Search Results - "Rossello, Carmen"

Ultrasound-assisted extraction of ergosterol and antioxidant components from mushroom by-products and the attainment of a β-glucan rich residue by Umaña, Mónica, Eim, Valeria, Garau, Carmen, Rosselló, Carmen, Simal, Susana

“…[Display omitted] •Ergosterol, phenolic and antioxidants were extracted from mushroom by-products.•Effects of ultrasound and ethanol concentration were…”
Get full text

Addition of a mushroom by-product in oil-in-water emulsions for the microencapsulation of sunflower oil by spray drying by Umaña, Mónica, Turchiuli, Christelle, Rosselló, Carmen, Simal, Susana

“…[Display omitted] •A. bisporus by-products were used in O/W emulsions for spray drying.•High encapsulation efficiency was obtained after spray drying…”
Get full text

Effect of acoustic frequency and power density on the aqueous ultrasonic-assisted extraction of grape pomace (Vitis vinifera L.) - A response surface approach by GONZALEZ-CENTENO, María Reyes, KNOERZER, Kai, SABAREZ, Henry, SIMAL, Susana, ROSSELLO, Carmen, FEMENIA, Antoni

“…Aqueous ultrasound-assisted extraction (UAE) of grape pomace was investigated by Response Surface Methodology (RSM) to evaluate the effect of acoustic…”
Get full text

Effects of freezing treatments before convective drying on quality parameters: Vegetables with different microstructures by Vallespir, Francisca, Rodríguez, Óscar, Eim, Valeria S., Rosselló, Carmen, Simal, Susana

“…Effects of freezing (at −20, −80 and −196 °C) before convective drying (at 50 °C and a flow rate of 1 m/s) on microstructure, texture, total polyphenol content…”
Get full text

Stabilization of oil-in-water emulsions with a mushroom (Agaricus bisporus) by-product by Umaña, Mónica, Turchiuli, Christelle, Eim, Valeria, Rosselló, Carmen, Simal, Susana

“…A concentrate of mushroom (Agaricus bisporus) by-products (MC), mainly composed of polysaccharides and proteins, was used as an emulsifier (1.5–7.5% w/w) in…”
Get full text

Effects of freezing, freeze drying and convective drying on in vitro gastric digestion of apples by Dalmau, Maria Esperanza, Bornhorst, Gail M., Eim, Valeria, Rosselló, Carmen, Simal, Susana

“…•Processing changes the microstructure and composition of apples compared to raw apples.•The structural modifications resulted in behavioral changes in apples…”
Get full text

Influence of power ultrasound application on drying kinetics of apple and its antioxidant and microstructural properties by Rodríguez, Óscar, Santacatalina, Juan V., Simal, Susana, Garcia-Perez, Jose V., Femenia, Antoni, Rosselló, Carmen

“…•Apple drying assisted by power ultrasound has been studied.•Acoustic energy affected the diffusion and external mass transfer coefficients.•Increasing drying…”
Get full text

Measurement of microstructural changes promoted by ultrasound application on plant materials with different porosity by Umaña, Mónica, Calahorro, Marina, Eim, Valeria, Rosselló, Carmen, Simal, Susana

“…[Display omitted] •Ultrasound effects in samples of varying porosity and microstructure were evaluated.•Ultrasound had no significant effect on the cell size…”
Get full text

Quantification of microstructural changes in artichoke by-products by image analysis after high-power ultrasound-assisted extraction of bioactive compounds by Reche, Cristina, Rosselló, Carmen, Dalmau, Esperanza, Eim, Valeria, Simal, Susana

“…Image analysis of optical and scanning electron micrographs was successfully used to quantify the microstructural effect of ultrasound application (at 200 and…”
Get full text

Evaluation of the addition of artichoke by-products to O/W emulsions for oil microencapsulation by spray drying by Umaña, Mónica, Wawrzyniak, Paweł, Rosselló, Carmen, Llavata, Beatriz, Simal, Susana

“…This study aimed to evaluate the use of artichoke bracts in oil microencapsulation by spray drying. Thus, 1% and 2% w/w of this material was added to sunflower…”
Get full text

Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality by Rodríguez, Óscar, Eim, Valeria, Rosselló, Carmen, Femenia, Antoni, Cárcel, Juan A, Simal, Susana

“…Drying gives rise to products with a long shelf life by reducing the water activity to a level that is sufficiently low to inhibit the growth of…”
Get full text

Understanding air-drying behavior of potato peel waste by Nguyen, Thanh-Tri, Rosselló, Carmen, Ratti, Cristina

“…Air-drying kinetics of potato peel, a wastage of potato processing, was characterized in this work. For this, potato peel samples were dried in convective…”
Get full text

Freezing pre-treatments on the intensification of the drying process of vegetables with different structures by Vallespir, Francisca, Rodríguez, Óscar, Eim, Valeria S., Rosselló, Carmen, Simal, Susana

“…The effect of different freezing pre-treatments on the drying kinetics (50 °C and 1 m/s), and quality of vegetables with different structures such as beetroot,…”
Get full text

Ultrasound assisted low‐temperature drying of kiwifruit: Effects on drying kinetics, bioactive compounds and antioxidant activity by Vallespir, Francisca, Rodríguez, Óscar, Cárcel, Juan A, Rosselló, Carmen, Simal, Susana

“…Background Low‐temperature drying is considered to be a promising technique for food processing. It preserves thermolabile compounds and might be intensified…”
Get full text

On the effect of ultrasound-assisted atmospheric freeze-drying on the antioxidant properties of eggplant by Colucci, Domenico, Fissore, Davide, Rossello, Carmen, Carcel, Juan A.

“…The low operating temperatures employed in atmospheric freeze-drying permits an effective drying of heat sensitive products, without any impairment of their…”
Get full text

Effect of air-drying temperature on physico-chemical properties of dietary fibre and antioxidant capacity of orange ( Citrus aurantium v. Canoneta) by-products by Garau, M. Carme, Simal, Susana, Rosselló, Carmen, Femenia, Antoni

“…Dehydration promoted important modifications affecting both the physico-chemical properties of dietary fibre (DF) and the antioxidant capacity of orange…”
Get full text

Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality by Rodríguez, Óscar, Eim, Valeria, Rosselló, Carmen, Femenia, Antoni, Cárcel, Juan A, Simal, Susana

Get full text

Converting potato peel waste into bioactive extracts: reduction of pesticides by traditional and novel pretreatment technologies by Nguyen, Thanh-Tri, Rosselló, Carmen, Mikhaylin, Sergey, Ratti, Cristina

“…Potato peel, a primary component of potato processing waste, is rich in bioactive phenolic compounds. Nevertheless, it often contains elevated levels of…”
Get full text

Ultrasound-Assisted Aqueous Extraction of Biocompounds from Orange Byproduct: Experimental Kinetics and Modeling by Dalmau, Esperanza, Rosselló, Carmen, Eim, Valeria, Ratti, Cristina, Simal, Susana

“…Orange byproduct (flavedo and albedo) from juice extraction, was used as raw material for this study. Kinetics of total phenolic and total flavonoid contents…”
Get full text

Influence of freezing on the bioaccessibility of beetroot (Beta vulgaris) bioactive compounds during in vitro gastric digestion by Dalmau, Maria Esperanza, Llabrés, Pedro Juan, Eim, Valeria S, Rosselló, Carmen, Simal, Susana

“…ABSTRACT Background The effect of freezing (in liquid nitrogen at −196 °C , at −80 °C and at −20 °C) on the food matrix structure and the consequent effect on…”
Get full text