Search Results - "Rouvet, M."

Mixtures of whey protein microgels and soluble aggregates as building blocks to control rheology and structure of acid induced cold-set gels by Donato, L., Kolodziejcyk, E., Rouvet, M.

“…Whey proteins (WP) today offer an extremely high potential for innovative development of functional and nutritious food products. Acid cold-set gels present an…”
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Influence of Vitamin E Acetate and Other Lipids on the Phase Behavior of Mesophases Based on Unsaturated Monoglycerides by Sagalowicz, L, Guillot, S, Acquistapace, S, Schmitt, B, Maurer, M, Yaghmur, A, de Campo, L, Rouvet, M, Leser, M, Glatter, O

“…The phase behavior of the ternary unsaturated monoglycerides (UMG)–dl-α-tocopheryl acetate–water system has been studied. The effects of lipid composition in…”
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Crystallography of dispersed liquid crystalline phases studied by cryo‐transmission electron microscopy by SAGALOWICZ, L., MICHEL, M., ADRIAN, M., FROSSARD, P., ROUVET, M., WATZKE, H. J., YAGHMUR, A., DE CAMPO, L., GLATTER, O., LESER, M. E.

“…Summary Low molecular weight surfactants, for example monoglycerides and phospholipids, form a multitude of self‐assembled structures, such as inverted cubic…”
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Effect of whey-based culture supernatant of Lactobacillus acidophilus (johnsonii) La1 on Helicobacter pylori infection in humans by Michetti, P, Dorta, G, Wiesel, P H, Brassart, D, Verdu, E, Herranz, M, Felley, C, Porta, N, Rouvet, M, Blum, A L, Corthésy-Theulaz, I

“…Specific strains of Lactobacillus acidophilus are known to inhibit intestinal cell adhesion and invasion by enterovirulent bacteria. As L. acidophilus can…”
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Lactobacillus johnsonii La1 shares carbohydrate-binding specificities with several enteropathogenic bacteria by Neeser, J R, Granato, D, Rouvet, M, Servin, A, Teneberg, S, Karlsson, K A

“…The carbohydrate-binding specificities of the probiotic lactic acid bacterium Lactobacillus johnsonii La1 (a health-beneficial bacterial strain able to be…”
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Incorporation of caseinoglycomacropeptide and caseinophosphopeptide into the salivary pellicle inhibits adherence of mutans streptococci by Schüpbach, P, Neeser, J R, Golliard, M, Rouvet, M, Guggenheim, B

“…The protective effects of milk and milk products against dental caries have been demonstrated in many animal studies. We have shown that this effect was…”
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Cell Surface-Associated Elongation Factor Tu Mediates the Attachment of Lactobacillus johnsonii NCC533 (La1) to Human Intestinal Cells and Mucins by Granato, Dominique, Bergonzelli, Gabriela E, Pridmore, Raymond David, Marvin, Laure, Rouvet, Martine, Corthésy-Theulaz, Irène E

“…Classifications Services IAI Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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The Genome Sequence of the Probiotic Intestinal Bacterium Lactobacillus johnsonii NCC 533 by Pridmore, R. David, Berger, Bernard, Desiere, Frank, Vilanova, David, Barretto, Caroline, Pittet, Anne-Cecile, Zwahlen, Marie-Camille, Rouvet, Martine, Altermann, Eric, Barrangou, Rodolphe, Mollet, Beat, Mercenier, Annick, Klaenhammer, Todd, Arigoni, Fabrizio, Schell, Mark A.

“…Lactobacillus johnsonii NCC 533 is a member of the acidophilus group of intestinal lactobacilli that has been extensively studied for their "probiotic"…”
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Mixtures of whey protein microgels and soluble aggregates as building blocks to control rheology and structure of acid induced cold-set gels: Food Colloids 2010: On the Road from Interfaces to Consumers by DONATO, L, KOLODZIEJCYK, E, ROUVET, M

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Cell surface-associated lipoteichoic acid acts as an adhesion factor for attachment of Lactobacillus johnsonii La1 to human enterocyte-like Caco-2 cells by GRANATO, D, PEROTTI, F, MASSEREY, I, ROUVET, M, GOLLIARD, M, SERVIN, A, BRASSART, D

“…The influence of pH on the adhesion of two Lactobacillus strains to Caco-2 human intestinal cells was investigated. One strain, Lactobacillus johnsonii La1,…”
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Contribution of Aggregation-Promoting Factor to Maintenance of Cell Shape in Lactobacillus gasseri 4B2 by Jankovic, Ivana, Ventura, Marco, Meylan, Valerie, Rouvet, Martine, Elli, Marina, Zink, Ralf

“…Article Usage Stats Services JB Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley…”
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Interactions of Water with Roasted and Ground Coffee in the Wetting Process Investigated by a Combination of Physical Determinations by Mateus, Maria-L, Rouvet, Martine, Gumy, Jean-C, Liardon, Rémy

“…Three complementary techniques were used in this study to investigate the physical changes during wetting of roasted and ground coffee. Scanning electron…”
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Inhibition of Giardia intestinalis by extracellular factors from lactobacilli : An in vitro study by PEREZ, Pablo F, MINNAARD, Jessica, ROUVET, Martine, KNABENHANS, Christian, BRASSART, Dominique, DE ANTONI, Graciela L, SCHIFFRIN, Eduardo J

“…The aim of the present work was to evaluate the effect of spent culture supernatants of different strains of lactobacilli on giardia trophozoites. The growth…”
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Fermentation of a skim milk concentrate with Streptococcus thermophilus and chymosin: structure, viscoelasticity and syneresis of gels by Aichinger, Pierre-Anton, Michel, Martin, Servais, Colin, Dillmann, Marie-Lise, Rouvet, Martine, D'Amico, Nicola, Zink, Ralf, Klostermeyer, Henning, Horne, David S.

“…Fermentation of a reconstituted skim milk concentrate (8% protein) was investigated to elucidate the effects of various fermentation parameters on the…”
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Ultrastructure of the pineal gland of the mink (Mustela vison) by Rouvet, D M

“…The pineal gland of the mink (Mustela vison) was examined, using light and electron microscopy. Its cellular structure was compared with that of the pineal…”
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In vitro modulation of oral bacterial adhesion to saliva-coated hydroxyapatite beads by milk casein derivatives by Neeser, J R, Golliard, M, Woltz, A, Rouvet, M, Dillmann, M L, Guggenheim, B

“…Bovine caseinate, derivatives of its glycosylated moiety [caseinoglycomacropeptide (CGP)], and caseinophosphopeptides were evaluated as inhibitors of adhesion…”
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Cell wall architecture of the fission yeastSchizosaccharomyces pombe by Horisberger, M., Rouvet-Vauthey, M.

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Localization of glycosylated kappa-casein on thin sections of casein micelles by lectin-labelled gold markers by Horisberger, M, Rouvet-Vauthey, M

“…The location of the glycosylated part of kappa-casein in bovine casein micelles was investigated using gold particles (6 nm in diameter) labelled with Ricinus…”
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