Search Results - "Rosa, Jeane Santos da"

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    Effect of Roasting Levels and Drying Process of Coffea canephora on the Quality of Bioactive Compounds and Cytotoxicity by Bauer, Deborah, Abreu, Joel, Jordão, Nathállia, Rosa, Jeane Santos da, Freitas-Silva, Otniel, Teodoro, Anderson

    “…Coffee is a popular drink consumed all over the world. Besides its long-recognized stimulant effect, it has important nutritional and health effects. However,…”
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    Journal Article
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    LC-MS based screening and targeted profiling methods for complex plant: coffee a case study by da Rosa, Jeane Santos, Freitas-Silva, Otniel, Pacheco, Sidney, de Oliveira Godoy, Ronoel Luiz, de Rezende, Claudia Moraes

    Published in Current drug metabolism (01-11-2012)
    “…In the recent years the way of thinking about human health necessarily passes by human food. Recent discoveries are not only concerned about valuable…”
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    Effect of high hydrostatic pressure on the antioxidant capacity and peptic hydrolysis of whey proteins by Landim, Ana Paula Miguel, Chávez, Davy William Hidalgo, Rosa, Jeane Santos da, Mellinger-Silva, Caroline, Rosenthal, Amauri

    Published in Ciência rural (2021)
    “…The effect of high hydrostatic pressure (HHP) application on whey protein concentrate was evaluated both before (pre-treatment - PT) and during (hydrolysis…”
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