Search Results - "Rosmini, MR"

Occurrence of thermotolerant Campylobacter spp. at different stages of the poultry meat supply chain in Argentina by Zbrun, MV, Romero-Scharpen, A, Olivero, C, Rossler, E, Soto, LP, Rosmini, MR, Sequeira, GJ, Signorini, ML, Frizzo, LS

“…AIMS: The objectives of this study were to investigate the occurrence and concentration of thermotolerant Campylobacter spp. at different stages of the poultry…”
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Quantification of FITC-labelled probiotic Lactobacillus salivarius DSPV 001P during gastrointestinal transit in broilers by Blajman, J E, Astesana, D M, Zimmermann, J A, Rossler, E, Scharpen, A Romero, Berisvil, A P, Zbrun, M V, Soto, L P, Rosmini, M R, Frizzo, L S

“…The knowledge related to the fate of probiotics in the complex environment of the intestinal microbiota in broilers is just beginning to be elucidated;…”
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Probiotic effect on calves infected with Salmonella Dublin: haematological parameters and serum biochemical profile by Soto, L P, Astesana, D M, Zbrun, M V, Blajman, J E, Salvetti, N R, Berisvil, A P, Rosmini, M R, Signorini, M L, Frizzo, L S

“…The aim of this study was to evaluate the effect of a probiotic/lactose inoculum on haematological and immunological parameters and renal and hepatic…”
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Evaluation of two alternative techniques for counting mesophilic aerobic bacteria in raw milk by Rosmini, M.R., Signorini, M.L., Schneider, R., Bonazza, J.C.

“…Traditional techniques of microbiological analysis do not meet the current needs of having immediate analytical results in order to be able to make decisions…”
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TBA test by an extractive method applied to ‘paté’ by Rosmini, M.R., Perlo, F., Pérez-Alvarez, J.A., Pagán-Moreno, M.J., Gago-Gago, A., López-Santoveña, F., Aranda-Catalá, V.

“…The aim of this work was to study the influence of different conditions on the thiobarbituric acid (TBA) test, determined by the extractive method, as a…”
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Faecal culturable microbiota, growth and clinical parameters of calves supplemented with lactic acid bacteria and lactose prior and during experimental infection with Salmonella Dublin DSPV 595T by Soto, LP, Frizzo, LS, Signorini, ML, Zbrun, MV, Lavari, L, Bertozzi, E, Sequeira, GJ, Rosmini, MR

“…The aim of this study was to evaluate the probiotic inoculum + lactose effect on weight, intestinal culturable microbiota, morbidity and mortality of young…”
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Faecal culturable microbiota, growth and clinical parameters of calves supplemented with lactic acid bacteria and lactose prior and during experimental infection with Salmonella Dublin DSPV 595T by Soto, LP, Frizzo, LS, Signorini, ML, Zbrun, MV, Lavari, L, Bertozzi, E, Sequeira, GJ, Rosmini, MR

“…The aim of this study was to evaluate the probiotic inoculum + lactose effect on weight, intestinal culturable microbiota, morbidity and mortality of young…”
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Identification of lactic acid bacteria with bio-preservative potential isolated from contaminated avian blood obtained at the slaughterhouse by Zbrun, MV, Altina, MG, Bonansea, E, Frizzo, LS, Soto, LP, Romero-Scharpen, A, Rosmini, MR, Sequeira, GJ, Signorini, ML

“…Blood is a common by-product of the meat industry, which has several potential applications in the animal feed industry. However, since blood is highly…”
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