Search Results - "Rouissi, H."

Effect of total replacement of soybean meal and corn on the in vivo digestibility and nitrogen balance of Sicilo-Sarde rams by BAHRI, A, SELMI, H, AMRAOUI, M, ROUISSI, H

“…The objective of the study was to evaluate the effect of replacing corn and soybean meal by triticale, faba bean and field pea on apparent digestibility of…”
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The effect of spineless cactus ( Opuntia ficus-indica f. inermis) supplementation on growth, carcass, meat quality and fatty acid composition of male goat kids by Atti, N., Mahouachi, M., Rouissi, H.

“…The objective of this study was to determine the effects of grain compared to spineless cactus feeding on goat kids growth, carcass characteristics and FA…”
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Effect of epididymis handling conditions on the quality of ram spermatozoa recovered post-mortem by Kaabi, M., Paz, P., Alvarez, M., Anel, E., Boixo, J.C., Rouissi, H., Herraez, P., Anel, L.

“…Post-mortem spermatozoa recovery is an important technique for obtaining germplasm reserves from genetically valuable animals or endangered species. However,…”
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The effect of dietary crude protein level on growth, carcass and meat composition of male goat kids in Tunisia by Atti, N., Rouissi, H., Mahouachi, M.

“…Effects of concentrate protein content on growth performances and body composition were studied on fifteen local goat kids. All kids were male with an average…”
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Effect of somatic cell count on milk and protein yields and female fertility in Tunisian Holstein dairy cows by Rekik, B., Ajili, N., Belhani, H., Gara, A. Ben, Rouissi, H.

“…The effects of test-day somatic cell scores (SCS) variations on milk and protein yields, and calving to first service and calving to conception intervals were…”
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Prediction of selected ewe's milk properties and differentiating between pasture and box feeding using visible and near infrared spectroscopy by Mouazen, A.M., Dridi, S., Rouissi, H., De Baerdemaeker, J., Ramon, H.

“…Rapid measurement of milk properties and discrimination of milk origin is essential for quality control of milk products. Visible (Vis) and near infrared (NIR)…”
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Kappa casein gene polymorphism in local Tunisian goats by Jemmali, B, Ben Gara, A, Selmi, H, Ammari, Z, Bouheni, C, Ben Larbi, M, Hammami, M, Amraoui, M, Kamoun, M, Rouissi, H, Rekik, B

“…The genetic polymorphism of the goat Kappa casein was investigated in Tunisian goats. Blood samples were collected from local goat breeds. Samples of genomic…”
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Effects of restricted feeding and re-feeding of Barbarine lambs: carcass composition and fatty acid composition by Atti, N., Rouissi, H., Mahouachi, M.

“…Abstract Fifty intact male Barbarine lambs were used to assess the effects of restricted feeding and re-alimentation on carcass composition and fatty acid (FA)…”
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Fluorescence spectroscopy coupled with factorial discriminant analysis technique to identify sheep milk from different feeding systems by Hammami, Moncef, Rouissi, Hamadi, Salah, Nizar, Selmi, Houcine, Al-Otaibi, Mutlag, Blecker, Christophe, Karoui, Romdhane

“…Rapid measurements of milk properties and discrimination of milk origin are necessary techniques for quality control of milk products. The present study was…”
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Milk production, milk fatty acid composition and conjugated linoleic acid (CLA) content in dairy ewes raised on feedlot or grazing pasture by Atti, N., Rouissi, H., Othmane, M.H.

“…To evaluate milk production and milk fatty acid (FA) composition and conjugated linoleic acid (CLA) content, 75 Sicilo-Sarde ewes were used on three dietary…”
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Étude comparative de la production laitière et de la composition du lait des brebis Sicilo-Sarde dans la région de Mateur et Béja (Tunisie) by O. ZOUAGHI, Moncef HAMMAMI, A. JOUNAIDI, M. AMRAOUI, H. ROUISSI

“…L’objectif de cette étude est de comparer les performances reproductives, les niveaux de production laitière et la composition physico-chimiques du lait des…”
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Effects of total replacement of soybean meal and corn on ruminal fermentation, volatile fatty acids, protozoa concentration, and gas production by Bahri, Amani, Joy, Marga, Blanco, Mireia, Bertolin, Juan Ramon, Amaraoui, Marouen, Rouissi, Hamadi

“…The main purpose of this study is to evaluate the effect of total replacement of soybean meal and corn with triticale and faba bean or field pea on rumen…”
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Activités biologiques et potentiel nutritionnel de Rubia peregrina et Malva sylvestris chez les ovins et les caprins by H. SELMI, H. ROUISSI, A. DHIFALLAH, S. ABIDI, S. JEDIDI, C. ABBES

“…La composition chimique et pariétale, les métabolites secondaires et l’activité antioxydante ont été déterminés pour la Rubia peregrina L. et Malva sylvestris…”
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Aptitude à l’engraissement des agneaux de races Tunisiennes en Bergerie by M. HAMMAMI, E. SELMI, S. AYED, H. SELMI, T. LARBI, H. ROUISSI

“…L’aptitude à l’engraissement des agneaux de races tunisienne en fonction des régimes alimentaires disponibles est une demande importante voire obligatoire pour…”
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Mid infrared attenuated total reflection spectroscopy as a rapid tool to assess the quality of Sicilo-Sarde ewe’s milk during the lactation period after replacing soybean meal with scotch bean in the feed ration by Maâmouri, Omar, Rouissi, Hamadi, Dridi, Sami, Kammoun, Mounir, Baerdemaeker, Josse De, Karoui, Romdhane

“…This study investigates the potential of attenuated total reflection spectroscopy in the mid infrared (MIR) for monitoring changes in the quality of ewe’s milk…”
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Feasibility Study on Using Visible-Near Infrared Spectroscopy Coupled with a Factorial Discriminant Analysis Technique to Identify Sheep Milk from Different Genotypes and Feeding Systems by Mouazen, A.M., Dridi, S., Rouissi, H., De Baerdemaeker, J., Ramon, H.

“…Quick detection of differences in raw milk samples due to feeding and genotype is needed for quality control of milk and milk products. This study was…”
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Effet de la complémentation azotée sur les performances zootechniques de la chèvre locale by Mahouachi, M., Atti, N., Rouissi, H., Rekik, B.

“…Effects of Supplementing Grazing by Different Sources of Protein on Tunisian Goat Performances. The effects of supplementing grazing by one of three sources of…”
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Effets de la substitution du tourteau du soja par l'urée sur les performances de croissance des agneaux de race locale tunisienne by Rouissi, H., Atti, N., Mahouachi, M., Tissaoui, M.

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