Search Results - "Rothwell, A."

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    Advancing the diagnosis and classification of renal cell carcinomas by Rothwell, Joseph A

    Published in BMC medicine (06-09-2021)
    “…Keywords: Renal neoplasia, Proteomics, Total protein approach, Renal cancer diagnosis…”
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    Journal Article
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    New biomarkers of coffee consumption identified by the non-targeted metabolomic profiling of cohort study subjects by Rothwell, Joseph A, Fillâtre, Yoann, Martin, Jean-François, Lyan, Bernard, Pujos-Guillot, Estelle, Fezeu, Leopold, Hercberg, Serge, Comte, Blandine, Galan, Pilar, Touvier, Mathilde, Manach, Claudine

    Published in PloS one (01-04-2014)
    “…Coffee contains various bioactives implicated with human health and disease risk. To accurately assess the effects of overall consumption upon health and…”
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    A Narrative Review of the Anti‐Hyperglycemic and Satiating Effects of Fish Protein Hydrolysates and Their Bioactive Peptides by Sharkey, Shaun J., Harnedy‐Rothwell, Pádraigín A., Allsopp, Philip J., Hollywood, Lynsey E., FitzGerald, Richard J., O'Harte, Finbarr P. M.

    Published in Molecular nutrition & food research (01-11-2020)
    “…Prevalence of type 2 diabetes and overweight/obesity are increasing globally. Food supplementation as a preventative option has become an attractive option in…”
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    Profiles of Polyphenol Intake and Type 2 Diabetes Risk in 60,586 Women Followed for 20 Years: Results from the E3N Cohort Study by Laouali, Nasser, Berrandou, Takiy, A Rothwell, Joseph, Shah, Sanam, El Fatouhi, Douae, Romana Mancini, Francesca, Boutron-Ruault, Marie-Christine, Fagherazzi, Guy

    Published in Nutrients (29-06-2020)
    “…Most studies on dietary polyphenol intake and type 2 diabetes (T2D) risk have focused on total or specific subclasses of polyphenols. Since polyphenols are…”
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    In vitro angiotensin-converting enzyme and dipeptidyl peptidase-IV inhibitory, and antioxidant activity of blue mussel (Mytilus edulis) byssus collagen hydrolysates by CunhaNeves, Adriana, Harnedy-Rothwell, Pádraigín A., FitzGerald, Richard J.

    Published in European food research & technology (01-07-2022)
    “…Large quantities of mussel byssus are generated annually as a co-product of the mussel-processing industry. This fibrous material is a rich source of collagen,…”
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    Journal Article
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    A Cell-Based Assessment of the Muscle Anabolic Potential of Blue Whiting ( Micromesistius poutassou ) Protein Hydrolysates by Shekoohi, Niloofar, Amigo-Benavent, Miryam, Wesley Peixoto da Fonseca, Guilherme, Harnedy-Rothwell, Pádraigín A, FitzGerald, Richard J, Carson, Brian P

    “…Blue whiting (BW) represents an underutilised fish species containing a high-quality protein and amino acid (AA) profile with numerous potentially bioactive…”
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    Reduction Pathway-Dependent Formation of Reactive Fe(II) Sites in Clay Minerals by Rothwell, Katherine A., Pentrak, Martin P., Pentrak, Linda A., Stucki, Joseph W., Neumann, Anke

    Published in Environmental science & technology (18-07-2023)
    “…Structural Fe in clay minerals is an important, potentially renewable source of electron equivalents for contaminant reduction, yet our knowledge of how clay…”
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    Physicochemical, Nutritional and In Vitro Antidiabetic Characterisation of Blue Whiting ( Micromesistius poutassou ) Protein Hydrolysates by Harnedy-Rothwell, Pádraigín A, Khatib, Neda, Sharkey, Shaun, Lafferty, Ryan A, Gite, Snehal, Whooley, Jason, O'Harte, Finbarr Pm, FitzGerald, Richard J

    Published in Marine drugs (02-07-2021)
    “…Protein hydrolysates from low-value underutilised fish species are potential sources of high-quality dietary protein and health enhancing peptides. Six blue…”
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    Blue Whiting ( Micromesistius poutassou ) Protein Hydrolysates Increase GLP-1 Secretion and Proglucagon Production in STC-1 Cells Whilst Maintaining Caco-2/HT29-MTX Co-Culture Integrity by Heffernan, Shauna, Nunn, Leo, Harnedy-Rothwell, Pádraigín A, Gite, Snehal, Whooley, Jason, Giblin, Linda, FitzGerald, Richard J, O'Brien, Nora M

    Published in Marine drugs (31-01-2022)
    “…Inducing the feeling of fullness via the regulation of satiety hormones presents an effective method for reducing excess energy intake and, in turn, preventing…”
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    Experimental Determination of Octanol−Water Partition Coefficients of Quercetin and Related Flavonoids by Rothwell, Joseph A, Day, Andrea J, Morgan, Michael R. A

    Published in Journal of agricultural and food chemistry (01-06-2005)
    “…Octanol−water partition coefficient (log P) values were determined for flavonoids from the flavone, flavonol, flavanone, and isoflavonoid subclasses. Each…”
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    Plant-based diets add to the wastewater phosphorus burden by Forber, K J, Rothwell, S A, Metson, G S, Jarvie, H P, Withers, P J A

    Published in Environmental research letters (01-09-2020)
    “…Global food production and current reliance on meat-based diets requires a large share of natural resource use and causes widespread environmental pollution…”
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