Search Results - "Rosa, Bruna Laurindo"

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    Chemical and Fatty acid composition of different cuts cooked or uncooked from yearling bulls fed oil sources by Oliveira, Emanuel Almeida de, Sampaio, Alexandre Amstalden Moraes, Henrique, Wignez, Pivaro, Thiago Martins, Rosa, Bruna Laurindo, Fernandes, Alexandre Rodrigo Mendes

    Published in Acta scientiarum. Animal sciences (2015)
    “…This study evaluated the chemical and lipid composition of uncooked or cooked loin (Longissimus thoracis) and rump (Biceps femoris) in samples of 2.54 cm thick…”
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    Journal Article
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    Cupuassu cake in feeding feedlot Nellore young bulls by Diego Azevedo Mota, Nelma Pinheiro Fragata, Évelyn Prestes Brito, Daniel Rume Casagrande, Bruna Laurindo Rosa, Christiano Raphael de Albuquerque Borges

    Published in Boletim de Indústria Animal (01-10-2014)
    “…This study aimed to evaluate the intake, digestibility and feeding behavior of Nellore young bulls, fed with diets containing different levels of cupuassu…”
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    Journal Article
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    Productive performance and economic viability of beef cattle subjected to different castration methods in the Western Amazon by Sales, Maykel Franklin Lima, Rosa, Bruna Laurindo, Palu, Alan Burin, Maia, Gerbson Francisco Nogueira, Miranda, Lucas Almeida, Peixoto, Renato Mesquita, Diniz, Jefferson Viana Alves

    Published in Livestock science (01-09-2021)
    “…•Immunocastrated animals have similar weight gain compared to intact animals.•No negative influence of immunocastration was observed on the growth rate of…”
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    Journal Article
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    Applicability of management tools in a family dairy farm: a case study by Fernandes, Emanuela Costa, Reis, Eduardo Mitke Brandão, Rosa, Bruna Laurindo, Monteiro, Mariana Benevides, Neves, Eduardo Cavalcante das

    Published in Acta veterinaria Brasílica (31-03-2023)
    “…This study aimed to describe the application of the management tool GUT matrix in a family dairy farm in the state of Acre to identify the main weaknesses and…”
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    Dripping test to assessment the water content in frozen chicken carcases commercialized in Ji-Paraná, Rondônia, Brazil by Fonseca, Camila Regina Souza, Pontuschka, Rute Bianchini, Dantas Filho, Jerônimo Vieira, Dias, Ademilson de Assis, Rosa, Bruna Laurindo, Gasparotto, Paulo Henrique Gilio

    Published in Acta veterinaria Brasílica (30-09-2021)
    “…The growth in demand for chicken meat is due to the increase in demand for white meat, as they are considered tasty and at an attractive price. Therefore, the…”
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    Nutrient intake, productive performance and body measurements of dairy heifers fed with different sources of protein by Mota, Diego Azevedo, Berchielli, Telma Teresinha, Canesin, Roberta Carrilho, Rosa, Bruna Laurindo, Ribeiro, Andressa Ferreira, Brandt, Heitor Violin

    Published in Acta scientiarum. Animal sciences (01-09-2013)
    “…This study evaluated the effect of different protein sources (soybean meal, cottonseed meal, peanut meal and sunflower meal) on dry matter and nutrient intake,…”
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