Search Results - "Rossato, Simone B."

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  1. 1

    Optimization and validation of an alternative method to evaluate total reactive antioxidant potential by Dresch, Maria T.K., Rossato, Simone B., Kappel, Vírginia D., Biegelmeyer, Renata, Hoff, Mariana L.M., Mayorga, Paulo, Zuanazzi, José A.S., Henriques, Amélia T., Moreira, José C.F.

    Published in Analytical biochemistry (01-02-2009)
    “…The total reactive antioxidant potential (TRAP) is one of the methods most employed to estimate the antioxidant capacity of samples in vitro. This method is…”
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    Journal Article
  2. 2

    Antioxidant potential of peels and fleshes of peaches from different cultivars by Rossato, Simone B, Haas, Clarissa, Raseira, Maria do Carmo B, Moreira, José Cláudio F, Zuanazzi, José Angelo S

    Published in Journal of medicinal food (01-10-2009)
    “…Increasing recent interest in nutraceuticals and functional foods has led researchers to investigate the antioxidant potential of several fruits. This article…”
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    Journal Article
  3. 3

    Change in Kinetic parameters of commercial yeast in the presence of copper fungicides by Gava, Angelo, Ficagna, Evandro, Rossato, Simone B., Cisilotto, Bruno, Miotto, Shana P.S., Gabbi, Henrique T.

    Published in BIO Web of Conferences (2016)
    “…The Serra Gaucha has a high rainfall occurrence during the ripening and harvest. It results in higher use of fungicides, being the copper-based ones, the most…”
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    Journal Article Conference Proceeding
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