Search Results - "Roselino, Mariana N"

Optimization of HS-SPME/GC-MS Method for Determining Volatile Organic Compounds and Sensory Profile in Cocoa Honey from Different Cocoa Varieties ( Theobroma cacao L.) by Nascimento, Manuela B, Amorim, Lívia R, Nonato, Marcos A S, Roselino, Mariana N, Santana, Ligia R R, Ferreira, Adriana C R, Rodrigues, Frederico M, Mesquita, Paulo R R, Soares, Sergio E

“…This study aimed to develop an analytical method using HS-SPME/GC-MS to determine the volatile organic compound (VOC) profiles and evaluate the sensory…”
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Influence of a probiotic soy product on fecal microbiota and its association with cardiovascular risk factors in an animal model by Cavallini, Daniela C U, Suzuki, Juliana Y, Abdalla, Dulcinéia S P, Vendramini, Regina C, Pauly-Silveira, Nadiége D, Roselino, Mariana N, Pinto, Roseli A, Rossi, Elizeu A

“…Previous work showed that daily ingestion of an aqueous soy extract fermented with Enterococcus faecium CRL 183 and Lactobacillus helveticus 416, supplemented…”
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A potential synbiotic product improves the lipid profile of diabetic rats by Roselino, Mariana N, Pauly-Silveira, Nadiége D, Cavallini, Daniela C U, Celiberto, Larissa S, Pinto, Roseli A, Vendramini, Regina C, Rossi, Elizeu A

“…Previous studies showed that intake of yacon or some lactic acid bacteria was able to inhibit the development of diabetes mellitus, by reducing glucose and…”
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Effect of fermented soy product on the fecal microbiota of rats fed on a beef-based animal diet by Bedani, Raquel, Pauly-Silveira, Nadiége D, Roselino, Mariana N, de Valdez, Graciela F, Rossi, Elizeu A

“…BACKGROUND: The aim of this study was to determine whether the consumption of soy product fermented with Enterococcus faecium CRL 183, would modify the fecal…”
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