Search Results - "Rosa Pereira, Nádia"

Storage stability of freeze-dried powder of jambolan (Syzygium cumini (L.)) fruits at different degrees of maturity and packages by Mussi, Lara Poses, Pereira, Nádia Rosa

“…Produto em pó de frutos de jambolao é rico em compostos bioativos, como os pigmentos, apresentando potencial para ser usado como corante alimenticio. O…”
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Microwave–hot air drying applied to selected cassava cultivars: drying kinetics and sensory acceptance by Gonçalves, Leticia Tinoco, Pereira, Nádia Rosa, Almeida, Selma Bergara, Freitas, Silvio de Jesus, Waldman, Walter Ruggeri

“…Summary The effects of three cassava cultivars produced in Brazil were assessed (IAC Espeto, IAC 14 and IAC Caapora) in order to obtain chips by precooking and…”
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Drying kinetic of tucum fruits (Astrocaryum aculeatum Meyer): physicochemical and functional properties characterization by Silva, Michele Bezerra, Perez, Victor Haber, Pereira, Nádia Rosa, Silveira, Thays da Costa, da Silva, Nathalia Ribeiro Ferreira, de Andrade, Cristilane Macharete, Sampaio, Romildo Martins

“…The aim of the present study was to assess the drying kinetic of tucum fruits (epicarp and mesocarp) Astrocaryum aculeatum Meyer at three different…”
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Secagem da polpa de jambolão (Syzygium cumini) em secador de leito de jorro: efeito da clara de ovo como agente carreador de secagem na qualidade do produto by Andressa Costa Soares, Nádia Rosa Pereira

“…Resumo Este trabalho reporta a avaliação da secagem e das propriedades do pó de polpa de jambolão produzido com mistura de maltodextrina 10DE-clara de ovo, em…”
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Studies on the aroma of cupuassu liquor by headspace solid-phase microextraction and gas chromatography by de Oliveira, Ana Maria, Rosa Pereira, Nádia, Marsaioli, Antonio, Augusto, Fabio

“…Headspace solid-phase microextraction (HS-SPME) coupled to gas chromatography with ion trap mass spectrometric detection and with atomic emission detection…”
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Shrinkage and deformation during convective drying of calcium alginate by Vargas, Pamela Oliveira, Pereira, Nádia Rosa, Guimarães, André Oliveira, Waldman, Walter Ruggeri, Pereira, Vânia Rosa

“…The effect of air temperature (40–70 °C) and gelation time (10–60 min) on drying kinetics and structure of calcium alginate (3 g/100 mL) particles dried in a…”
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Spouted bed drying of jambolão (Syzygium cumini) residue: Drying kinetics and effect on the antioxidant activity, anthocyanins and nutrients contents by Mussi, Lara Poses, Guimarães, André Oliveira, Ferreira, Karla Silva, Pereira, Nádia Rosa

“…This paper describes the effect of the air temperature and velocity on the drying kinetics in spouted bed of jambolão residue (peel and seeds) and the…”
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Ion exchange kinetics of magnetic alginate ferrogel beads produced by external gelation by Teixeira, Vânea Ferreira Torres, Pereira, Nádia Rosa, Waldman, Walter Ruggeri, Ávila, Ana Luiza Cassiano Dias, Pérez, Victor Haber, Rodríguez, Rubén Jesus Sánchez

“…•It was studied the preparation of Ca-alginate beads with iron addition with emphasis on the gelation kinetics mechanism.•The alginate concentration plays an…”
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Cholesterol and fatty acids profile of Brazilian commercial chicken giblets by Pereira, Nádia Rosa, Muniz, Edvani Curti, Matsushita, Makoto, Evelázio de Souza, Nilson

“…This study was carried out to determine the chemical composition, cholesterol contents and fatty acids profile of Brazilian commercial chicken giblets. The…”
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Espaço exterior da escola: Uma sala de aula a descobrir by Rosa, Nádia Sofia Pereira

“…Numa altura em que o contributo dos espaços exteriores para uma aprendizagem ativa e participada, centrada no aluno e baseada em métodos ativos e inovadores…”
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Caracterização físico-química e perfil da composição em ácidos graxos de salsichas do tipo comum by Nadia Rosa Pereira, César Ricardo Teixeira Tarley, Jesuí Vergílio Visentainer, Makoto Matsushita, Nilson Evelázio de Souza

“…Caracterização físico-química e perfil da composição em ácidos graxos foram realizadas em salsichas do tipo comum, das principais marcas do Brasil. Análises de…”
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