Search Results - "Rosales‐Serna, Rigoberto"
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Nutritional and fermentative quality of maralfalfa (Pennisetum sp.) silages at different cutting ages and ground corn levels
Published in Revista de la Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo (01-12-2017)“…Effect of cutting age and level of ground corn grain inclusion were determined on nutritional and fermentative quality of maralfalfa silages (Pennisetum sp)…”
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Productividad y calidad del grano de higuerilla cultivada en el Centro-Norte de México
Published in Ecosistemas y Recursos Agropecuarios (01-08-2023)“…Se requieren materias primas para elaborar biocombustibles y transitar hacia fuentes sostenibles de energía. El objetivo del estudio fue evaluar la morfología,…”
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Productivity and Characterization of Biomass Obtained from Pruning of Walnut Orchards in México
Published in Energies (Basel) (01-03-2023)“…Walnut tree (Carya illinoensis (Wangenh.) K. Koch) is a plant species showing ecological, social, and economic importance in México. The objective was to…”
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Improving the physical, mechanical and energetic properties of Quercus spp. wood pellets by adding pine sawdust
Published in PeerJ (San Francisco, CA) (20-08-2020)“…Biomass usage for energy purposes has emerged in response to global energy demands and environmental problems. The large amounts of by-products generated…”
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Yield and Bioenergy Quality of Maralfalfa Biomass Obtained at Different Plant Strata and Cutting Dates
Published in Energies (Basel) (01-01-2023)“…One viable option for meeting global energy demand is the creation of biofuels from plant species that demonstrate high biomass productivity and good energy…”
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Use of Agave durangensis Bagasse Fibers in the Production of Wood-Based Medium Density Fiberboard (MDF)
Published in Forests (01-02-2022)“…There is an increasing interest in using non-wood lignocellulosic materials for the production of wood-based medium density fiberboard (MDF). Agave durangensis…”
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Rendimiento y valor nutricional de tres variedades de sorgo dulce cultivadas en cuatro ambientes de Durango
Published in Revista Mexicana de ciencias pecuarias (01-04-2017)“…El sorgo dulce muestra alto rendimiento de forraje para la alimentación de rumiantes. El objetivo fue evaluar el rendimiento y calidad forrajera de tres…”
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Transformation Processes for Energy Production Alternatives from Different Biomass Sources in the Highlands and Semi-Desert Areas of Mexico
Published in Resources (Basel) (01-09-2023)“…Biomass revalorization is a worldwide trend which can contribute to diversifying the energy sector and to obtaining added value products. The objective of the…”
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Biomass Densification to Improve Management Efficiency and to Obtain High Value Products in México
Published in Resources (Basel) (01-03-2024)“…In México, the utilization of fast-growing plant species for biomass production presents transportation-related issues such as freshness reduction, the…”
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Biomass distribution, maturity acceleration and yield in drought-stressed common bean cultivars
Published in Field crops research (10-02-2004)“…Common bean ( Phaseolus vulgaris L.) is an important food crop grown under rainfed conditions in Latin America where drought is a major limiting factor for…”
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Genetic Relatedness of Mexican Common Bean Cultivars Revealed by Microsatellite Markers
Published in Crop science (01-11-2011)“…ABSTRACT Mexico has various types of common bean (Phaseolus vulgaris L.) and a long history of breeding in multiple commercial classes. In this study, our goal…”
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Genetic diversity analysis of common beans based on molecular markers
Published in Genetics and molecular biology (01-01-2011)“…A core collection of the common bean (Phaseolus vulgaris L.), representing genetic diversity in the entire Mexican holding, is kept at the INIFAP (Instituto…”
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Improving common bean performance under drought stress
Published in Crop science (01-01-1997)“…Drought is the second major constraint to common bean (Phaseolus vulgaris L) production after disease. This study examined yield under drought, yield…”
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Densidad básica de la madera y poder calorífico en vástagos de tres cultivos dendroenergéticos
Published in Revista mexicana de ciencias forestales (01-06-2018)“…La densidad básica (DB) y poder calorífico superior (PCS) son atributos importantes en la producción de biomasa con fines dendroenergéticos. El objetivo de la…”
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Caracterización morfológica y molecular de las variedades locales de frijol común cultivado en el altiplano mexicano semi-árido
Published in Boletín de la Sociedad Argentina de Botánica (15-12-2014)“…Caracterización morfológica y molecular de las variedades locales de frijol común cultivado enel altiplano mexicano semi-árido. El objetivo de este trabajo fue…”
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A simple thermal-detoxified method for castor bean (Ricinus communis L.) cake, and its potential nutraceutical properties
Published in Industrial crops and products (15-12-2021)“…•The thermal-detoxified method degrade toxic molecules from castor bean cake.•Thermal-detoxified castor bean cake is source of nutrients and bioactive…”
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Registration of ‘Negro Otomí’ Shiny Black Bean
Published in Crop science (01-01-2001)Get full text
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Influencia de la calidad de semilla en la producción de frijol en el norte-centro de México
Published in Tecnociencia Chihuahua (01-11-2020)“…La semilla es un insumo básico para el incremento de la productividad, desafortunadamente los sistemas convencionales de producción de semilla certificada…”
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Allometric equations commonly used for estimating shoot biomass in short-rotation wood energy species: a review
Published in Revista Chapingo. Serie Ciencias forestales y del ambiente (01-08-2016)“…Wood energy crops in a short rotation coppice (SRC) commonly consist of single-stem tree individuals in the first short cycle, but from the second cycle onward…”
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Allometric equations commonly used for estimating shoot biomass in short-rotation wood energy species: a review
Published in Revista Chapingo. Serie Ciencias forestales y del ambiente (01-01-2016)“…Los cultivos dendroenergéticos de corta rotación en monte bajo (Short Rotation Coppice -SRC) comúnmente están formados por individuos unifustales en el primer…”
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