Search Results - "Rosemar Antoniassi"

Bayesian Multi-Trait Analysis Reveals a Useful Tool to Increase Oil Concentration and to Decrease Toxicity in Jatropha curcas L by Silva Junqueira, Vinícius, Azevedo Peixoto, Leonardo de, Galvêas Laviola, Bruno, Lopes Bhering, Leonardo, Mendonça, Simone, Agostini Costa, Tania da Silveira, Antoniassi, Rosemar

“…The biggest challenge for jatropha breeding is to identify superior genotypes that present high seed yield and seed oil content with reduced toxicity levels…”
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Monitoring the Profile of Volatile Compounds During the Storage of Extra Virgin Olive Oils Produced in Brazil from the Koroneiki Variety Using the HS-SPME Technique by Brilhante, Nathália S., Faria-Machado, Adelia F., Antoniassi, Rosemar, Gama, Paola E., Bizzo, Humberto R.

“…This work aimed to evaluate changes in the profile of volatile compounds of extra virgin olive oils (EVOOs) from the states of Minas Gerais and Rio Grande do…”
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Antioxidant Activity and Genotoxic Assessment of Crabwood (Andiroba, Carapa guianensis Aublet) Seed Oils by Felzenszwalb, Israel, Alessandra Fortes Aiub, Claudia, Antoniassi, Rosemar, Macedo, Andrea F., Oliveira, Larisse L., Gomes, Erika M., Fernandes, Andréia da Silva, Araujo-Lima, Carlos F., Wilhelm, Allan E.

“…The seed oil of Carapa guianensis (Aublet), a tree from the Meliaceae family commonly known as andiroba, is widely used in Brazilian traditional medicine…”
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Correction: Bayesian Multi-Trait Analysis Reveals a Useful Tool to Increase Oil Concentration and to Decrease Toxicity in Jatropha curcas L by Silva Junqueira, Vinícius, Azevedo Peixoto, Leonardo de, Galvêas Laviola, Bruno, Lopes Bhering, Leonardo, Mendonça, Simone, Agostini Costa, Tania da Silveira, Antoniassi, Rosemar

“…[This corrects the article DOI: 10.1371/journal.pone.0157038.]…”
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Pequi: a Brazilian fruit with potential uses for the fat industry by Guedes, Andréa Madalena Maciel, Antoniassi, Rosemar, de Faria-Machado, Adelia Ferreira

“…Pequi is a native fruit from Brazil, found in the Amazon, Caatinga, Cerrado and Atlantic Rain Forest regions. It is one of the main plants with great potential…”
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Discrimination of Pulp Oil and Kernel Oil from Pequi (Caryocar brasiliense) by Fatty Acid Methyl Esters Fingerprinting, Using GC-FID and Multivariate Analysis by Faria-Machado, Adelia F, Tres, Alba, van Ruth, Saskia M, Antoniassi, Rosemar, Junqueira, Nilton T. V, Lopes, Paulo Sergio N, Bizzo, Humberto R

“…Pequi is an oleaginous fruit whose edible oil is composed mainly by saturated and monounsaturated fatty acids. The biological and nutritional properties of…”
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Length-scale Specific Crystalline Structural Changes Induced by Molecular Randomization of Pequi Oil by Guedes, Andréa Madalena Maciel, Antoniassi, Rosemar, Galdeano, Melicia Cintia, Grimaldi, Renato, Carvalho, Mario Geraldo de, Wilhelm, Allan Eduardo, Marangoni, Alejandro Gregorio

“…Pequi fruit (Caryocar brasiliense Camb) is considered important since its pulp has a high content of oil and carotenoids. The oil’s triacylglycerols (TAGs)…”
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Nutritional and consumer acceptance evaluation of soymilk from specialty and conventional soybean cultivars by Ilana Felberg, Mercedes Concórdia Carrão-Panizzi, Rosires Deliza, Sidinéa Cordeiro de Freitas, Elizabeth Borges Gonçalves, Sidney Pacheco, Manuela Cristina Pessanha de Araujo Santiago, Rosemar Antoniassi

“…Abstract The soymilk is a ready-to-eat, nutritious and naturally cholesterol-free product. Several soybean specialty cultivars were developed in Brazil in…”
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Effects of a Sorghum Beverage with Lacticaseibacillus paracasei on Body Composition, Lipid Profiles, and Intestinal Health in Overweight and Obese Adults: A Randomized Single-Blind Pilot Study by da Silva, Lucimar Aguiar, de São José, Vinícius Parzanini Brilhante, Rodrigues, Larissa Arruda, do Prado, Pietra Vidal Cardoso, Toledo, Renata Celi Lopes, de Barros, Frederico Augusto Ribeiro, de Souza, Andressa Moreira, Antoniassi, Rosemar, de Carvalho, Carlos Wanderlei Piler, Queiroz, Valéria Aparecida Vieira, Dos Santos, Karina Maria Olbrich, Pierre, Joseph Francis, da Silva, Bárbara Pereira, Martino, Hércia Stampini Duarte

“…(1) Background: This study aimed to evaluate the effect of an extruded whole-grain sorghum beverage containing on body composition, lipid profiles, and…”
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Expeller pressing of passion fruit seed oil: Pressing efficiency and quality of oil by Antoniassi, Rosemar, Wilhelm, Allan Eduardo, Reis, Sandro Luis Rosa, Regis, Suelen Alvarenga, Faria-Machado, Adelia Ferreira, Bizzo, Humberto Ribeiro, Cenci, Sérgio Agostinho

“…A produçao de suco de maracujá gera cerca de 70% de coprodutos compostos de casca, sementes e arilos, que costumam ser descartados. As sementes consistem em 4%…”
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Butter fatty acid composition as a function of soybean oil supplementation and time of milking, and performance of Holstein x Gyr cows fed with chopped elephant grass-based diets by Lopes, Fernando César Ferraz, Ribeiro, Carlos Gustavo Santos, Rodriguez, Norberto Mario, Gama, Marco Antônio Sundfeld da, Morenz, Mirton José Frota, Antoniassi, Rosemar, Bizzo, Humberto Ribeiro

“…The aim of this study was to evaluate the performance of cows fed with a total mixed ration composed of elephant grass and a concentrate containing 0.0%…”
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Proposal of descriptors for the characterisation of Jatropha curcas by Reis, Marcus Vinicius Magro dos, Damasceno Junior, Pedro Correa, Dias, Luiz Antonio dos Santos, Antoniassi, Rosemar, Pinto, Tatiana de Oliveira, Abboud, Antonio Carlos de Souza

“…ABSTRACT Despite the importance of the physic nut (Jatropha curcas) in biodiesel production, knowledge of its genetic variability is still in the early stages,…”
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Oil quality of passion fruit seeds subjected to a pulp-waste purification process by Regis, Suelen Alvarenga, Resende, Eder Dutra de, Antoniassi, Rosemar

“…Passion fruit seeds must be clean and dry before the extraction processing to obtain high-quality oil for edible and cosmetic purposes. This research studies…”
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Use of the copepod Oithona hebes as a bioencapsulator of essential fatty acids by Barroso, Marcia Vanacor, Boos, Breno Barroso, Antoniassi, Rosemar, Fernandes, Luiz Fernando Loureiro

“…AbstractThe advantages of using copepods in aquaculture include nutritional superiority, high digestibility and broad spectrum of sizes, with the possibility…”
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Analysis of the main conjugated linoleic acid (CLA) precursors (C18:2 n-6 and C18:3 n-3) in Brachiaria ruzizienses by capillary zone electrophoresis by Jesus Coelho Castro Renata, Sobrinho Fausto, Sundfeld da Gama Marco, Castro Barra Patrícia, Antoniassi Rosemar, Oliveira Marcone

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Composition of tocopherols in sesame seed oil: an indicative of adulteration by Aued-Pimentel, S., E-mail: sabria_aued@ial.sp.gov.br, Takemoto, E, Badolato, E.S.G, Antoniassi, R

“…Este trabajo examina la importancia de los tocoferoles en la detección de la adulteración del aceite de sésamo comercializado en Brasil. Se analizaron cinco…”
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Bioactive compounds of fractionated palm oil with a higher content of oleic acid by Guedes, Andréa Madalena Maciel, Wilhelm, Allan Eduardo, Moura, José Inácio Lacerda, Lopes, Ricardo, Faria-Machado, Adelia Ferreira de, Antoniassi, Rosemar

“…Abstract BRS Manicoré cultivar is an interspecific hybrid between Elaeis oleifera and Elaeis guineensis(ISH OxG). It has shown high yield potential and genetic…”
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Diferentes taxas de alimentação de prensa do tipo expeller na eficiência de extração e na qualidade do óleo de semente de maracujá by Wilhelm, Allan Eduardo, Antoniassi, Rosemar, Faria-Machado, Adélia Ferreira, Bizzo, Humberto Ribeiro, Reis, Sandro Luiz Rosa, Cenci, Sérgio Agostinho

“…Sementes de maracujá foram submetidas à prensagem sob diferentes taxas de alimentação (1,2 a 3,0kgh-1) com o objetivo de avaliar o impacto desta variação no…”
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Pretreatment of corn oil for physical refining by Antoniassi, R. (EMBRAPA-CTAA, Rio de Janeiro, RJ, Brazil.), Esteves, W, Meirelles, A.J. de A

“…Crude corn oil that contained 380 ppm of phosphorus and 5% of free fatty acids was degummed, bleached, and winterized for physical refining. The pretreatment…”
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Impact of genotype on fatty acid profile, oil content and nutritional value of the sweet fruits of Acrocomia aculeata by Antoniassi, Rosemar, Freitas, Sidinea Cordeiro de, Silva, Tania dos Santos, Santiago, Manuela Cristina Pessanha de Araujo, Wilhelm, Allan Eduardo, Junqueira, Nilton Tadeu Vilela

“…Abstract Macauba (Acrocomia aculeata) has mainly been evaluated as an oil source focused on biodiesel production. Furthermore, the fruit mesocarp and kernel…”
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