Search Results - "Rosa, Jeane Santos da"
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Effect of Roasting Levels and Drying Process of Coffea canephora on the Quality of Bioactive Compounds and Cytotoxicity
Published in International journal of molecular sciences (31-10-2018)“…Coffee is a popular drink consumed all over the world. Besides its long-recognized stimulant effect, it has important nutritional and health effects. However,…”
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LC-MS based screening and targeted profiling methods for complex plant: coffee a case study
Published in Current drug metabolism (01-11-2012)“…In the recent years the way of thinking about human health necessarily passes by human food. Recent discoveries are not only concerned about valuable…”
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Effect of the roasting levels of Coffea arabica L. extracts on their potential antioxidant capacity and antiproliferative activity in human prostate cancer cells
Published in RSC advances (17-08-2020)“…Coffee, besides being one of the most consumed stimulating beverages in the world, has important bioactive activities, which have been attracting increasing…”
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4
Mass spectrometry screening of Arabica coffee roasting: A non-target and non-volatile approach by EASI-MS and ESI-MS
Published in Food research international (01-11-2016)“…Coffee roasting needs precise control and innovative techniques that are economically viable to monitor and improve its consistency. In this study, mass…”
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Effect of high hydrostatic pressure on the antioxidant capacity and peptic hydrolysis of whey proteins
Published in Ciência rural (2021)“…The effect of high hydrostatic pressure (HHP) application on whey protein concentrate was evaluated both before (pre-treatment - PT) and during (hydrolysis…”
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6
Effect of the roasting levels of L. extracts on their potential antioxidant capacity and antiproliferative activity in human prostate cancer cells
Published in RSC advances (17-08-2020)“…Coffee, besides being one of the most consumed stimulating beverages in the world, has important bioactive activities, which have been attracting increasing…”
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Journal Article