Search Results - "Rossi, Rochele Cassanta"
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In vitro Probiotic Potential and Anti-cancer Activity of Newly Isolated Folate-Producing Streptococcus thermophilus Strains
Published in Frontiers in microbiology (19-09-2018)“…Most probiotic strains commercially available today are lactic acid bacteria. Within this functional group, is a thermophilic species widely used as starter…”
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A multivariate approach to dithiocarbamate fungicides determination in yerba mate (Ilex paraguariensis): A faster, cheaper, robust, and environmentally friendly method
Published in Food chemistry (15-03-2023)“…•Dithiocarbamate is the main fungicide class applied on crops in Brazil.•Extraction conditions was evaluated by PBD and optimized by CCRD.•The…”
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Probiotic potential and biofilm inhibitory activity of Lactobacillus casei group strains isolated from infant feces
Published in Journal of functional foods (01-03-2019)“…[Display omitted] Probiotic bacteria are receiving growing interest, particularly for the preparation of functional foods. In the present study, eight…”
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Dissolving Microneedles Developed in Association with Nanosystems: A Scoping Review on the Quality Parameters of These Emerging Systems for Drug or Protein Transdermal Delivery
Published in Pharmaceutics (02-10-2021)“…The largest organ of the body provides the main challenge for the transdermal delivery of lipophilic or high molecular weight drugs. To cross the main barrier…”
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Fortification of bioactive components in mung bean grains through germination and evaluation of their cytotoxic activity in colorectal adenocarcinoma cells
Published in Journal of food measurement & characterization (01-12-2021)“…This study aimed to evaluate the changes in the chemical composition, bioactive compounds, and their relationship with cytotoxicity in colorectal…”
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Genetic variability and physiological traits of Saccharomyces cerevisiae strains isolated from “Vale dos Vinhedos” vineyards reflect agricultural practices and history of this Brazilian wet subtropical area
Published in World journal of microbiology & biotechnology (01-08-2018)“…Vale dos Vinhedos appellation of origin has a very recent history as industrial wine making region. In this study we investigated the genetic and phenotypic…”
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In vitro cytotoxic and genotoxic effects of Cissus verticillata and Sphagneticola trilobata used for treatment of Diabetes Mellitus in Brazilian folk medicine
Published in Acta scientiarum. Biological sciences (25-10-2021)“…Cissus verticillata and Sphagneticola trilobata have been used in Brazilian folk medicine for Diabetes Mellitus treatment, although their pharmacological and…”
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Isolation of Valuable Bioactive Compounds from Aerial Parts of Black Wattle, a Forest Solid Waste
Published in Waste and biomass valorization (01-09-2021)“…This study aimed at obtaining an extract enriched in phenolic compounds from the aerial parts of black wattle waste ( Acacia mearnsii De Wild),…”
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Co-delivery of beta-caryophyllene and indomethacin in the oily core of nanoemulsions potentiates the anti-inflammatory effect in LPS-stimulated macrophage model
Published in European journal of pharmaceutics and biopharmaceutics (01-10-2023)“…[Display omitted] The potentiation of pharmacological effects can be achieved through several strategies, such as the association of substances and delivery in…”
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Freeze-dried Yacon flour: promising prebiotic functional ingredient for the development of products with reduced fat and sugar/FARINHA LIOFILIZADA DE YACON: PROMISSOR INGREDIENTE FUNCIONAL PREBIOTICO PARA O DESENVOLVIMENTO DE PRODUTOS COM REDUCAO DE GORDURA E ACUCAR
Published in Revista brasileira de obesidade, nutrição e emagrecimento (01-11-2020)“…Introduction: The current scenario, characterized by the growing demand for healthy and practical foods, represents an important opportunity for innovation…”
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Effect of germination on nutritional and bioactive properties of red rice grains and its application in cupcake production
Published in International journal of gastronomy and food science (01-10-2021)“…Rice flour is a promising ingredient for the development of gluten-free products due to its natural characteristics such as hypoallergenic nature, mild flavor,…”
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Farinha liofilizada de Yacon: promissor ingrediente funcional prebiótico para o desenvolvimento de produtos com redução de gordura e açúcar
Published in Revista brasileira de obesidade, nutrição e emagrecimento (2020)“…Introduction: The current scenario, characterized by the growing demand for healthy and practical foods, represents an important opportunity for innovation…”
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A New, Rapid and Simple RP-HPLC Method for Stability Quantification of a Protease Inhibitor in Tablets
Published in Journal of chromatographic science (03-09-2022)“…Abstract Fosamprenavir calcium is a protease inhibitor widely used in the treatment and prevention of human immunodeficiency virus and acquired…”
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The impact of CUP1 gene copy-number and XVI-VIII/XV-XVI translocations on copper and sulfite tolerance in vineyard Saccharomyces cerevisiae strain populations
Published in FEMS yeast research (01-06-2020)“…ABSTRACT In wine production, sulfites are widely used as antimicrobials and antioxidants, whereas copper is associated with fungicides and wine fining…”
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Association effect of the phytocannabinoid beta-caryophyllene and indomethacin carried in topical nanoemulgels: an evaluation by in vivo anti-inflammatory model
Published in Natural product research (21-02-2024)“…The sesquiterpene β-caryophyllene, classified as a phytocannabinoid compound, has been widely studied owing to its multi-target action. In addition, this…”
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Citrus aurantiifolia (Christm) Swingle: Biological potential and safety profile of essential oils from leaves and fruit peels
Published in Food bioscience (01-04-2021)“…This study aimed to evaluate the chemical composition, irritant potential, and in vitro antioxidant and cytotoxic activities of the essential oils (EO) from…”
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The impact of CUP1 gene copy-number and XVI-VIII/XV-XVI translocations on copper and sulfte tolerance in vineyard Saccharomyces cerevisiae strain populations
Published in FEMS yeast research (01-06-2020)“…In wine production, sulftes are widely used as antimicrobials and antioxidants, whereas copper is associated with fungicides and wine fning treatments…”
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Effects of storage period and temperature on the technological properties, starch digestibility, and phenolic compounds of mung beans (Vigna radiata L.)
Published in Journal of stored products research (01-12-2020)“…This study aimed to evaluate the effects of storage period (0, 2, 4, and 6 months) and temperature (15 °C, 25 °C, and 35 °C) on the germination, vigor,…”
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Impact of roasting conditions on the quality and acceptance of the peanut paste
Published in Journal of texture studies (01-10-2020)“…Roasting is the main processing step performed to improve sensory and conservative properties of peanuts. The objective of this study was to evaluate changes…”
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