Search Results - "Rosenbaum, Florian P."

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  1. 1

    Energy‐conserving dimethyl sulfoxide reduction in the acetogenic bacterium Moorella thermoacetica by Rosenbaum, Florian P., Poehlein, Anja, Daniel, Rolf, Müller, Volker

    Published in Environmental microbiology (01-04-2022)
    “…Summary Moorella thermoacetica is one of the well‐studied thermophilic acetogenic bacteria. It grows by oxidation of organic substrates, CO or H2 coupled to…”
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    Journal Article
  2. 2

    A novel hexameric NADP+‐reducing [FeFe] hydrogenase from Moorella thermoacetica by Rosenbaum, Florian P., Müller, Volker

    Published in The FEBS journal (01-02-2024)
    “…Acetogenic bacteria such as the thermophilic anaerobic model organism Moorella thermoacetica reduce CO2 with H2 as a reductant via the Wood‐Ljungdahl pathway…”
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    Journal Article
  3. 3

    Energy conservation under extreme energy limitation: the role of cytochromes and quinones in acetogenic bacteria by Rosenbaum, Florian P., Müller, Volker

    “…Acetogenic bacteria are a polyphyletic group of organisms that fix carbon dioxide under anaerobic, non-phototrophic conditions by reduction of two mol of CO 2…”
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  4. 4

    Multifactorial resistance of Bacillus subtilis spores to low-pressure plasma sterilization by Muratov, Erika, Rosenbaum, Florian P, Fuchs, Felix M, Ulrich, Nikea J, Awakowicz, Peter, Setlow, Peter, Moeller, Ralf

    Published in Applied and environmental microbiology (24-01-2024)
    “…Common sterilization techniques for labile and sensitive materials have far-reaching applications in medical, pharmaceutical, and industrial fields. Heat…”
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  5. 5

    Lactate metabolism in strictly anaerobic microorganisms with a soluble NAD+‐dependent l‐lactate dehydrogenase by Rosenbaum, Florian P., Poehlein, Anja, Egelkamp, Richard, Daniel, Rolf, Harder, Sönke, Schlüter, Hartmut, Schoelmerich, Marie Charlotte

    Published in Environmental microbiology (01-08-2021)
    “…Summary Lactate is a universal metabolite and energy source, yet the mode of lactate metabolism in many strictly anaerobic microorganisms is still enigmatic…”
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