ROWE, Michael T

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Interaction between Mycobacterium avium subsp. paratuberculosis and environmental protozoa by Whan, Lynne, Grant, Irene R, Rowe, Michael T

“…Interactions between Mycobacterium avium subsp. paratuberculosis (Map) and free-living protozoa in water are likely to occur in nature. The potential impact of…”
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Occurrence of Mycobacterium avium subsp. paratuberculosis in Untreated Water in Northern Ireland by WHAN, Lynne, BALL, Hywel J, GRANT, Irene R, ROWE, Michael T

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Isolation of Mycobacterium paratuberculosis from milk by immunomagnetic separation by Grant, I.R. (Queen's University of Belfast, Belfast, UK.), Ball, H.J, Rowe, M.T

“…An immunomagnetic separation (IMS) technique was developed to facilitate selective isolation of Mycobacterium paratuberculosis cells from milk. Rabbit…”
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Alkaline phosphatase activity in United Kingdom cheeses made from bovine pasteurised milk by Cassidy, Sharon, Daly, Carole, Early, John, Rowe, Michael T

“…The aim of this study was to assess the alkaline phosphatase activity of representative cheeses made from pasteurised milk in the United Kingdom. The results…”
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Mycobacterium bovis: the importance of milk and dairy products as a cause of human tuberculosis in the UK. A review of taxonomy and culture methods, with particular reference to artisanal cheeses by ROWE, MICHAEL T, DONAGHY, JOHN

“…Mycobacterium bovis is the cause of tuberculosis (TB) in cattle and other ruminants. It can also cause tuberculosis in humans, and consumption of unpasteurized…”
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Effect of quorum sensing agents on the growth kinetics of Pseudomonas spp. of raw milk origin by Dunstall, George, Rowe, Michael T, Wisdom, G Brian, Kilpatrick, David

“…Psychrotrophs, particularly strains of Pseudomonas fluorescens, dominate the microflora of refrigerated raw milk and secrete heat-stable extracellular enzymes…”
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Inactivation of Mycobacterium paratuberculosis in cows' milk at pasteurization temperatures by Grant, I.R. (The Queen's University of Belfast, Belfast, Northern Ireland.), Ball, H.J, Neill, S.D, Rowe, M.T

“…The thermal inactivation of 11 strains of Mycobacterium paratuberculosis at pasteurization temperatures was investigated. Cows' milk inoculated with M…”
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In-line milk filter analysis: Escherichia coli O157 surveillance of milk production holdings by Murphy, Brenda P., Murphy, Mary, Buckley, James F., Gilroy, Deirdre, Rowe, Michael T., McCleery, David, Fanning, Séamus

“…Escherichia coli O157 is a major etiological agent of food-borne illness. Bovine animals are recognized reservoirs for this organism and represent a…”
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Development of a model meat system and investigation of the growth characteristics and genetic stability of Escherichia coli O157:H7, in the absence of meat microflora by McCleery, David R., Rowe, Michael T.

“…Model meat systems were produced using both aseptically procured and irradiated raw minced beef to initially compare the growth characteristics of a…”
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Growth kinetics and hydrolytic enzyme production of Pseudomonas spp. isolated from pasteurized milk by Stevenson, R Gregory, Rowe, Michael T, Wisdom, G Brian, Kilpatrick, David

“…Psychrotrophs, particularly Pseudomonas spp. are known to be the main determinants of the shelf-life of pasteurized milk and refrigerated raw milk. It is…”
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Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of Mycobacterium avium ssp. paratuberculosis in milk by Grant, I.R, Williams, A.G, Rowe, M.T, Muir, D.D

“…The potential for physical removal of Mycobacterium avium ssp. paratuberculosis (M. paratuberculosis) from milk by centrifugation and microfiltration was…”
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Effect of growth phase on the subsequent growth kinetics of psychrotrophic bacteria of raw milk origin by Rowe, Michael T, Dunstall, George, Kilpatrick, David, Wisdom, G Brian

“…Psychrotrophs isolated at days 1, 3 and 5 from refrigerated raw milk were monitored for growth kinetics using conductance when they had been inoculated during…”
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Optimization of modified Middlebrook 7H11 agar for isolation of Mycobacterium bovis from raw milk cheese by Forgrave, R, Donaghy, J.A, Fisher, A, Rowe, M.T

“…Reports have highlighted the absence of contemporary peer reviewed publications pertaining to Mycobacterium bovis culture from raw milk and cheese. By…”
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UV Light Inactivation of Mycobacterium avium subsp. paratuberculosis in Milk as Assessed by FASTPlaque TB Phage Assay and Culture by Altic, Leslie C., Rowe, Michael T., Grant, Irene R.

“…ABSTRACT UV light inactivation of Mycobacterium avium subsp. paratuberculosis in Middlebrook 7H9 broth and whole and semiskim milk was investigated using a…”
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Dairy research in the Food Science Division, Belfast by Rowe, Michael T, Fearon, Anna M, Johnston, Donald E, Early, John

“…This paper describes dairy related research currently underway in the Food Science Division in Belfast. Topics include the heat resistance of Mycobacterium…”
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Mycobacterium avium ssp. paratuberculosis: its incidence, heat resistance and detection in milk and dairy products by Grant, Irene R, Rowe, Michael T, Dundee, Louise, Hitchings, Edward

“…Mycobacterium avium ssp. paratuberculosis (MAP) causes Johne’s disease in cattle and other ruminants and has been implicated as a possible cause of Crohn’s…”
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