Search Results - "Rosmini, Marcelo R."

Technological Characterisation of Probiotic Lactic Acid Bacteria as Starter Cultures for Dry Fermented Sausages by de L Agüero, Nadia, Frizzo, Laureano S, Ouwehand, Arthur C, Aleu, Gonzalo, Rosmini, Marcelo R

“…The objective of this study was to investigate probiotic microorganisms for use as starter cultures in dry fermented sausages production. A total of eight…”
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Lactic acid bacteria viability in different refrigerated food matrices: a systematic review and Meta-analysis by Soto, Lorena P., Sirini, Noelí E., Frizzo, Laureano S., Zbrun, María V., Zimmermann, Jorge A., Ruiz, María J., Rosmini, Marcelo R., Sequeira, Gabriel J., Miotti, Camila, Signorini, Marcelo L.

“…The aim of this systematic review and meta-analysis was to determine which variables affect the viability of lactic acid bacteria (LAB) added to different…”
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Prevalence, genotypic diversity and detection of virulence genes in thermotolerant Campylobacter at different stages of the poultry meat supply chain by Rossler, Eugenia, Olivero, Carolina, Soto, Lorena P., Frizzo, Laureano S., Zimmermann, Jorge, Rosmini, Marcelo R., Sequeira, Gabriel J., Signorini, Marcelo L., Zbrun, María V.

“…Thermotolerant Campylobacter is the leading bacterial cause of foodborne illness in humans worldwide. The objectives of this study were to estimate prevalence…”
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Pathogen translocation and histopathological lesions in an experimental model of Salmonella Dublin infection in calves receiving lactic acid bacteria and lactose supplements by Frizzo, Laureano S., Universidad Nacional del Litoral, Santa Fe, Argentina, Zbrun, Maria V., Universidad Nacional del Litoral, Santa Fe, Argentina, Soto, Lorena P., Universidad Nacional del Litoral, Santa Fe, Argentina, Bertozzi, Ezequiel, Universidad Nacional del Litoral, Santa Fe, Argentina, Sequeira, Gabriel J., Universidad Nacional del Litoral, Santa Fe, Argentina, Marti, Luis E., Universidad Nacional del Litoral, Santa Fe, Argentina, Signorini, Marcelo L., Universidad Nacional del Litoral, Santa Fe, Argentina, Rodriguez Armesto, Roberto, Universidad Nacional del Litoral, Santa Fe, Argentina, Rosmini, Marcelo R., Universidad Nacional del Litoral, Santa Fe, Argentina

“…The purpose of this study was to evaluate the capacity of a lactic acid bacteria (LAB) inoculum to protect calves with or without lactose supplements against…”
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Use of probiotic microorganisms in the formulation of healthy meat products by Sirini, Noelí, Frizzo, Laureano S, Aleu, Gonzalo, Soto, Lorena P, Rosmini, Marcelo R

“…The current growing demand for healthier products from meat consumers has forced the industry and the scientific-technological area to innovate with new…”
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Molecular Microbial Analysis of Lactobacillus Strains Isolated from the Gut of Calves for Potential Probiotic Use by Bertozzi, Ezequiel, Soto, Lorena P., Rosmini, Marcelo R., Sequeira, Gabriel J., Avataneo, Elizabeth, Frizzo, Laureano S.

“…The intestinal microbiota has an influence on the growth and health status of the hosts. This is of particular interest in animals reared using intensive…”
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Development and storage studies of high density macrocapsules containing Lactobacillus spp. strains as nutritional supplement in young calves by Astesana, Diego M., Zimmermann, Jorge A., Frizzo, Laureano S., Zbrun, María V., Blajman, Jesica E., Berisvil, Ayelén P., Romero-Scharpen, Analía, Signorini, Marcelo L., Rosmini, Marcelo R., Soto, Lorena P.

“…The aim of this study was to evaluate different production methodologies of probiotic macrocapsules with high bacterial densities destined to lactating calves…”
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Probiotics in broilers' rearing: A strategy for intensive production models by Blajman, Jesica E, Zbrun, María V, Astesana, Diego M, Berisvil, Ayelén P, Romero Scharpen, Analía, Fusari, Marcia L, Soto, Lorena P, Signorini, Marcelo L, Rosmini, Marcelo R, Frizzo, Laureano S

“…The broiler industry has become an important economic activity in Argentina. Global production of broiler meat has been growing in Argentina faster than for…”
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Probióticos en pollos parrilleros: una estrategia para los modelos productivos intensivos by Blajman, Jesica E., Zbrun, María V., Astesana, Diego M., Berisvil, Ayelén P., Romero Scharpen, Analía, Fusari, Marcia L., Soto, Lorena P., Signorini, Marcelo L., Rosmini, Marcelo R., Frizzo, Laureano S.

“…La industria avícola se ha convertido en una importante actividad económica en Argentina. En nuestro país, el consumo de carne aviar ha experimentado un…”
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