Search Results - "Roussos, Efstratios"

Status of Fishery Discards and By-Products in Greece and Potential Valorization Scenarios towards a National Exploitation Master Plan by Roussos, Efstratios, Triantaphyllidis, George, Ilia, Vassiliki, Tsagarakis, Konstantinos, Machias, Athanasios, Tziveleka, Leto-Aikaterini, Roussis, Vassilios, Ioannou, Efstathia, Kotzamanis, Yannis

“…The valorization of aquaculture/fishery processing by-products, as well as unavoidable/unwanted catches and discards in Greece, is currently an underutilized…”
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Dietary Artemisia arborescens Supplementation Effects on Growth, Oxidative Status, and Immunity of Gilthead Seabream ( Sparus aurata L.) by Tzortzatos, Odysseas-Panagiotis, Toubanaki, Dimitra K, Kolygas, Markos N, Kotzamanis, Yannis, Roussos, Efstratios, Bakopoulos, Vasileios, Chatzopoulos, Achilleas, Athanassopoulou, Fotini, Karagouni, Evdokia

“…Fish infectious diseases are one of the main constraints of the aquaculture sector. The use of medicinal plants provides a sustainable way of protection using…”
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Modulation of intestinal health and hepatic vacuolation in gilthead sea bream (Sparus aurata) juveniles by a mixture of dietary esterified butyrins, emulsifiers from plants and yeast extracts at low and high fish meal inclusion by Mallioris, Panagiotis, Kotzamanis, Yannis, Vardali, Sofia, Roussos, Efstratios, Ilia, Vasiliki, Paschali, Elissavet, Kampantais, Dimitrios, Bouziotis, Dimitrios, Khadem, Alireza, Vatsos, Ioannis N.

“…This study examined the modulatory effect of two commercial feed additives, Lumance® (0.2% and 0.5%) and Novigest® (0.4%), on the growth and microscopic…”
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Dietary IArtemisia arborescens/I Supplementation Effects on Growth, Oxidative Status, and Immunity of Gilthead Seabream by Tzortzatos, Odysseas-Panagiotis, Toubanaki, Dimitra K, Kolygas, Markos N, Kotzamanis, Yannis, Roussos, Efstratios, Bakopoulos, Vasileios, Chatzopoulos, Achilleas, Athanassopoulou, Fotini, Karagouni, Evdokia

“…Aquaculture is predicted to play a crucial role in providing nutritional and healthy food for people worldwide. Under the Blue Transformation concept,…”
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Identification of Marine Biotechnology Value Chains with High Potential in the Northern Mediterranean Region by Rotter, Ana, Giannakourou, Antonia, Argente García, Jesús E, Quero, Grazia Marina, Auregan, Charlène, Triantaphyllidis, George, Venetsanopoulou, Amalia, De Carolis, Roberta, Efstratiou, Chrysa, Aboal, Marina, Abad, María Ángeles Esteban, Grigalionyte-Bembič, Ernesta, Kotzamanis, Yannis, Kovač, Mate, Ljubić Čmelar, Maja, Luna, Gian Marco, Aguilera, Cristóbal, Acién Fernández, Francisco Gabriel, Gómez Pinchetti, Juan Luis, Manzo, Sonia, Milašinčić, Iva, Nadarmija, Antun, Parrella, Luisa, Pinat, Massimiliano, Roussos, Efstratios, Ruel, Colin, Salvatori, Elisabetta, Sánchez Vázquez, Francisco Javier, Semitiel García, María, Skarmeta Gómez, Antonio F, Ulčar, Jan, Chiavetta, Cristian

“…Marine (blue) biotechnology is an emerging field enabling the valorization of new products and processes with massive potential for innovation and economic…”
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