Search Results - "Rossi, Evy"

Comparison of probiotic properties between free cells and encapsulated cells of Limosilactobacillus fermentum InaCC B1295 by Pato, Usman, Yusuf, Yusmarini, Riftyan, Emma, Rossi, Evy, Agrina

“…Probiotics are microflora that can improve intestinal health and the immune system, positively impacting human health. This study aimed to evaluate the ability…”
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Utilization of kepok banana flour and tempeh flour in making flakes by Dewi, Yossie Kharisma, Rumapea, Theresia Meilaxty, Pato, Usman, ROSSI, EVY

“…Utilization of banana flour in making flakes is one of the efforts to diversify flakes products. Flakes made from kepok banana flour have a high carbohydrate…”
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Amino acid biosynthetic and antioxidant activity of Brevibacterium sp. InaCC B46 using glucose substrate produced by saccharification of oil palm trunk biomass by Riftyan, Emma, Yusmarini, Yusmarini, Fitriani, Shanti, Pato, Usman, Rossi, Evy, Nadapdap, Novianti Monica

“…Brevibacterium sp. is commercially essential due to its production of amino acids, particularly glutamic acid and lysine. This work investigates the effect of…”
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Effect of adding bacteriocin from Lactobacillus pentosus strain MIL 195 on the quality of chicken sausage as an alternative natural preservative by Efendi, Raswen, Restuhadi, Fajar, Hasibuan, Ahmad Ibrahim Roni Surya, Lestari, Masniar Indah, Rossi, Evy

“…One of the preservatives often used in processed meat, such as sausages, is nitrite; however, bacteriocins produced by lactic acid bacteria (LAB) offer a…”
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Pengembangan ternak Ruminansia terintegrasi di Desa Koto Simandolak Kabupaten Kuantan Singingi: Pemanfaatan kotoran ternak untuk biogas dan pupuk organik by Bakce, Djaimi, Mulyadi, Aras, Syahza, Almasdi, Saam, Zulfan, Adiwirman, Adiwirman, Rossi, Evy

“…Kuantan Singingi Regency is one of the ruminant-producing districts in Riau Province. Koto Simandolak Village, located in Benai District, Kuantan Singingi…”
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Probiotic Properties of Lactobacillus fermentum InaCC B1295 Encapsulated by Cellulose Microfiber from Oil Palm Empty Fruit Bunches by Pato, Usman, Yusmarini, Riftyan, Emma, Rossi, Evy, Hidayat, Rahmad, Anjani, Sandra Fitri, Riadi, Nabila, Octaviani, Ika Nur, Agrina, Syukri, Daimon, Surono, Ingrid Suryanti

“…This study aims at an in vitro characterization of the acid and bile tolerance of Lactobacillus fermentum InaCC B1295 (LFB1295) encapsulated with hydrogel…”
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PENGARUH TEPUNG AMPAS KEDELAI DALAM PEMBUATAN FLAKES UBI JALAR MERAH by Nopiani, Yanti, Fortuna Ayu, Dewi, Rossi, Evy, Zalfiatri, Yelmira, Nurhajijah, Siti

“…Penelitian ini bertujuan untuk mengkaji pengaruh penambahan tepung ampas kedelai terhadap mutu flakes dari tepung ubi jalar merah. Rancangan Acak Lengkap (RAL)…”
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Karakteristik fisiko-kimia dan sensori mayones dari minyak sawit merah dengan penambahan ekstrak jahe var. Rubrum [Characteristic physicochemical and sensory red palm oil mayonnaise addition extract ginger var. Rubrum] by Hamzah, Farida Hanum, Ayu, Dewi Fortuna, Rossi, Evy, Dewi, Yossie Kharisma, Dika, Arya

“…Mayonnaise is an oil in water (O/W) emulsion despite containing 70–80% fat and egg yolk.  The addition of extract ginger var. Rubrum serves as an ingredient…”
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Using palm oil residue for food nutrition and quality: from palm fatty acid distillate to vitamin E toward sustainability by Pramana, Angga, Kurnia, Dihan, Firmanda, Afrinal, Rossi, Evy, Ar, Nur Hasnah, Putri, Vivin Jenika

“…Increasing global palm oil production yields a valuable palm fatty acid distillate (PFAD) - a rich vitamin E (Vit-E) source and multifunctional ingredient in…”
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Isolation and Identification of Lactic Acid Bacteria from Okara and Evaluation of Their Potential as Candidate Probiotics by Aritonang, Salam N., Roza, Elly, Rossi, Evy, Purwati, Endang, ., Husmaini

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Pembangunan Fasilitas Pengolahan Ikan dan Pelatihan Good Manufacturing Practices di Industri Pengolahan Ikan Patin Asap by Dewi Fortuna Ayu, Andarini Diharmi, Evy Rossi, Syahrul Syahrul

“…CONSTRUCTION OF FISH PROCESSING FACILITIES AND TRAINING OF GOOD MANUFACTURING PRACTICES IN THE SMOKED CATFISH PROCESSING INDUSTRY. This activity aims to…”
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Probiotic Properties of ILactobacillus fermentum/I InaCC B1295 Encapsulated by Cellulose Microfiber from Oil Palm Empty Fruit Bunches by Pato, Usman, Yusmarini, Riftyan, Emma, Rossi, Evy, Hidayat, Rahmad, Anjani, Sandra Fitri, Riadi, Nabila, Octaviani, Ika Nur, Agrina, Syukri, Daimon, Surono, Ingrid Suryanti

“…This study aims at an in vitro characterization of the acid and bile tolerance of Lactobacillus fermentum InaCC B1295 (LFB1295) encapsulated with hydrogel…”
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KELAYAKAN USAHA SKALA RUMAH TANGGA GULA SAGU CAIR DI SUNGAI TOHOR, KECAMATAN TEBING TINGGI TIMUR KABUPATEN KEPULAUAN MERANTI by Restuhadi, Fajar, Rosnita, Rosnita, Yulida, Roza, Rossi, Evy, Kurnia, Deby, Andriani, Yulia

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KELAYAKAN USAHA SKALA RUMAH TANGGA GULA SAGU CAIR DI SUNGAI TOHOR, KECAMATAN TEBING TINGGI TIMUR KABUPATEN KEPULAUAN MERANTI by Fajar Restuhadi, Rosnita Rosnita, Roza Yulida, Evy Rossi, Deby Kurnia, Yulia Andriani

“…Kabupaten  Kepuluan  Meranti  merupakan  daerah  sentra  produksi  sagu  terbesar  di Propinsi Riau. Di kabupaten ini berkembang industri kecil pengolahan sagu…”
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