Search Results - "Roth, F X"

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  1. 1

    Performance, intestinal microflora, and wall morphology of weanling pigs fed sodium butyrate by Biagi, G, Piva, A, Moschini, M, Vezzali, E, Roth, F.X

    Published in Journal of animal science (01-05-2007)
    “…Adding organic acids to piglet diets is known to be helpful in overcoming postweaning syndrome, and butyric acid is known to be the main energy source for the…”
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    Journal Article
  2. 2

    Effect of gluconic acid on piglet growth performance, intestinal microflora, and intestinal wall morphology by Biagi, G, Piva, A, Moschini, M, Vezzali, E, Roth, F. X

    Published in Journal of animal science (01-02-2006)
    “…Gluconic acid (GA) derives from the incomplete oxidation of glucose by some Gluconobacter strains. When fed to nonruminant animals, GA is only poorly absorbed…”
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  3. 3

    Estimates of the optimum dietary ratio of standardized ileal digestible valine to lysine for eight to twenty-five kilograms of body weight pigs by Wiltafsky, M.K, Schmidtlein, B, Roth, F.X

    Published in Journal of animal science (01-08-2009)
    “…Valine is among the limiting AA in low protein diets for pigs, but data are currently lacking for empirical requirement studies. Therefore, 2 growth assays and…”
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  4. 4

    Specific dietary selection for tryptophan by the piglet by Ettle, T, Roth, F.X

    Published in Journal of animal science (01-04-2004)
    “…The aim of the present study was to investigate whether pigs prefer diets varying in Trp content and whether these preferences change with time. To that end, a…”
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    Journal Article
  5. 5

    Estimation of the optimum ratio of standardized ileal digestible isoleucine to lysine for eight- to twenty-five-kilogram pigs in diets containing spray-dried blood cells or corn gluten feed as a protein source by Wiltafsky, M.K, Bartelt, J, Relandeau, C, Roth, F.X

    Published in Journal of animal science (01-08-2009)
    “…Two growth assays and 1 N balance trial were conducted to determine the standardized ileal digestible (SID) Ile:Lys ratio in 8- to 25-kg pigs using spray-dried…”
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  6. 6

    Dietary preferences for feeds varying in threonine concentration by the piglet by Ettle, T., Roth, F.X.

    Published in Physiology & behavior (30-06-2005)
    “…Two choice feeding trials were carried out to investigate if weaned piglets prefer feeds varying in threonine (Thr) content. In exp 1, two control groups were…”
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  7. 7

    Evidence of a dietary selection for methionine by the piglet by Roth, F. X, Meindl, C, Ettle, T

    Published in Journal of animal science (01-02-2006)
    “…The objective of the current study was to investigate if there is a preference of piglets for diets varying in Met content and whether these preferences change…”
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  8. 8

    Performance, intestinal microflora, and wall morphology of weanling pigs fed sodium butyrate1 by Biagi, G., Piva, A., Moschini, M., Vezzali, E., Roth, F. X.

    Published in Journal of animal science (01-05-2007)
    “…Adding organic acids to piglet diets is known to be helpful in overcoming postweaning syndrome, and butyric acid is known to be the main energy source for the…”
    Get full text
    Journal Article
  9. 9

    Effect of gluconic acid on piglet growth performance, intestinal microflora, and intestinal wall morphology1 by Biagi, G., Piva, A., Moschini, M., Vezzali, E., Roth, F. X.

    Published in Journal of animal science (01-02-2006)
    “…Gluconic acid (GA) derives from the incomplete oxidation of glucose by some Gluconobacter strains. When fed to nonruminant animals, GA is only poorly absorbed…”
    Get full text
    Journal Article
  10. 10

    effects of conjugated linoleic acids or an alpha-glucosidase inhibitor on tissue lipid concentrations and fatty acid composition of broiler chicks fed a low-protein diet by Aletor, V.A, Eder, K, Becker, K, Paulicks, B.R, Roth, F.X, Roth-Maier, D.A

    Published in Poultry science (01-05-2003)
    “…The effects of dietary conjugated linoleic acid (CLA) and an alpha-glucosidase inhibitor-Bay g 5421-on tissue lipid concentrations and fatty acid composition…”
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    Journal Article
  11. 11

    Investigations on iron bioavailability of different sources and supply levels in piglets by Ettle, T, Schlegel, P, Roth, F.X

    “…Two experiments were conducted to investigate the iron bioavailability of different sources and supply levels in piglets. In experiment 1, the influence of…”
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    Journal Article
  12. 12

    Dietary self-selection for organic acids by the piglet by Ettle, T, Mentschel, K, Roth, FX

    Published in Archives of animal nutrition (01-10-2004)
    “…Two feeding trials using 48 weaned crossbred piglets each were carried out to determine the effect of acidifying diets with potassium diformate (K-diformate),…”
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  13. 13

    Requirement of true ileal digestible threonine of growing and finishing pigs by Ettle, T., Roth-Maier, D. A., Bartelt, J., Roth, F. X.

    “…Summary Ninety‐six crossbred barrows and gilts were used to investigate the optimum supply of true ileal digestible threonine for growing (approximately 35–65…”
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  14. 14

    Effects of the level of dietary valine supply on amino acids and urea concentration in milk and blood plasma of lactating sows by Roth-Maier, D. A., Ott, H., Roth, F. X., Paulicks, B. R.

    “…Summary In order to determine the valine (Val) requirement, suckling sows with 10–12 piglets were supplied with feed mixtures, which contained various levels…”
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  15. 15

    Dietary preference for methionine sources in weaned pigs by Ettle, T., Rademacher, M., Htoo, J.K., Roth, F.X.

    Published in Animal feed science and technology (10-02-2010)
    “…The objective of the current study was to investigate the preference of weaned pigs given the choice of diets supplemented with dl-methionine (DLM) or liquid…”
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  16. 16

    Effect of apparent ileal digestible lysine to energy ratio on performance of finishing pigs at different dietary metabolizable energy levels by Ettle, T., Roth-Maier, D. A., Roth, F. X.

    “…Summary A study with a total of 96 crossbred barrows and gilts fed ad libitum in a body weight range of 56–110 kg was carried out in order to investigate…”
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  17. 17

    Evidence of a dietary selection for methionine by the piglet1 by Roth, F. X., Meindl, C., Ettle, T.

    Published in Journal of animal science (01-02-2006)
    “…The objective of the current study was to investigate if there is a preference of piglets for diets varying in Met content and whether these preferences change…”
    Get full text
    Journal Article
  18. 18
  19. 19

    Specific dietary selection for tryptophan by the piglet1 by Ettle, T., Roth, F. X.

    Published in Journal of animal science (01-04-2004)
    “…The aim of the present study was to investigate whether pigs prefer diets varying in Trp content and whether these preferences change with time. To that end, a…”
    Get full text
    Journal Article
  20. 20

    A furoncular ankle cellulitis in a teenager with a difference: Dermatobia hominis by Flandrois, M, El Hachem, C, Amiour, M, Ribault, V, Harchaoui, S, Mellah, D, Roth, F X, Dolezon, M L, Al Khoury, M, Vaillant, J M, Paris, C, Guillot, M

    “…We report a case of botfly myiasis presenting as an ankle cellulitis in a teenager returning from Guyana. Main clinical features and therapeutic approaches are…”
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