Search Results - "Rosa, Delane Ribas da"
-
1
Changes in milking time modify behavior of grazing dairy cows
Published in Applied animal behaviour science (01-04-2024)“…Milking often coincides with the main grazing periods of dairy cows, at dawn and evening, and thus, it might impair grazing behavior and pasture intake. This…”
Get full text
Journal Article -
2
Influence of educational level of dairy farmers, suitability of facilities, and milk production profile on bacterial contamination of milk and milking environment
Published in Revista do Instituto de Laticínios Cândido Tostes (01-12-2022)“…The objective of this study was to verify whether there is an association between bacterial contamination of milk with their milking practices and the…”
Get full text
Journal Article -
3
Mesophilic microorganisms in UHT milk
Published in Revista do Instituto de Laticínios Cândido Tostes (01-09-2021)“…Milk treated by Ultra High Temperature - UHT is present in most national diets and takes a fundamental role in human nutrition. Mesophilic microorganisms stand…”
Get full text
Journal Article -
4
Physiological and behavioral indicators of water buffaloes with access to heat mitigation resources in a grazing system during the hot season in the subtropics
Published in Applied animal behaviour science (01-11-2024)“…Water buffaloes are increasingly being raised in similar way to dairy cows, in grazing systems frequently deprived of shade and water for immersion. This study…”
Get full text
Journal Article -
5
Influência do grau de instrução dos produtores de leite, adequação das instalações e perfil produtivo na contaminação bacteriana do leite e ambiente de ordenha
Published in Revista do Instituto de Laticínios Cândido Tostes (27-12-2022)“…O objetivo deste trabalho foi verificar se havia associação da contaminação bacteriana do leite com suas práticas de obtenção e perfil socioeconômico de…”
Get full text
Journal Article -
6
Microrganismos mesofílicos em leite UHT
Published in Revista do Instituto de Laticínios Cândido Tostes (20-09-2021)“…O leite tratado via ultra alta temperatura (UAT) – Ultra High Temperature - UHT está presente na maioria das dietas nacionais e assume papel fundamental na…”
Get full text
Journal Article