Search Results - "Rotowa, Nathaniel A"

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
  2. 2

    Ionized molecules reduce penetration of microwaves into food by Dealler, S.F, Rotowa, N.A, Lacey, R.W

    “…Summary The core temperature of a sample of mashed potato with a high ionic content of added salt, potassium chloride, ammonium chloride, monosodium glutamate,…”
    Get full text
    Journal Article