Search Results - "Rothwell, A."
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1
Advancing the diagnosis and classification of renal cell carcinomas
Published in BMC medicine (06-09-2021)“…Keywords: Renal neoplasia, Proteomics, Total protein approach, Renal cancer diagnosis…”
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2
New biomarkers of coffee consumption identified by the non-targeted metabolomic profiling of cohort study subjects
Published in PloS one (01-04-2014)“…Coffee contains various bioactives implicated with human health and disease risk. To accurately assess the effects of overall consumption upon health and…”
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3
Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content
Published in Database : the journal of biological databases and curation (07-10-2013)“…Polyphenols are a major class of bioactive phytochemicals whose consumption may play a role in the prevention of a number of chronic diseases such as…”
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4
A Narrative Review of the Anti‐Hyperglycemic and Satiating Effects of Fish Protein Hydrolysates and Their Bioactive Peptides
Published in Molecular nutrition & food research (01-11-2020)“…Prevalence of type 2 diabetes and overweight/obesity are increasing globally. Food supplementation as a preventative option has become an attractive option in…”
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5
Profiles of Polyphenol Intake and Type 2 Diabetes Risk in 60,586 Women Followed for 20 Years: Results from the E3N Cohort Study
Published in Nutrients (29-06-2020)“…Most studies on dietary polyphenol intake and type 2 diabetes (T2D) risk have focused on total or specific subclasses of polyphenols. Since polyphenols are…”
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6
Identification and characterisation of peptides from a boarfish (Capros aper) protein hydrolysate displaying in vitro dipeptidyl peptidase-IV (DPP-IV) inhibitory and insulinotropic activity
Published in Food research international (01-05-2020)“…[Display omitted] •Boarfish muscle proteins contain peptides relevant to glycaemic management.•Novel peptide sequences were identified by UPLC-ESI-MS/MS.•These…”
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7
In vitro angiotensin-converting enzyme and dipeptidyl peptidase-IV inhibitory, and antioxidant activity of blue mussel (Mytilus edulis) byssus collagen hydrolysates
Published in European food research & technology (01-07-2022)“…Large quantities of mussel byssus are generated annually as a co-product of the mussel-processing industry. This fibrous material is a rich source of collagen,…”
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A Cell-Based Assessment of the Muscle Anabolic Potential of Blue Whiting ( Micromesistius poutassou ) Protein Hydrolysates
Published in International journal of molecular sciences (19-01-2023)“…Blue whiting (BW) represents an underutilised fish species containing a high-quality protein and amino acid (AA) profile with numerous potentially bioactive…”
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Mass Spectrometry-based Metabolomics for the Discovery of Biomarkers of Fruit and Vegetable Intake: Citrus Fruit as a Case Study
Published in Journal of proteome research (05-04-2013)“…Elucidation of the relationships between genotype, diet, and health requires accurate dietary assessment. In intervention and epidemiological studies, dietary…”
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10
Stability to thermal treatment of dipeptidyl peptidase‐IV inhibitory activity of a boarfish (Capros aper) protein hydrolysate when incorporated into tomato‐based products
Published in International journal of food science & technology (01-01-2021)“…Summary Biofunctional peptide ingredients should retain their stability following standard processing operations in food‐based delivery vehicles. A boarfish…”
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11
Reduction Pathway-Dependent Formation of Reactive Fe(II) Sites in Clay Minerals
Published in Environmental science & technology (18-07-2023)“…Structural Fe in clay minerals is an important, potentially renewable source of electron equivalents for contaminant reduction, yet our knowledge of how clay…”
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12
Physicochemical, Nutritional and In Vitro Antidiabetic Characterisation of Blue Whiting ( Micromesistius poutassou ) Protein Hydrolysates
Published in Marine drugs (02-07-2021)“…Protein hydrolysates from low-value underutilised fish species are potential sources of high-quality dietary protein and health enhancing peptides. Six blue…”
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Estimated dietary intake of polyphenols in European adolescents: the HELENA study
Published in European journal of nutrition (01-09-2019)“…Purpose Knowledge about polyphenols intakes and their determinants among adolescents might be helpful for planning targeted prevention strategies at an early…”
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14
A metabolomic study of red and processed meat intake and acylcarnitine concentrations in human urine and blood
Published in The American journal of clinical nutrition (01-08-2020)“…Acylcarnitines (ACs) play a major role in fatty acid metabolism and are potential markers of metabolic dysfunction with higher blood concentrations reported in…”
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Blue Whiting ( Micromesistius poutassou ) Protein Hydrolysates Increase GLP-1 Secretion and Proglucagon Production in STC-1 Cells Whilst Maintaining Caco-2/HT29-MTX Co-Culture Integrity
Published in Marine drugs (31-01-2022)“…Inducing the feeling of fullness via the regulation of satiety hormones presents an effective method for reducing excess energy intake and, in turn, preventing…”
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16
A Metabolomic Study of Biomarkers of Habitual Coffee Intake in Four European Countries
Published in Molecular nutrition & food research (01-11-2019)“…Scope The goal of this work is to identify circulating biomarkers of habitual coffee intake using a metabolomic approach, and to investigate their associations…”
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17
The blood metabolome of incident kidney cancer: A case-control study nested within the MetKid consortium
Published in PLoS medicine (20-09-2021)“…Excess bodyweight and related metabolic perturbations have been implicated in kidney cancer aetiology, but the specific molecular mechanisms underlying these…”
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18
Experimental Determination of Octanol−Water Partition Coefficients of Quercetin and Related Flavonoids
Published in Journal of agricultural and food chemistry (01-06-2005)“…Octanol−water partition coefficient (log P) values were determined for flavonoids from the flavone, flavonol, flavanone, and isoflavonoid subclasses. Each…”
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Phenol-Explorer 2.0: a major update of the Phenol-Explorer database integrating data on polyphenol metabolism and pharmacokinetics in humans and experimental animals
Published in Database : the journal of biological databases and curation (09-08-2012)“…Phenol-Explorer, launched in 2009, is the only comprehensive web-based database on the content in foods of polyphenols, a major class of food bioactives that…”
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20
Plant-based diets add to the wastewater phosphorus burden
Published in Environmental research letters (01-09-2020)“…Global food production and current reliance on meat-based diets requires a large share of natural resource use and causes widespread environmental pollution…”
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