Search Results - "Rouquié, Camille"
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Characterization of recombinant human lactoferrin N-glycans expressed in the milk of transgenic cows
Published in PloS one (07-02-2017)“…Lactoferrin (LF) is one of the most abundant bioactive glycoproteins in human milk. Glycans attached through N-glycosidic bonds may contribute to Lactoferrin…”
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Separation of lipids and proteins from clarified microalgae lysate: The effect of lipid-protein interaction on the cross-flow and shear-enhanced microfiltration performances
Published in Separation and purification technology (01-01-2024)“…[Display omitted] •Filtration obstacle in microalgae biorefinery was studied through molecular scale.•Three model mixtures representing clarified microalgae…”
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Studying Lactoferrin N-Glycosylation
Published in International journal of molecular sciences (20-04-2017)“…Lactoferrin is a multifunctional glycoprotein found in the milk of most mammals. In addition to its well-known role of binding iron, lactoferrin carries many…”
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Coupling bead-milling and microfiltration for the recovery of lipids and proteins from Parachlorella kessleri: Impact of the cell disruption conditions on the separation performances
Published in Separation and purification technology (15-04-2022)“…[Display omitted] •P. kessleri was cultivated and bead-milled before centrifugation and filtration.•The objective was the fractionation of lipids and proteins…”
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Immersed membranes configuration for the microfiltration of fruit-based suspensions
Published in Separation and purification technology (01-06-2019)“…•Interest of using immersed membranes microfiltration for fruit-based suspensions.•Productivity in line with what is reported in other domains.•Selectivity…”
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New prospects for immersed hollow-fiber membranes in fruit juices microfiltration: Case of grapefruit juice
Published in Journal of food engineering (01-04-2019)“…Side-stream tubular membranes are largely used to perform cross-flow microfiltration of fruit juices. However, this configuration presents well-known drawbacks…”
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An innovative lab-scale strategy for the evaluation of Grape Processing Residues (GPR) filterability: Application to GPR valorization by ultrafiltration
Published in Innovative food science & emerging technologies (01-06-2017)“…The objective of this work was to characterize the foulant propensity of three Grape Processing Residues (GPR) in relation with their physicochemical…”
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Kinetic characterization of a novel endo-β-N-acetylglucosaminidase on concentrated bovine colostrum whey to release bioactive glycans
Published in Enzyme and microbial technology (01-09-2015)“…•We discover entirely a new class of bioactive molecules by using a novel EndoBI-1.•We determine the kinetic parameters of EndoBI-1 on control proteins and…”
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