Search Results - "Rosselló, Carmen"

Proanthocyanidin Composition and Antioxidant Potential of the Stem Winemaking Byproducts from 10 Different Grape Varieties (Vitis vinifera L.) by González-Centeno, María Reyes, Jourdes, Michael, Femenia, Antoni, Simal, Susana, Rosselló, Carmen, Teissedre, Pierre-Louis

“…Stem byproducts from 10 different grape (Vitis vinifera L.) varieties were evaluated in terms of their total phenolic and total proanthocyanidin contents,…”
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Characterization of Polyphenols and Antioxidant Potential of White Grape Pomace Byproducts (Vitis vinifera L.) by González-Centeno, María Reyes, Jourdes, Michael, Femenia, Antoni, Simal, Susana, Rosselló, Carmen, Teissedre, Pierre-Louis

“…A detailed assessment of the total phenolic and total tannin contents, the monomeric and oligomeric flavan-3-ol composition, the proanthocyanidin profile, and…”
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Power Ultrasound-Assisted Impregnation of Apple Cubes with Vitamin B12 by Vasile, Franco Emanuel, Simal, Susana, Rosselló, Carmen, Eim, Valeria Soledad

“…This work explores the use of ultrasound (US) as a means of intensifying the impregnation of apple cubes with vitamin B 12 (cyanocobalamin). The effect of…”
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Intensification of Predrying Treatments by Means of Ultrasonic Assistance: Effects on Water Mobility, PPO Activity, Microstructure, and Drying Kinetics of Apple by Rodríguez, Óscar, Llabrés, Pedro J, Simal, Susana, Femenia, Antoni, Rosselló, Carmen

“…The effects of ultrasound assistance during a predrying treatment (soaking) on water mobility, polyphenoloxidase activity, microstructure, and the drying…”
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Validation of a Difussion Model Using Moisture Profiles Measured by Means of TD-NMR in Apples (Malus domestica) by Rodríguez, Óscar, Eim, Valeria S., Simal, Susana, Femenia, Antoni, Rosselló, Carmen

“…Time domain nuclear magnetic resonance has been used to obtain experimental moisture profiles of apples during convective drying. The drying curves obtained at…”
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Effects of heat treatment and dehydration on bioactive polysaccharide acemannan and cell wall polymers from Aloe barbadensis Miller by Femenia, Antoni, Garcı́a-Pascual, Pablo, Simal, Susana, Rosselló, Carmen

“…Physico-chemical modifications promoted by heat treatment and dehydration at different temperatures (30–80 °C) on acemannan, a bioactive polysacharide from…”
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Ultrasound-assisted extraction of ergosterol and antioxidant components from mushroom by-products and the attainment of a β-glucan rich residue by Umaña, Mónica, Eim, Valeria, Garau, Carmen, Rosselló, Carmen, Simal, Susana

“…[Display omitted] •Ergosterol, phenolic and antioxidants were extracted from mushroom by-products.•Effects of ultrasound and ethanol concentration were…”
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Addition of a mushroom by-product in oil-in-water emulsions for the microencapsulation of sunflower oil by spray drying by Umaña, Mónica, Turchiuli, Christelle, Rosselló, Carmen, Simal, Susana

“…[Display omitted] •A. bisporus by-products were used in O/W emulsions for spray drying.•High encapsulation efficiency was obtained after spray drying…”
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Effect of acoustic frequency and power density on the aqueous ultrasonic-assisted extraction of grape pomace (Vitis vinifera L.) - A response surface approach by GONZALEZ-CENTENO, María Reyes, KNOERZER, Kai, SABAREZ, Henry, SIMAL, Susana, ROSSELLO, Carmen, FEMENIA, Antoni

“…Aqueous ultrasound-assisted extraction (UAE) of grape pomace was investigated by Response Surface Methodology (RSM) to evaluate the effect of acoustic…”
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Effects of freezing treatments before convective drying on quality parameters: Vegetables with different microstructures by Vallespir, Francisca, Rodríguez, Óscar, Eim, Valeria S., Rosselló, Carmen, Simal, Susana

“…Effects of freezing (at −20, −80 and −196 °C) before convective drying (at 50 °C and a flow rate of 1 m/s) on microstructure, texture, total polyphenol content…”
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Effects of freezing, freeze drying and convective drying on in vitro gastric digestion of apples by Dalmau, Maria Esperanza, Bornhorst, Gail M., Eim, Valeria, Rosselló, Carmen, Simal, Susana

“…•Processing changes the microstructure and composition of apples compared to raw apples.•The structural modifications resulted in behavioral changes in apples…”
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Stabilization of oil-in-water emulsions with a mushroom (Agaricus bisporus) by-product by Umaña, Mónica, Turchiuli, Christelle, Eim, Valeria, Rosselló, Carmen, Simal, Susana

“…A concentrate of mushroom (Agaricus bisporus) by-products (MC), mainly composed of polysaccharides and proteins, was used as an emulsifier (1.5–7.5% w/w) in…”
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Influence of power ultrasound application on drying kinetics of apple and its antioxidant and microstructural properties by Rodríguez, Óscar, Santacatalina, Juan V., Simal, Susana, Garcia-Perez, Jose V., Femenia, Antoni, Rosselló, Carmen

“…•Apple drying assisted by power ultrasound has been studied.•Acoustic energy affected the diffusion and external mass transfer coefficients.•Increasing drying…”
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Measurement of microstructural changes promoted by ultrasound application on plant materials with different porosity by Umaña, Mónica, Calahorro, Marina, Eim, Valeria, Rosselló, Carmen, Simal, Susana

“…[Display omitted] •Ultrasound effects in samples of varying porosity and microstructure were evaluated.•Ultrasound had no significant effect on the cell size…”
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Quantification of microstructural changes in artichoke by-products by image analysis after high-power ultrasound-assisted extraction of bioactive compounds by Reche, Cristina, Rosselló, Carmen, Dalmau, Esperanza, Eim, Valeria, Simal, Susana

“…Image analysis of optical and scanning electron micrographs was successfully used to quantify the microstructural effect of ultrasound application (at 200 and…”
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Evaluation of the addition of artichoke by-products to O/W emulsions for oil microencapsulation by spray drying by Umaña, Mónica, Wawrzyniak, Paweł, Rosselló, Carmen, Llavata, Beatriz, Simal, Susana

“…This study aimed to evaluate the use of artichoke bracts in oil microencapsulation by spray drying. Thus, 1% and 2% w/w of this material was added to sunflower…”
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Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality by Rodríguez, Óscar, Eim, Valeria, Rosselló, Carmen, Femenia, Antoni, Cárcel, Juan A, Simal, Susana

“…Drying gives rise to products with a long shelf life by reducing the water activity to a level that is sufficiently low to inhibit the growth of…”
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Understanding air-drying behavior of potato peel waste by Nguyen, Thanh-Tri, Rosselló, Carmen, Ratti, Cristina

“…Air-drying kinetics of potato peel, a wastage of potato processing, was characterized in this work. For this, potato peel samples were dried in convective…”
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Freezing pre-treatments on the intensification of the drying process of vegetables with different structures by Vallespir, Francisca, Rodríguez, Óscar, Eim, Valeria S., Rosselló, Carmen, Simal, Susana

“…The effect of different freezing pre-treatments on the drying kinetics (50 °C and 1 m/s), and quality of vegetables with different structures such as beetroot,…”
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Ultrasound assisted low‐temperature drying of kiwifruit: Effects on drying kinetics, bioactive compounds and antioxidant activity by Vallespir, Francisca, Rodríguez, Óscar, Cárcel, Juan A, Rosselló, Carmen, Simal, Susana

“…Background Low‐temperature drying is considered to be a promising technique for food processing. It preserves thermolabile compounds and might be intensified…”
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