Search Results - "Roseland, Janet M."

Including food 25-hydroxyvitamin D in intake estimates may reduce the discrepancy between dietary and serum measures of vitamin D status by Taylor, Christine L, Patterson, Kristine Y, Roseland, Janet M, Wise, Stephen A, Merkel, Joyce M, Pehrsson, Pamela R, Yetley, Elizabeth A

“…The discrepancy between the commonly used vitamin D status measures-intake and serum 25-hydroxyvitamin D [25(OH)D] concentrations--has been perplexing. Sun…”
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Large Variability of Iodine Content in Retail Cow's Milk in the U.S by Roseland, Janet M, Phillips, Katherine M, Patterson, Kristine Y, Pehrsson, Pamela R, Bahadur, Rahul, Ershow, Abby G, Somanchi, Meena

“…Iodine intake is of contemporary public health interest. The recommended daily iodine intake is 150 µg for most adults, and milk is an important source of…”
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Large Iodine Variability in Retail Cows' Milk in the U.S.: A Follow-Up Study among Different Retail Outlets by Roseland, Janet M, Phillips, Katherine M, Vinyard, Bryan T, Todorov, Todor, Ershow, Abby G, Pehrsson, Pamela R

“…In a previous study, large variability in iodine content was found among samples of store brand retail milk at a single time point in a sampling taken from 24…”
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A Research Communication Brief: Gluten Analysis in Beef Samples Collected Using a Rigorous, Nationally Representative Sampling Protocol Confirms That Grain-Finished Beef Is Naturally Gluten-Free by McNeill, Shalene H, Cifelli, Amy M, Roseland, Janet M, Belk, Keith E, Woerner, Dale R, Gehring, Kerri B, Savell, Jeffrey W, Brooks, J Chance, Thompson, Leslie D

“…Knowing whether or not a food contains gluten is vital for the growing number of individuals with celiac disease and non-celiac gluten sensitivity. Questions…”
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Sodium content of popular commercially processed and restaurant foods in the United States by Ahuja, Jaspreet K.C, Wasswa-Kintu, Shirley, Haytowitz, David B, Daniel, Marlon, Thomas, Robin, Showell, Bethany, Nickle, Melissa, Roseland, Janet M, Gunn, Janelle, Cogswell, Mary, Pehrsson, Pamela R

“…Abstract Purpose The purpose of this study was to provide baseline estimates of sodium levels in 125 popular, sodium-contributing, commercially processed and…”
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Analytical ingredient content and variability of adult multivitamin/mineral products: national estimates for the Dietary Supplement Ingredient Database by Andrews, Karen W, Roseland, Janet M, Gusev, Pavel A, Palachuvattil, Joel, Dang, Phuong T, Savarala, Sushma, Han, Fei, Pehrsson, Pamela R, Douglass, Larry W, Dwyer, Johanna T, Betz, Joseph M, Saldanha, Leila G, Bailey, Regan L

“…Multivitamin/mineral products (MVMs) are the dietary supplements most commonly used by US adults. During manufacturing, some ingredients are added in amounts…”
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Iodine in foods and dietary supplements: A collaborative database developed by NIH, FDA and USDA by Pehrsson, Pamela R., Roseland, Janet M., Patterson, Kristine Y., Phillips, Katherine M., Spungen, Judith H., Andrews, Karen W., Gusev, Pavel A., Gahche, Jaime J., Haggans, Carol J., Merkel, Joyce M., Ershow, Abby G.

“…•Iodine data for foods, dietary supplements are needed for developing dietary guidance.•Sampling/analysis of hundreds of foods: dairy, eggs, baked goods,…”
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Databases of Iodine Content of Foods and Dietary Supplements–Availability of New and Updated Resources by Ershow, Abby G., Haggans, Carol J., Roseland, Janet M., Patterson, Kristine Y., Spungen, Judith H., Gahche, Jaime J., Merkel, Joyce M., Pehrsson, Pamela R.

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The Emerging Issue of 25-Hydroxyvitamin D in Foods by Taylor, Christine L, Roseland, Janet M, Coates, Paul M, Pehrsson, Pamela R

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caffeine contents of dietary supplements commonly purchased in the US: analysis of 53 products with caffeine-containing ingredients by Andrews, Karen W, Schweitzer, Amy, Zhao, Cuiwei, Holden, Joanne M, Roseland, Janet M, Brandt, Mary, Dwyer, Johanna T, Picciano, Mary Frances, Saldanha, Leila G, Fisher, Kenneth D, Yetley, Elizabeth, Betz, Joseph M, Douglass, Larry

“…As part of a study initiating the development of an analytically validated Dietary Supplement Ingredient Database (DSID) in the United States (US), a selection…”
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A structured vocabulary for indexing dietary supplements in databases in the United States by Saldanha, Leila G., Dwyer, Johanna T., Holden, Joanne M., Ireland, Jayne D., Andrews, Karen W., Bailey, Regan L., Gahche, Jaime J., Hardy, Constance J., Møller, Anders, Pilch, Susan M., Roseland, Janet M.

“…Food composition databases are critical to assess and plan dietary intakes. Dietary supplement databases are also needed because dietary supplements make…”
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Online Dietary Supplement Resources by Saldanha, Leila G., PhD, RD, Dwyer, Johanna T., DSc, RD, Andrews, Karen W, Bailey, Regan L., PhD, RD, Gahche, Jaime J., MPH, Hardy, Constance J., MS, RD, Holden, Joanne M., MS, Picciano, Mary Frances, PhD, Roseland, Janet M., MS, RD, Thomas, Paul R., EdD, RD, Wolf, Wayne R., PhD

“…Registered dietitians (RDs) and dietetic technicians, registered (DTRs) with examples of federal Web sites that contain accurate, reliable, and unbiased…”
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Dietary supplement ingredient database (DSID): Preliminary USDA studies on the composition of adult multivitamin/mineral supplements by Roseland, Janet M., Holden, Joanne M., Andrews, Karen W., Zhao, Cuiwei, Schweitzer, Amy, Harnly, James, Wolf, Wayne R., Perry, Charles R., Dwyer, Johanna T., Picciano, Mary Frances, Betz, Joseph M., Saldanha, Leila G., Yetley, Elizabeth A., Fisher, Kenneth D., Sharpless, Katherine E.

“…The Nutrient Data Laboratory of the United States Department of Agriculture (USDA) is collaborating with the Office of Dietary Supplements (ODS), the National…”
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Iodine and vitamin D content and variability in U.S. shell eggs and processed eggs by Roseland, Janet M., Bahadur, Rahul, Pehrsson, Pamela R.

“…•Shell eggs and processed whole eggs are important sources of vitamin D and iodine.•Iodine, vitamin D3, and 25-hydroxyvitamin D3 values in eggs are…”
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Availability and quality of published data on the purine content of foods, alcoholic beverages, and dietary supplements by Wu, Beiwen, Roseland, Janet M., Haytowitz, David B., Pehrsson, Pamela R., Ershow, Abby G.

“…•Purine values in 298 foods/19 food groups, 15 alcoholic beverages, and 13 dietary supplements were reported.•Purine was highest in animal-based products…”
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Content and variability of vitamin D and iodine in processed egg products in the United States (U.S.) by Roseland, Janet M., Somanchi, Meena, Bahadur, Rahul, Haytowitz, David B., Pehrsson, Pamela R.

“…•Eggs, including processed forms, are an important source of vitamin D and iodine.•Iodine, vitamin D, and 25-hydroxyvitamin D values in processed eggs are…”
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Nitrate and nitrite quantification in U.S. vegetable-based baby foods and infant formula via ozone chemiluminescence by Pinaffi-Langley, Ana Clara da C., Nguyen, Hoang Van M., Whitehead, Diane, Roseland, Janet M., Heydorn, Katherine C., Wu, Xianli, Pehrsson, Pamela R., Hays, Franklin A., Hord, Norman G.

“…Determining nitrate (NO3-) and nitrite (NO2-) concentrations (“NN”) in infant diets is crucial due to their potential health implications and immature…”
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Analytical ingredient content and variability of adult multivitamin/mineral products: national estimates for the Dietary Supplement Ingredient Database1,2 by Andrews, Karen W, Roseland, Janet M, Gusev, Pavel A, Palachuvattil, Joel, Dang, Phuong T, Savarala, Sushma, Han, Fei, Pehrsson, Pamela R, Douglass, Larry W, Dwyer, Johanna T, Betz, Joseph M, Saldanha, Leila G, Bailey, Regan L

“…Background:Multivitamin/mineral products (MVMs) are the dietary supplements most commonly used by US adults. During manufacturing, some ingredients are added…”
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Analytical ingredient content and variability of adult multivitamin/mineral products: national estimates for the Dietary Supplement Ingredient Database12 by Andrews, Karen W, Roseland, Janet M, Gusev, Pavel A, Palachuvattil, Joel, Dang, Phuong T, Savarala, Sushma, Han, Fei, Pehrsson, Pamela R, Douglass, Larry W, Dwyer, Johanna T, Betz, Joseph M, Saldanha, Leila G, Bailey, Regan L

“…Background: Multivitamin/mineral products (MVMs) are the dietary supplements most commonly used by US adults. During manufacturing, some ingredients are added…”
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Fatty acid, cholesterol, vitamin, and mineral content of cooked beef cuts from a national study by Roseland, Janet M., Nguyen, Quynhanh V., Douglass, Larry W., Patterson, Kristine Y., Howe, Juliette C., Williams, Juhi R., Thompson, Leslie D., Brooks, J. Chance, Woerner, Dale R., Engle, Terry E., Savell, Jeffrey W., Gehring, Kerri B., Cifelli, Amy M., McNeill, Shalene H.

“…•We show the value of comprehensive research conducted to obtain beef nutrient data.•We compare fatty acid, cholesterol, vitamins, minerals for cut pairs and…”
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