Search Results - "Roseiro, Cristina"

The Effect of the Species and Harvesting Location on Dried Salted Cod Fatty Acid Signatures and Nutritional Quality by Quaresma, Mário, Pereira, Gonçalo, Nunes, Maria Leonor, Jardim, Angela, Santos, Carlos, Bandarra, Narcisa, Roseiro, Cristina

“…The Atlantic cod was listed as 'vulnerable' by the International Union for Conservation of Nature, a condition that persists today. Fishing pressure on the…”
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Effect of Diet Supplementation with Oat Hay and Whole Carrot on Rabbit Growth and Productive Efficiency by Quaresma, Mário, Roseiro, Luisa Cristina, Ferreira, Tatiana, Nunes, Maria Leonor, Pereira, Gonçalo

“…Is it possible to reduce feeding costs in rabbit meat production without compromising rabbit health and productive yield? The study tested four feeding…”
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Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages by Laranjo, Marta, Gomes, Ana, Agulheiro-Santos, Ana Cristina, Potes, Maria Eduarda, Cabrita, Maria João, Garcia, Raquel, Rocha, João Miguel, Roseiro, Luísa Cristina, Fernandes, Maria José, Fraqueza, Maria João, Elias, Miguel

“…•Reducing salt content in food is required by the WHO due to health problems.•Biogenic amines content of low-salt dry-cured sausages is not a risk for…”
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Unveiling the potential of betaine/polyol-based deep eutectic systems for the recovery of bioactive protein derivative-rich extracts from sardine processing residues by Rodrigues, Liliana A., Leonardo, Inês C., Gaspar, Frédéric B., Roseiro, Luísa Cristina, Duarte, Ana Rita C., Matias, Ana A., Paiva, Alexandre

“…[Display omitted] •Betaine/polyol-based deep eutectic systems (DES) were used as extraction solvents.•Protein derivative-rich extracts were obtained from…”
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Characterisation of “Catalão” and “Salsichão” Portuguese traditional sausages with salt reduction by Laranjo, Marta, Gomes, Ana, Agulheiro-Santos, Ana Cristina, Potes, Maria Eduarda, Cabrita, Maria João, Garcia, Raquel, Rocha, João Miguel, Roseiro, Luísa Cristina, Fernandes, Maria José, Fernandes, Maria Helena, Fraqueza, Maria João, Elias, Miguel

“…The present study evaluated the effect of salt reduction on traditional dry-cured sausages' safety, quality and product acceptance, comprising physicochemical…”
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Incidence of Polycyclic Aromatic Hydrocarbons in Portuguese Traditional Dry Smoked Meat Products Manufactured at Home for Self-Consumption and by Micro Industrial Plants by Roseiro, Cristina, Gonçalves, Helena, Santos, Carlos

“…Polycyclic aromatic hydrocarbons (PAHs) concentration in dry meat products is a priority safety requirement, mainly in those processed under the traditional…”
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Lipid Profile of Plant-Based Milk Alternatives (PBMAs) and Cow’s Milk: A Comparison by Antunes, Irene, Bexiga, Ricardo, Pinto, Carlos, Gonçalves, Helena, Roseiro, Cristina, Bessa, Rui, Alves, Susana, Quaresma, Mário

“…Some consumers are replacing cow’s milk with plant-based milk alternatives (PBMAs). The present study aimed to characterize the lipid profiles of cow’s milk (n…”
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Influence of cocoa origin on the nutritional characterization of chocolate by Panda, António, Alvarenga, Nuno, Lita da Silva, João, Partidário, Ana, Lageiro, Manuela, Roseiro, Cristina, Dias, João

“…In the past few years, an increasing growth has been observed in the demand for premium or specialty chocolates, including single origin, produced exclusively…”
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Influence of geographical origin in the physical and bioactive parameters of single origin dark chocolate by Cartas, José, Alvarenga, Nuno, Partidário, Ana, Lageiro, Manuela, Roseiro, Cristina, Gonçalves, Helena, Leitão, António Eduardo, Ribeiro, Carlos Marques, Dias, João

“…Dark chocolate presents exclusive characteristics that make it a food product with worldwide consumption and also as an ingredient in several food industries…”
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Susceptibility of dry-cured tuna to oxidation and biogenic amines generation related to microbial status and salting/curing technology by Santos, Carlos, Roseiro, Cristina, Gonçalves, Helena, Aleixo, Cristina, Moniz, Carlos, da Ponte, Duarte J.B.

“…The present study evaluated the effect of salting/curing methods and raw tuna flesh microbial status on the lipid oxidation and the incidence of biogenic…”
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New tools to assess toxicity, bioaccessibility and uptake of chemical contaminants in meat and seafood by Marques, António, Lourenço, Helena Maria, Nunes, Maria Leonor, Roseiro, Cristina, Santos, Carlos, Barranco, Alejandro, Rainieri, Sandra, Langerholc, Tomaž, Cencic, Avrelija

“…Meat and seafood chemical contaminants can be very dangerous for human health. The way in which food chemical contaminants are currently controlled is not…”
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