Search Results - "Rosa, E.A.S"

antimicrobial effects of glucosinolates and their respective enzymatic hydrolysis products on bacteria isolated from the human intestinal tract by Aires, A, Mota, V.R, Saavedra, M.J, Rosa, E.A.S, Bennett, R.N

“…The aim of the study was to evaluate the in vitro antibacterial activity of glucosinolates and their enzymatic hydrolysis product against bacteria isolated…”
Get full text

Initial in vitro evaluations of the antibacterial activities of glucosinolate enzymatic hydrolysis products against plant pathogenic bacteria by Aires, A, Mota, V.R, Saavedra, M.J, Monteiro, A.A, Simões, M, Rosa, E.A.S, Bennett, R.N

“…The aim of the study was to evaluate the in vitro antibacterial effects of glucosinolate hydrolysis products (GHP) against plant pathogenic micro-organisms…”
Get full text

changing climate: using modeling to predict potential effects on horticultural crops by Santos, J.A, Leite, M.S, Bennett, R.N, Rosa, E.A.S

“…The main aim of this manuscript is to provide some fundamental concepts related to climate and to its inherent variability, which might be considered an…”
Get full text

Metabolites composition of fresh kernels from three cultivars of Portuguese chestnut by Vasconcelos, M.C. de, Bennett, R.N, Rosa, E.A.S, Ferreira-Cardoso, J.V

Get full text

Ontogenic Profiling of Glucosinolates, Flavonoids, and Other Secondary Metabolites in Eruca sativa (Salad Rocket), Diplotaxis erucoides (Wall Rocket), Diplotaxis tenuifolia (Wild Rocket), and Bunias orientalis (Turkish Rocket) by Bennett, Richard N, Rosa, Eduardo A. S, Mellon, Fred A, Kroon, Paul A

“…As an influence of the Mediterranean diet, rocket species such as Eruca sativa L., Diplotaxis species, and Bunias orientalis L. are eaten all over the world at…”
Get full text

Primary and Secondary Metabolite Composition of Kernels from Three Cultivars of Portuguese Chestnut (Castanea sativa Mill.) at Different Stages of Industrial Transformation by De Vasconcelos, Maria Do Carmo Barbosa Mendes, Bennett, Richard N, Rosa, Eduardo A. S, Cardoso, Jorge Ventura Ferreira

“…Chestnut (Castanea sativa) is an important basic food in rural diets and a major starch crop used in a similar way to potatoes. Chestnuts are a fundamental…”
Get full text

Identification and Quantification of Glucosinolates in Sprouts Derived from Seeds of Wild Eruca sativa L. (Salad Rocket) and Diplotaxis tenuifolia L. (Wild Rocket) from Diverse Geographical Locations by Bennett, Richard N, Carvalho, Rosa, Mellon, Fred A, Eagles, John, Rosa, Eduardo A. S

“…The Brassicaceae rocket species Eruca sativa L. (salad rocket) and Diplotaxis tenuifolia L. (wild rocket) are consumed throughout the world in salads,…”
Get full text

Phytochemical composition and antioxidant properties of Portuguese kale and Portuguese tronchuda cabbage producd in a sustainable agriculture production system are affected by climate conditions by Aires, A, Rosa, E.A.S, Carvalho, R, Fernandes, C, Saavedra, M.J

“…In this study we evaluated the biological role of Portuguese kale and tronchuda cabbage, based on the determination of average levels of glucosinolates…”
Get full text

PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF PORTUGUESE KALE AND PORTUGUESE TRONCHUDA CABBAGE PRODUCED IN A SUSTAINABLE AGRICULTURE PRODUCTION SYSTEM ARE AFFECTED BY CLIMATE CONDITIONS by Aires, A., Rosa, E.A.S., Carvalho, R., Fernandes, C., Saavedra, M.J.

Get full text

Effect of post-harvest treatments on the level of glucosinolates in broccoli by Rodrigues, A.S, Rosa, E.A.S

“…Broccoli is a very perishable vegetable with a high water content (around 88%) which leads to rapid dehydration and probably to an alteration in composition if…”
Get full text

Profiling Glucosinolates, Flavonoids, Alkaloids, and Other Secondary Metabolites in Tissues of Azima tetracantha L. (Salvadoraceae) by Bennett, Richard N, Mellon, Fred A, Rosa, Eduardo A. S, Perkins, Lionel, Kroon, Paul A

“…Azima tetracantha L. (needle bush; bee sting bush; Salvadoraceae) is used as a food and for various herbal medicines in Africa, India, and Madagascar, but…”
Get full text

Using scanning electron microscopy for quality evaluation of apples after cold storage by RIBEIRO, C. J. O, BANDEIRA-TAVARES, P, ROSA, E. A. S, MEIRELES, O, SILVA, A

Get full text