Search Results - "Roswitha Schröder"

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    Down-regulation of POLYGALACTURONASE1 alters firmness, tensile strength and water loss in apple (Malus x domestica) fruit by Atkinson, Ross G, Sutherland, Paul W, Johnston, Sarah L, Gunaseelan, Kularajathevan, Hallett, Ian C, Mitra, Deepali, Brummell, David A, Schröder, Roswitha, Johnston, Jason W, Schaffer, Robert J

    Published in BMC plant biology (02-08-2012)
    “…While there is now a significant body of research correlating apple (Malus x domestica) fruit softening with the cell wall hydrolase ENDO-POLYGALACTURONASE1…”
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    Journal Article
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    Fruit From Two Kiwifruit Genotypes With Contrasting Softening Rates Show Differences in the Xyloglucan and Pectin Domains of the Cell Wall by Fullerton, Christina G, Prakash, Roneel, Ninan, Annu Smitha, Atkinson, Ross G, Schaffer, Robert J, Hallett, Ian C, Schröder, Roswitha

    Published in Frontiers in plant science (02-07-2020)
    “…Fruit softening is controlled by hormonal and developmental cues, causing an upregulation of cell wall-associated enzymes that break down the complex sugar…”
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    Cell wall changes in Actinidia arguta during softening by Sutherland, Paul W., Fullerton, Christina G., Schröder, Roswitha, Hallett, Ian C.

    Published in Scientia horticulturae (19-12-2017)
    “…•We characterise cell wall changes in Actinidia arguta fruit during softening.•Softening is associated with rapid loss of cell wall staining.•Pectic polymers…”
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    Dissecting the Role of Cell Wall Changes in Chilling Injury-Induced Gel Formation, Rubberiness, and Mealiness in Apricots by Stanley, C. Jill, Scofield, Claire, Hallett, Ian C., Schröder, Roswitha

    Published in Horticulturae (01-10-2023)
    “…In apricots and other stonefruit, chilling injury (CI) symptoms like mealiness, rubberiness, and gel formation are associated with cell wall properties…”
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    Analysis of xyloglucan endotransglucosylase/hydrolase (XTH) gene families in kiwifruit and apple by Atkinson, Ross G., Johnston, Sarah L., Yauk, Yar-Khing, Sharma, Neelam N., Schröder, Roswitha

    Published in Postharvest biology and technology (01-02-2009)
    “…Xyloglucan endotransglucosylase/hydrolase (XTH) enzymes are thought to play a key role in fruit ripening by loosening the cell wall in preparation for further…”
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    Gut health benefits of kiwifruit pectins: Comparison with commercial functional polysaccharides by Parkar, Shanthi G., Redgate, Emma L., Wibisono, Reginald, Luo, Xiaoxia, Koh, Eric T.H., Schröder, Roswitha

    Published in Journal of functional foods (01-07-2010)
    “…The role of kiwifruit pectin as a functional food ingredient capable of beneficial gut health effects in vitro was investigated. Six different pectins were…”
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    An enzyme activity capable of endotransglycosylation of heteroxylan polysaccharides is present in plant primary cell walls by Johnston, Sarah L., Prakash, Roneel, Chen, Nancy J., Kumagai, Monto H., Turano, Helen M., Cooney, Janine M., Atkinson, Ross G., Paull, Robert E., Cheetamun, Roshan, Bacic, Antony, Brummell, David A., Schröder, Roswitha

    Published in Planta (01-01-2013)
    “…Heteroxylans in the plant cell wall have been proposed to have a role analogous to that of xyloglucans or heteromannans, forming growth-restraining networks by…”
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    LeMAN4 endo-β-mannanase from ripe tomato fruit can act as a mannan transglycosylase or hydrolase by Schroder, R, Wegrzyn, T.F, Sharma, N.N, Atkinson, R.G

    Published in Planta (01-10-2006)
    “…Mannan transglycosylases are cell wall enzymes able to transfer part of the mannan polysaccharide backbone to mannan-derived oligosaccharides (Schröder et al…”
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    Solid-state 13C NMR study of the mobility of polysaccharides in the cell walls of two apple cultivars of different firmness by Ng, Jovyn K.T., Zujovic, Zoran D., Smith, Bronwen G., Johnston, Jason W., Schröder, Roswitha, Melton, Laurence D.

    Published in Carbohydrate research (11-03-2014)
    “…•NMR was used to study the mobility of polysaccharides in the cell walls of apples.•Two Pulse Phase Modulation (TPPM) decoupling significantly improved the…”
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    Overexpression of Polygalacturonase in Transgenic Apple Trees Leads to a Range of Novel Phenotypes Involving Changes in Cell Adhesion by Atkinson, Ross G., Roswitha Schröder, Hallett, Ian C., Cohen, Daniel, MacRae, Elspeth A.

    Published in Plant physiology (Bethesda) (01-05-2002)
    “…Polygalacturonases (PGs) cleave runs of unesterified GalUA that form homogalacturonan regions along the backbone of pectin. Homogalacturonan-rich pectin is…”
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    Cell separation in kiwifruit without development of a specialised detachment zone by Prakash, Roneel, Hallett, Ian C, Wong, Sally F, Johnston, Sarah L, O'Donoghue, Erin M, McAtee, Peter A, Seal, Alan G, Atkinson, Ross G, Schröder, Roswitha

    Published in BMC plant biology (10-05-2017)
    “…Unlike in abscission or dehiscence, fruit of kiwifruit Actinidia eriantha develop the ability for peel detachment when they are ripe and soft in the absence of…”
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    Pectins from the albedo of immature lemon fruitlets have high water binding capacity by Schröder, Roswitha, Clark, Christopher J., Sharrock, Keith, Hallett, Ian C., MacRae, Elspeth A.

    Published in Journal of plant physiology (2004)
    “…The white part of citrus peel, the albedo, has a special role in water relations of both fruit and leaves from early on in fruit development. In times of…”
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    Re-interpreting the role of endo-β-mannanases as mannan endotransglycosylase/hydrolases in the plant cell wall by Schröder, Roswitha, Atkinson, Ross G., Redgwell, Robert J.

    Published in Annals of botany (01-08-2009)
    “…Background Mannans are hemicellulosic polysaccharides in the plant primary cell wall with two major physiological roles: as storage polysaccharides that…”
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    Effect of harvest maturity and cold storage on correlations between fruit properties during ripening of apricot (Prunus armeniaca) by Stanley, Jill, Prakash, Roneel, Marshall, Ross, Schröder, Roswitha

    Published in Postharvest biology and technology (01-08-2013)
    “…► Harvest maturity of apricots affected softening rate during and after storage at 0°C. ► Mealiness and gel formation only developed during softening after…”
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    Cell wall structures leading to cultivar differences in softening rates develop early during apple (Malus x domestica) fruit growth by Ng, Jovyn K T, Schröder, Roswitha, Sutherland, Paul W, Hallett, Ian C, Hall, Miriam I, Prakash, Roneel, Smith, Bronwen G, Melton, Laurence D, Johnston, Jason W

    Published in BMC plant biology (19-11-2013)
    “…There is a paucity of information regarding development of fruit tissue microstructure and changes in the cell walls during fruit growth, and how these…”
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