Search Results - "Rosales, Pedro Ulises Bautista"

Action mechanisms of the yeast Meyerozyma caribbica for the control of the phytopathogen Colletotrichum gloeosporioides in mangoes by Bautista-Rosales, Pedro Ulises, Calderon-Santoyo, Montserrat, Servín-Villegas, Rosalía, Ochoa-Álvarez, Norma Angélica, Ragazzo-Sánchez, Juan Arturo

“…[Display omitted] •The evaluated yeast is capable of reducing the degree of anthracnose symptoms.•The combination of different action mechanisms of yeast…”
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Characterization and proliferation capacity of potentially pathogenic fungi in marine and freshwater fish commercial feeds by Bobadilla-Carrillo, Giovanna Ilieva, Magallón-Servín, Paola, López-Vela, Melissa, Palomino-Hermosillo, Yolotzin Apatzingán, Ramírez-Ramírez, José Carmen, Gutiérrez-Leyva, Ranferi, Ibarra-Castro, Leonardo, Bautista-Rosales, Pedro Ulises

“…In the aquaculture industry, the selection and quality of feed are highly relevant because their integrity and management have an impact on the health and…”
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Cold Plasma Treatment as an Alternative for Ochratoxin a Detoxification and Inhibition of Mycotoxigenic Fungi in Roasted Coffee by Casas-Junco, Paloma Patricia, Solís-Pacheco, Josué Raymundo, Ragazzo-Sánchez, Juan Arturo, Aguilar-Uscanga, Blanca Rosa, Bautista-Rosales, Pedro Ulises, Calderón-Santoyo, Montserrat

“…Ochratoxin A (OTA) produced by mycotoxigenic fungi ( and spp.) is an extremely toxic and carcinogenic metabolite. The use of cold plasma to inhibit…”
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Evaluation of nutritional and ruminal degradability potential of sandbox (Hura crepitans L.) seeds in stabled Blackbelly sheep by Escalera-Valente, Francisco, Loya-Olguín, José Lenin, Martínez-González, Sergio, Carmona-Gasca, Carlos Alfredo, Bautista-Rosales, Pedro Ulises, Gutiérrez-Leyva, Ranferi

“…Abstract This study evaluated chemical composition, in situ dry matter degradability (DMD), energy utilization, and amino acid profile of the sandbox seed meal…”
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Novel Edible Coating of Starch-Based Stenospermocarpic Mango Prolongs the Shelf Life of Mango “Ataulfo” Fruit by Alejo-Santiago, Gelacio, Berumen-Varela, Guillermo, López-Guzmán, Graciela Guadalupe, Palomino-Hermosillo, Yolotzin Apatzingan, Balois-Morales, Rosendo, Hernández-Guerrero, Sara Elena, Bautista-Rosales, Pedro Ulises

“…Edible coatings based on 2% starch (w/v) extracted from tropical fruits were applied on stenospermocarpic mango fruits with the objective to prolong its shelf…”
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Differential Responses of Antioxidative System during the Interaction of Soursop Fruits ( Annona muricata L.) and Nectria haematococca at Postharvest Storage by Rubio-Melgarejo, Alejandro, Balois-Morales, Rosendo, Ochoa-Jiménez, Verónica Alhelí, Casas-Junco, Paloma Patricia, Jiménez-Zurita, José Orlando, Bautista-Rosales, Pedro Ulises, Berumen-Varela, Guillermo

“…Soursop fruit ( L.) production is diminished by the attack of pathogens such as . However, the fruit-pathogen interaction at the biochemical and molecular…”
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Phytochemical and Antioxidant Dynamics of the Soursop Fruit (Annona muricata L.) in response to Colletotrichum spp. by Bautista-Rosales, Pedro Ulises, Cervantes-García, Edwin, Ramírez-Ramírez, José Carmen, López-Guzmán, Graciela Guadalupe, Palomino-Hermosillo, Yolotzin Apatzingan, Balois-Morales, Rosendo, Rubio-Melgarejo, Alejandro, Villalobos-Rosario, Brandon Javier

“…This work evaluates the effect of the pathogens Colletotrichum siamense and C. gloeosporioides on the response of soursop fruits. The bioactive compounds…”
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Transcriptome Analysis of Soursop (Annona muricata L.) Fruit under Postharvest Storage Identifies Genes Families Involved in Ripening by Palomino-Hermosillo, Yolotzin Apatzingan, Berumen-Varela, Guillermo, Ochoa-Jiménez, Verónica Alhelí, Balois-Morales, Rosendo, Jiménez-Zurita, José Orlando, Bautista-Rosales, Pedro Ulises, Martínez-González, Mónica Elizabeth, López-Guzmán, Graciela Guadalupe, Cortés-Cruz, Moisés Alberto, Guzmán, Luis Felipe, Cornejo-Granados, Fernanda, Gallardo-Becerra, Luigui, Ochoa-Leyva, Adrian, Alia-Tejacal, Iran

“…Soursop (Annona muricata L.) is climacteric fruit with a short ripening period and postharvest shelf life, leading to a rapid softening. In this study,…”
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Pathogenic Fungi Associated with Soursop Fruits (Annona muricata L.) during Postharvest in Nayarit, Mexico by González-Ruíz, Alejandra Verónica, Palomino-Hermosillo, Yolotzin Apatzingan, Balois-Morales, Rosendo, Ochoa-Jiménez, Verónica Alhelí, Casas-Junco, Paloma Patricia, López-Guzmán, Graciela Guadalupe, Berumen-Varela, Guillermo, Bautista-Rosales, Pedro Ulises

“…Nayarit ranks first in national soursop production (Annona muricata L.). However, the soursop fruits are perishable and susceptible to microorganisms attack,…”
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Effect of high-intensity ultrasound on the compositional, physicochemical, biochemical, functional and structural properties of canola (Brassica napus L.) protein isolate by Flores-Jiménez, Nitzia Thalía, Ulloa, José Armando, Silvas, Judith Esmeralda Urías, Ramírez, José Carmen Ramírez, Ulloa, Petra Rosas, Rosales, Pedro Ulises Bautista, Carrillo, Yessica Silva, Leyva, Ranferi Gutiérrez

“…The objective of this study was to investigate the impacts of high-intensity ultrasound treatments on the compositional, physicochemical, biochemical,…”
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Caracterización morfológica y molecular de nanche (Byrsonima crassifolia L.) nativo de Nayarit, México by López-Guzmán, Graciela Guadalupe, Balois-Morales, Rosendo, Bautista-Rosales, Pedro Ulises, Jiménez-Zurita, Jose Orlando

“…El nanche (Byrsonima crassifolia (L.) H.B.K) pertenece a la familia Malpighiaceae. El género Byrsonima tiene distribución noetropical y presenta gran…”
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Influence of high-intensity ultrasound on physicochemical and functional properties of a guamuchil Pithecellobium dulce (Roxb.) seed protein isolate by Thalía Flores-Jiménez, Nitzia, Armando Ulloa, José, Esmeralda Urías-Silvas, Judith, Carmen Ramírez-Ramírez, José, Ulises Bautista-Rosales, Pedro, Gutiérrez-Leyva, Ranferi

“…[Display omitted] •Ultrasonication induced structural changes of guamuchil protein isolate (GSPI).•The physicochemical and functional properties of GSPI were…”
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Efecto de extractos naturales sobre la estabilidad oxidativa de hamburguesas de carne de cerdo durante el almacenamiento refrigerado by Graciano Cristobal, María Josefina, Rodríguez Carpena, Javier Germán, Sumaya Martínez, María Teresa, Balois Morales, Rosendo, Jiménez Ruiz, Edgar Iván, Bautista Rosales, Pedro Ulises

“…Se evaluó el efecto de tres extractos naturales elaborados a base de especias culinarias con actividad antioxidante, sobre la estabilidad oxidativa de lípidos…”
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Application of powder formulation of Meyerozyma caribbica for postharvest control of Colletotrichum gloeosporioides in mango (Mangifera indica L.) by Aguirre-Güitrón, Lizet, Calderón-Santoyo, Montserrat, Bautista-Rosales, Pedro Ulises, Ragazzo-Sánchez, Juan Arturo

“…Meyerozyma caribbica has been demonstrated to be effective against Colletotrichum gloeosporioides. However, it is important to evaluate the biocontrol…”
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Bacillus mojavensis enhances the antioxidant defense mechanism of soursop (Annona muricata L.) fruits during postharvest storage by Bautista-Rosales, Pedro Ulises, Ochoa-Jiménez, Verónica Alhelí, Casas-Junco, Paloma Patricia, Balois-Morales, Rosendo, Rubio-Melgarejo, Alejandro, Díaz-Jasso, Ángel Elpidio, Berumen-Varela, Guillermo

“…Rapid softening of soursop ( Annona muricata L.) fruit results in postharvest losses. Bacillus genus is one of the most studied antagonistic biological control…”
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The toxigenic potential of phytopathogenic fungi isolated from pineapple Ananas comosus (L.) Merr. var MD-2 associated with postharvest rot disease by Casas-Junco, Paloma Patricia, Balois-Morales, Rosendo, Ochoa-Jiménez, Verónica Alhelí, Berumen-Varela, Guillermo, Bautista-Rosales, Pedro Ulises

“…MD-2 pineapple fruits are susceptible to phytopathogenic fungi producing mycotoxins, which can cause up to 40% of postharvest losses. This study aimed to…”
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Diversidad genética del aguacate criollo en Nayarit, México, determinada por ISSR by López Guzmán, Graciela Guadalupe, Palomino-Hermosillo, Yolotzin Apatzingan, Balois-Morales, Rosendo, Bautista-Rosales, Pedro Ulises, Jiménez-Zurita, José Orlando

“…Los frutos de aguacate son nutritivos y de gran aceptación para su consumo en fresco. México es uno de los países con mayor producción y consumo de aguacate a…”
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Physicochemical characterization and dietary fiber of 15 Nance (Byrsonima crassifolia L.) fruits selections from Nayarit by Agredano-De la Garza, Cindy Sacnithe, Balois-Morales, Rosendo, Berumen-Varela, Guillermo, León-Fernández, Andrés Eloy, Bautista-Rosales, Pedro Ulises, López-Guzmán, Graciela Guadalupe, Pérez-Ramírez, Iza Fernanda

“…•The nance fruits of the UAA1 selection, high content of insoluble dietary fiber and total dietary fiber, considered sweet.•Nance fruits with acid flavor are…”
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Salpianthus macrodontus Extracts, a Novel Source of Phenolic Compounds with Antibacterial Activity against Potentially Pathogenic Bacteria Isolated from White Shrimp by Bautista-Rosales, Pedro Ulises, Prado-Murguía, Alexeyevich Jassiel, Pérez-Ramírez, Iza Fernanda, Servín-Villegas, Rosalía, Magallón-Barajas, Francisco Javier, Balois-Morales, Rosendo, Ochoa-Jiménez, Verónica Alhelí, Magallón-Servín, Paola

“…This study aimed to evaluate the antibacterial activity in vitro of Salpianthus macrodontus and Azadirachta indica extracts against potentially pathogenic…”
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Biocontrol action mechanisms of Cryptococcus laurentii on Colletotrichum gloeosporioides of mango by Bautista-Rosales, Pedro Ulises, Calderon-Santoyo, Montserrat, Servín-Villegas, Rosalía, Ochoa-Álvarez, Norma Angélica, Vázquez-Juárez, Ricardo, Ragazzo-Sánchez, Juan Arturo

“…Mechanisms of action and effectiveness of the antifungal yeast Cryptococcus laurentii [(Kuff.) C.E. Skinner] strain L5D, were examined against the causal agent…”
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