Search Results - "Rosa, Patrícia Pinto da"

In vitro and in situ digestibility of annual ryegrass silage from distinct phenological growth stages and pre-dehydration times by Fluck, Ana Carolina, Costa, Olmar Antônio Denardin, Junior, Jorge Schafhauser, Rosa, Patrícia Pinto da, Cardozo, Leila, Rizzo, Fábio Antunes, Scheibler, Rudolf Brand, Junior, Hero Alfaya

“…The aim was to evaluate how the fodder pre- dehydration time and its phenological stages influence on ruminal degradability and digestibility of ryegrass…”
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An assessment of the effectiveness of hyaluronic acid and polyacrylamide hydrogel in horses with osteoarthritis: Systematic review and network meta-analysis by da Silva Xavier, Amanda Azambuja, da Rosa, Patrícia Pinto, de Brum Mackmill, Laurett, Roll, Victor Fernando Buttow

“…For several years, hyaluronic acid (HyA) and, more recently, polyacrylamide hydrogel (PHyd) have been used to reduce lameness and pain caused by…”
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Honey consumer's perception: are brazilian consumers familiar with stingless bee honey? by Fluck, Ana Carolina, Skonieski, Fernando Reimann, Costa, Olmar Antônio Denardin, Ávila, Bianca Pio, Cardinal, Kátia Maria, Rosa, Patricia Pinto da, Borba, Leonardo Piffer de, Macagnan, Rodrigo, Gularte, Márcia Arocha

“…Stingless bees have a fundamental important role in the economies and traditions of South America indigenous cultures. Are mainly responsible for the…”
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Analysis of the perception and behaviour of consumers regarding probiotic dairy products by Ávila, Bianca Pio, da Rosa, Patrícia Pinto, Fernandes, Tiago Albandes, Chesini, Rodrigo Garavaglia, Sedrez, Pamela Aristimunho, de Oliveira, Allan Patrick Timm, Mota, Gilliany Nessy, Gularte, Márcia Arocha, Roll, Victor Fernando Buttow

“…In recent years there has been an increase in the supply and variety of dairy products with probiotic claims; the objective of this paper was to evaluate the…”
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Características do Capim Elefante Pennisetum purpureum (Schumach) e suas novas cultivares BRS Kurumi e BRS Capiaçu by Da Rosa, Patrícia Pinto, Da Silva, Paula Moreira, Chesini, Rodrigo Garavaglia, De Oliveira, Allan Patrick Timm, Sedrez, Pamela Aristimunho, Faria, Matheus Ramos, Lopes, Amanda Alvariz, Roll, Victor Fernando Buttow, Ferreira, Otoniel Geter Lauz

“…As Poaceae (gramíneas) são a base da alimentação dos ruminantes. Essas plantas precisam expressar toda sua capacidade de produção de biomassa com altos valores…”
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Analysis of the perception and behavior of consumers regarding capybara meat by means of exploratory methods by da Rosa, Patrícia Pinto, Ávila, Bianca Pio, Costa, Pablo Tavares, Fluck, Ana Carolina, Scheibler, Rudolf Brand, Ferreira, Otoniel Geter Lauz, Gularte, Márcia Arocha

“…The objective of this work was to identify the perception of consumers regarding the consumption of capybara meat, as well as to generate information that will…”
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Productivity and nutritional value of elephant grass BRS Kurumi subjected to different proportions of defoliation by Da Rosa, Patricia Pinto, Ávila, Bianca Pio, Scheibler, Rudolf Brand, Kröning, Alexsandro Bahr, Sauthier, Janaína, Scheffler, Guilherme Henrique, Schafhauser Junior, Jorge, Ferreira, Otoniel Geter Lauz

“…The objective of this paper was to evaluate productivity, nutritional value of forage and tillering of elephant grass cv. BRS Kurumi under different…”
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In vitro and in situ digestibility of annual ryegrass silage from distinct phenological growth stages and pre-dehydration times by Ana Carolina Fluck, Olmar Antônio Denardin Costa, Jorge Schafhauser Junior, Patrícia Pinto da Rosa, Leila Cardozo, Fábio Antunes Rizzo, Rudolf Brand Scheibler, Hero Alfaya Junior

“…The aim was to evaluate how the fodder pre- dehydration time and its phenological stages influence on ruminal degradability and digestibility of ryegrass…”
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FACTORS THAT AFFECT THE THERMAL STABILITY OF BOVINE MILK AND THE USE OF ALCOHOL TEST IN THE MILK INDUSTRY – A REVIEW by Pinto da Rosa, Patricia, Pio Ávila, Bianca, Damé Veber Angelo, Isabelle, Moreira da Silva, Paula, Garavaglia Chesini, Rodrigo, Nessy Mota, Gilliany, Aristimunho Sedrez, Pamela, Albandes Fernandes, Tiago, Bugoni, Milena, Fernando Buttow Roll, Victor

“…The dairy industry requires good quality milk with an adequate yield that does not affect the industrial process. Therefore, to produce safe food for consumers…”
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COMO MANEJAR VACAS LEITEIRAS DURANTE O PERÍODO DE TRANSIÇÃO? NOVAS ESTRATÉGIAS DE CONTROLE DOS DISTÚRBIOS METABÓLICOS- UMA REVISÃO by Pinto da Rosa, Patricia, Garavaglia Chesini, Rodrigo, Nessy Mota, Gilliany, Azambuja da Silva Xavier, Amanda, Aristimunho Sedrez, Pamela, Chaves Barcellos Grazziotin, Rodrigo, Da Silva Camacho, Juliana, Buttow Roll, Victor Fernando

“…A produção de leite no Brasil tem aumentado nos últimos anos, devido aos investimentos em genética e dietas balanceadas, onde animais de alta produção tem seu…”
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