Search Results - "Roseiro, Luisa Cristina"

Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages by Laranjo, Marta, Gomes, Ana, Agulheiro-Santos, Ana Cristina, Potes, Maria Eduarda, Cabrita, Maria João, Garcia, Raquel, Rocha, João Miguel, Roseiro, Luísa Cristina, Fernandes, Maria José, Fraqueza, Maria João, Elias, Miguel

“…•Reducing salt content in food is required by the WHO due to health problems.•Biogenic amines content of low-salt dry-cured sausages is not a risk for…”
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Unveiling the potential of betaine/polyol-based deep eutectic systems for the recovery of bioactive protein derivative-rich extracts from sardine processing residues by Rodrigues, Liliana A., Leonardo, Inês C., Gaspar, Frédéric B., Roseiro, Luísa Cristina, Duarte, Ana Rita C., Matias, Ana A., Paiva, Alexandre

“…[Display omitted] •Betaine/polyol-based deep eutectic systems (DES) were used as extraction solvents.•Protein derivative-rich extracts were obtained from…”
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Characterisation of “Catalão” and “Salsichão” Portuguese traditional sausages with salt reduction by Laranjo, Marta, Gomes, Ana, Agulheiro-Santos, Ana Cristina, Potes, Maria Eduarda, Cabrita, Maria João, Garcia, Raquel, Rocha, João Miguel, Roseiro, Luísa Cristina, Fernandes, Maria José, Fernandes, Maria Helena, Fraqueza, Maria João, Elias, Miguel

“…The present study evaluated the effect of salt reduction on traditional dry-cured sausages' safety, quality and product acceptance, comprising physicochemical…”
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Effect of Diet Supplementation with Oat Hay and Whole Carrot on Rabbit Growth and Productive Efficiency by Quaresma, Mário, Roseiro, Luisa Cristina, Ferreira, Tatiana, Nunes, Maria Leonor, Pereira, Gonçalo

“…Is it possible to reduce feeding costs in rabbit meat production without compromising rabbit health and productive yield? The study tested four feeding…”
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