Search Results - "Rosado Júnior, A."

Effects of feeding legume-grass pasture and different concentrate levels on fatty acid profile, volatile compounds, and off-flavor of the M. longissimus thoracis by Fruet, A.P.B., Trombetta, F., Stefanello, F.S., Speroni, C.S., Donadel, J.Z., De Souza, A.N.M., Rosado Júnior, A., Tonetto, C.J., Wagner, R., De Mello, A., Nörnberg, J.L.

“…Pasture-finished beef is becoming more popular among consumers due to concerns related to fatty acid content and sustainable practices. The effects of…”
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Growth performance and carcass traits of steers finished on three different systems including legume–grass pasture and grain diets by Fruet, A. P. B., Stefanello, F. S., Trombetta, F., De Souza, A. N. M., Rosado Júnior, A. G., Tonetto, C. J., Flores, J. L. C., Scheibler, R. B., Bianchi, R. M., Pacheco, P. S., De Mello, A., Nörnberg, J. L.

“…Inclusion of legume in grass pastures optimizes protein values of the forage and promotes improved digestibility. Therefore, we hypothesized that finishing…”
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Oxidative stability of beef from steers finished exclusively with concentrate, supplemented, or on legume-grass pasture by Fruet, A.P.B., De Mello, A., Trombetta, F., Stefanello, F.S., Speroni, C.S., De Vargas, D.P., De Souza, A.N.M., Rosado Júnior, A.G., Tonetto, C.J., Nörnberg, J.L.

“…The objective of this study was to evaluate the effects of three finishing systems based on concentrate and legume-grass pasture on beef. Steers were finished…”
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