Search Results - "Rosmini, M.R"

Impact of probiotic administration on the health and fecal microbiota of young calves: A meta-analysis of randomized controlled trials of lactic acid bacteria by Signorini, M.L., Soto, L.P., Zbrun, M.V., Sequeira, G.J., Rosmini, M.R., Frizzo, L.S.

“…Before weaning, dairy calves are susceptible to many pathogens which can affect their subsequent performance. The use of lactic acid bacteria (LAB) has been…”
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Lactic acid bacteria to improve growth performance in young calves fed milk replacer and spray-dried whey powder by Frizzo, L.S., Soto, L.P., Zbrun, M.V., Bertozzi, E., Sequeira, G., Armesto, R. Rodríguez, Rosmini, M.R.

“…Healthy calves have a balanced intestinal microbiota that allows them to grow adequately. Use of microorganisms with probiotic capacity is an alternative…”
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Probiotics and broiler growth performance: a meta-analysis of randomised controlled trials by Blajman, J.E, Frizzo, L.S, Zbrun, M.V, Astesana, D.M, Fusari, M.L, Soto, L.P, Rosmini, M.R, Signorini, M.L

“…1. The aim of this meta-analysis was to investigate the effects of probiotics on the growth performance of broilers. PubMed, Scopus and Scholar Google…”
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Quantitative risk assessment of human campylobacteriosis by consumption of salad cross-contaminated with thermophilic Campylobacter spp. from broiler meat in Argentina by Signorini, M.L., Zbrun, M.V., Romero-Scharpen, A., Olivero, C., Bongiovanni, F., Soto, L.P., Frizzo, L.S., Rosmini, M.R.

“…Here, we developed a quantitative risk assessment for thermophilic Campylobacter spp. related to the consumption of salad prepared alongside broiler meat. The…”
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Effect of lactic acid bacteria and lactose on growth performance and intestinal microbial balance of artificially reared calves by Frizzo, L.S., Soto, L.P., Zbrun, M.V., Signorini, M.L., Bertozzi, E., Sequeira, G., Armesto, R. Rodríguez, Rosmini, M.R.

“…The aim of the present study was to evaluate the effect of lactose and a microbial inoculum integrated by three lactic acid bacteria (LAB) strains of bovine…”
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Studies on translocation, acute oral toxicity and intestinal colonization of potentially probiotic lactic acid bacteria administered during calf rearing by Frizzo, L.S., Bertozzi, E., Soto, L.P., Sequeira, G.J., Rodriguez Armesto, R., Rosmini, M.R.

“…In order to test the harmlessness of potentially beneficial bacterial strains when raising young calves, their safety level should be verified before they are…”
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Quantification of FITC-labelled probiotic Lactobacillus salivarius DSPV 001P during gastrointestinal transit in broilers by Blajman, J E, Astesana, D M, Zimmermann, J A, Rossler, E, Scharpen, A Romero, Berisvil, A P, Zbrun, M V, Soto, L P, Rosmini, M R, Frizzo, L S

“…The knowledge related to the fate of probiotics in the complex environment of the intestinal microbiota in broilers is just beginning to be elucidated;…”
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Design of macrocapsules to improve bacterial viability and supplementation with a probiotic for young calves by Soto, L.P, Frizzo, L.S, Avataneo, E, Zbrun, M.V, Bertozzi, E, Sequeira, G, Signorini, M.L, Rosmini, M.R

“…The gastrointestinal tract of calves is sterile at birth, and intestinal microorganisms are introduced from fecal, vaginal and environmental microbiota. The…”
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Probiotic effect on calves infected with Salmonella Dublin: haematological parameters and serum biochemical profile by Soto, L P, Astesana, D M, Zbrun, M V, Blajman, J E, Salvetti, N R, Berisvil, A P, Rosmini, M R, Signorini, M L, Frizzo, L S

“…The aim of this study was to evaluate the effect of a probiotic/lactose inoculum on haematological and immunological parameters and renal and hepatic…”
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TBA test by an extractive method applied to ‘paté’ by Rosmini, M.R., Perlo, F., Pérez-Alvarez, J.A., Pagán-Moreno, M.J., Gago-Gago, A., López-Santoveña, F., Aranda-Catalá, V.

“…The aim of this work was to study the influence of different conditions on the thiobarbituric acid (TBA) test, determined by the extractive method, as a…”
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Evaluation of two alternative techniques for counting mesophilic aerobic bacteria in raw milk by Rosmini, M.R., Signorini, M.L., Schneider, R., Bonazza, J.C.

“…Traditional techniques of microbiological analysis do not meet the current needs of having immediate analytical results in order to be able to make decisions…”
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Effect of chestnut flour and probiotic microorganism on the functionality of dry-cured meat sausages by Sirini, N., Roldán, A., Lucas-González, R., Fernández-López, J., Viuda-Martos, M., Pérez-Álvarez, J.A., Frizzo, L.S., Rosmini, M.R.

“…The meat industry has made efforts to develop meat and meat products with functional ingredients to prevent the risk of disease and to promote health…”
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Effect of probiotic Lactiplantibacillus plantarum and chestnut flour (Castanea sativa mill) on microbiological and physicochemical characteristics of dry-cured sausages during storage by Sirini, N., Lucas-González, R., Fernández-López, J., Viuda-Martos, M., Pérez-Álvarez, J.A., Frizzo, L.S., Signorini, M.L., Zbrun, M.V., Rosmini, M.R.

“…The effect of chestnut flour (Castanea sativa Mill) on L. plantarum viability and physicochemical characteristics in a dry-cured sausage (Longaniza de Pascua)…”
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Prevalence, associated risk factors, and antimicrobial resistance profiles of non-typhoidal Salmonella in large scale swine production in Córdoba, Argentina by Vico, J.P., Lorenzutti, A.M., Zogbi, A.P., Aleu, G., Sánchez, I.C., Caffer, M.I., Rosmini, M.R., Mainar-Jaime, R.C.

“…Non-typhoidal Salmonella is considered a major public health concern. The growing relevance of pigs as reservoir of Salmonella spp. has prompted several…”
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Molecular epidemiology of Campylobacter jejuni isolates from the broiler production chain: first report of MLST profiles in Argentina by Zbrun, M.V., Rossler, E., Soto, L.P., Rosmini, M.R., Sequeira, G.J., Frizzo, L.S., Signorini, M.L.

“…•Campylobacter jejuni is an important food-borne pathogen with a global distribution.•We evaluated the genotype of C. jejuni isolates from broiler farms and…”
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Effects of bacterial inoculants in milk on the performance of intensively reared calves by Soto, L.P., Zbrun, M.V., Frizzo, L.S., Signorini, M.L., Sequeira, G.J., Rosmini, M.R.

“…The aim of this study was to evaluate the effects of probiotics on the feed intake, body weight gain (BWG), feed efficiency (FE) and fecal microbiota of…”
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Análisis de escenarios para mitigar el riesgo de triquinelosis humana debido al consumo de embutidos crudo curados en Santa Fe, Argentina by Sequeira, G.J., Frizzo, L.S., Rosmini, M.R., Zbrun, M.V., Soto, L.P., Martí, L.E., Zimmermann, J.A., Signorini, M.L.

“…Trichinelosis es una enfermedad zoonótica causada Trichinella spiralis de presentación endémica en Argentina asociada a la producción porcina de subsistencia…”
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Intestinal populations of Lactobacilli and coliforms after in vivo Salmonella dublin challenge and their relationship with microbial translocation in calves supplemented with lactic acid bacteria and lactose by Frizzo, L.S., Soto, L.P., Bertozzi, E., Zbrun, M.V., Signorini, M.L., Sequeira, G., Rodríguez Armesto, R., Rosmini, M.R.

“…The aim of the present study was to evaluate the relationship between intestinal microbial populations and bacterial translocation in young calves supplemented…”
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Protective Effect of an Inoculum of Lactic Acid Bacteria from Bovine Origin Against Salmonella Serotype Dublin in the Intestinal Tract of Mice by Frizzo, L.S., Zbrun, M.V., Soto, L.P., Bertozzi, E., Signorini, M.L., Sequeira, G.J., Marti, L.E., Santina, R. Dalla, Perdigon, G., Rosmini, M.R.

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Variación Estacional en los Principales Indicadores de Higiene en Leche Cruda de un Tambo de la Cuenca Central by Signorini, M.L., Sequeira, G.J., Bonazza, J.C., Dalla Santina, R., Otero, J.L., Rosmini, M.R.

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