Search Results - "Rosenette KANE"

Nutrient Profiles of Commercially Produced Complementary Foods Available in Burkina Faso, Cameroon, Ghana, Nigeria and Senegal by Khosravi, Asha, Bassetti, Eleonora, Yuen-Esco, Katelyn, Sy, Ndeye Yaga, Kane, Rosenette, Sweet, Lara, Zehner, Elizabeth, Pries, Alissa M

“…The nutritional quality of commercially produced complementary food (CPCF) varies widely, with CPCF in high-income settings often containing excessive levels…”
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Accuracy of declared nutrient content on labels of commercial complementary food products in Cambodia, Indonesia and Senegal by Champeny, Mary, Yuen‐Esco, Katelyn, Juniza, Eva, Sy, Ndeye Y., Kane, Rosenette, Badham, Jane, Mulder, Anzélle, Pries, Alissa M.

“…Commercially produced complementary foods (CPCF) have the potential to fill nutritional gaps in the diets of older infants and young children. This study…”
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High unhealthy food and beverage consumption is associated with poor diet quality among 12-35-month-olds in Guédiawaye Department, Senegal by Vanderkooy, Anna, Ferguson, Elaine L, Sy, Ndèye Yaga, Kane, Rosenette, Diagne, Maty, Mbodji, Aminata, Pries, Alissa M

“…High consumption of unhealthy foods and beverages (UFB) during early childhood is cause for concern, with growing evidence from low- and middle-income…”
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CHAMPENY et al by Champeny, Mary, Yuen-Esco, Katelyn, Juniza, Eva, Sy, Ndeye Y, Kane, Rosenette, Badham, Jane, Mulder, Anzélle, Pries, Alissa M

“…Commercially produced complementary foods (CPCF) have the potential to fill nutritional gaps in the diets of older infants and young children. This study…”
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The Use of Pictorial Recall Aids Modifies Dietary Assessment Results: Experiences from Quantitative 24-hour Dietary Recalls of Young Children in Nepal and Senegal by Vanderkooy, Anna, Ferguson, Elaine L, Sharma, Nisha, Sy, Ndèye Yaga, Kane, Rosenette, Pries, Alissa M

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Food insecurity resilience measurement in north and south regions of Senegal by Moussa NDONG, Rosenette KANE, Joseph BASSAMA, Amadou Tidiane GUIRO

“…Countries localized in the South of Sahara, such as Senegal, exhibit the highest severity of food insecurity. People living in these countries develop…”
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Mesure de la résilience à l’insécurité alimentaire dans les Zones Nord et Sud du Sénégal by Moussa NDONG, Rosenette KANE, Joseph BASSAMA, Amadou Tidiane GUIRO

“…Les stratégies d’adaptation des populations à risque dépendent de la capacité des ménages et des moyens d’existence. L’objectif de cette étude était de mesurer…”
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