Search Results - "Rowe, L. J."
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1
Early postmortem biochemical factors influence tenderness and water-holding capacity of three porcine muscles
Published in Journal of animal science (01-04-2004)“…The objective of this study was to determine whether differences in pork tenderness and water-holding capacity could be explained by factors influencing…”
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2
Influence of early postmortem protein oxidation on beef quality
Published in Journal of animal science (01-03-2004)“…The objective of this study was to examine the effect of early postmortem protein oxidation on the color and tenderness of beef steaks. To obtain a range of…”
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3
Oxidative environments decrease tenderization of beef steaks through inactivation of mu-calpain
Published in Journal of animal science (01-11-2004)“…This study was designed to test the hypothesis that oxidative conditions in postmortem (PM) tissue decrease calpain activity and proteolysis, subsequently…”
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4
Selection for lean growth efficiency in Duroc pigs influences pork quality
Published in Journal of animal science (01-08-2001)“…A unique line of Duroc pigs was established by intensive selection for increased lean growth efficiency. The objective of this study was to determine the…”
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5
Effect of pH and ionic strength on μ- and m-calpain inhibition by calpastatin
Published in Journal of animal science (01-06-2005)“…The objectives of this study were to determine the extent to which pH and ionic strength influence mu- and m-calpain activity and the inhibition of calpains by…”
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6
Effect of oxidation, pH, and ionic strength on calpastatin inhibition of μ- and m-calpain
Published in Journal of animal science (01-04-2006)“…The objective of this study was to evaluate the effect of oxidation on mu- and m-calpain activity at varying pH and ionic strength conditions in the presence…”
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7
Influence of harvest processes on pork loin and ham quality
Published in Journal of animal science (2006)“…The purpose of this study was to determine the specific effects of extending the interval between dwell time and the duration of scalding on pork quality…”
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8
Seed Source Affects Establishment of Elymus multisetus in Postfire Revegetation in the Great Basin
Published in Western North American naturalist (01-12-2012)“…Postfire revegetation with native perennial grasses is difficult to achieve in disturbed arid rangelands. If local populations are adapted to current…”
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9
Influence of early postmortem protein oxidation on beef quality1
Published in Journal of animal science (01-03-2004)“…The objective of this study was to examine the effect of early postmortem protein oxidation on the color and tenderness of beef steaks. To obtain a range of…”
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10
Competitive seedlings and inherited traits: a test of rapid evolution of Elymus multisetus (big squirreltail) in response to cheatgrass invasion
Published in Evolutionary applications (01-05-2011)“…Widespread invasion by Bromus tectorum (cheatgrass) in the Intermountain West has drastically altered native plant communities. We investigated whether Elymus…”
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11
Effect of pH and ionic strength on μ- and m-calpain inhibition by calpastatin1
Published in Journal of animal science (01-06-2005)“…The objectives of this study were to determine the extent to which pH and ionic strength influence µ- and m-calpain activity and the inhibition of calpains by…”
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12
Idiopathic chondrolysis of the hip
Published in Skeletal radiology (01-02-1996)“…A 12-year-old girl presented with a 3-month history of increasing bilateral hip pain, flexion contractures of both hips and an inability to stand or walk. The…”
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13
Influence of harvest processes on pork loin and ham quality1
Published in Journal of animal science (01-01-2006)“…The purpose of this study was to determine the specific effects of extending the interval between dwell time and the duration of scalding on pork quality…”
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14
Planar cardiac F-18 fluorodeoxyglucose imaging with a conventional gamma camera
Published in Medical journal of Australia (03-10-1994)“…To examine the potential of an adapted gamma camera to image cardiac uptake of the positron emitting glucose analogue fluorine-18 fluorodeoxyglucose (FDG)…”
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15
Early postmortem biochemical factors influence tenderness and water-holding capacity of three porcine muscles1
Published in Journal of animal science (01-04-2004)“…The objective of this study was to determine whether differences in pork tenderness and water-holding capacity could be explained by factors influencing…”
Get full text
Journal Article -
16
Early postmortem biochemical factors influence tenderness and water-holding capacity of three porcine muscles1
Published in Journal of animal science (01-04-2004)Get full text
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17
Is planar thallium-201/fluorine-18 fluorodeoxyglucose imaging a reasonable clinical alternative to positron emission tomographic myocardial viability scanning?
Published in European Journal of Nuclear Medicine (01-07-1995)“…This comparative study was performed to determine whether a conventional planar gamma camera optimised for 511-keV imaging can reliably assess myocardial…”
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18
Beliefs in the Paranormal: Age and Sex Differences among Elderly Persons and Undergraduate Students
Published in Psychological reports (01-12-1999)“…Beliefs in the paranormal were rated stronger in younger as compared to elderly adults by Emmons and Sobal in 1981, and sex correlates of paranormal beliefs…”
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19
Perception of Time: Delay of Estimation under Auditory and Visual Tasks with Type-A Measures
Published in Perceptual and motor skills (01-12-1999)“…The perception of time is likely to be lengthened when estimates of duration are delayed rather than given immediately as reported by Vitulli and Crimmins in…”
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20
The effectiveness of a computer-assisted instruction program upon learning the X-ray machine circuit
Published in Radiologic technology (01-11-1989)“…The instructional effectiveness of a computer-assisted instruction program entitled "Basic X-ray Circuitry" was evaluated using a pretest/post-test control…”
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